Favorite peasant concubine

Chapter 51 Building the Wall (3)
"The price is a bit high."

"But the side dishes are provided for free, so you think the price is high, you just think you're taking advantage of it."

"That's a good way." Bai Luofeng thought for a while and said, the big bone is indeed as cheap as hell. Looking at the taste and texture of the porridge, it should be good to cook the soup alone. An extra income, although not a lot, but the mosquitoes are small, but they are also meat. "It's just that the cost of this side dish will be much higher."

"This is not a problem, you can dice or shred those side dishes, and you don't let them scoop them up, let Xiao Er scoop up the side dishes when serving the porridge, but it must be enough for others to eat , we are doing business with conscience." She found that people in this era are very honest in doing business, and there are side dishes in restaurants, but they are not side dishes, they can be said to be a dish, and the portion is quite enough. There is also no dicing and shredding.

The result of this is that you end up with a lot of leftovers.

The corners of Bai Luofeng's eyes twitched, the words of shredding or dicing seemed to be quite heavy, but her subsequent conscientious business left him speechless.

"Actually, you can also get some of these, um, kimchi, so the business will be better, and the new things will be more attractive." There are great business opportunities here.

Li Li'er gave him a deep look, "I'll talk about this later. Let's eat first."

Bai Luofeng didn't notice Li Li'er's meaningful eyes, his mind is full of money now.

After clearing away the bowls and chopsticks, the buns, steamed buns and porridge were almost ready. Li Lier looked at the sky and it was almost noon, so she went to call Qingyun to let him eat first, and then called Foreman Feng and the others to eat after he finished eating.

Originally, Foreman Feng and the others didn't expect to stay for dinner, so they were inevitably a little surprised when Qingyun came to ask them to eat.

Seeing the thick porridge steaming from the big pot, there was a faintly fragrant aroma.Just this pot of white porridge made their index fingers twitch.After the mouth-watering steamed buns and delicious side dishes beside them, they felt that they were not very hungry, but they were even more hungry.

They knew that Li Li'er must be rich. Although the house he lived in was small, how could someone who could buy such a large land be poor? Besides, he was planning to build a house, right?

But they didn't expect that Li Li'er not only prepared lunch, but also such a rich lunch.

Yes, it is rich. Although it is white porridge, it is very thick and not thin at all. Then there are steamed buns and buns. The buns were not prepared by the host when they were working in the past, but there are still steamed buns. It's just that the steamed buns are made of black flour and yellow flour. Who knows how to make steamed buns with white flour?

This was probably the best meal they had while working outside. Suddenly they all felt that what they cooked in the morning was too slow, and they were not worthy of this meal, so they all decided that they must work harder in the afternoon. .

"I don't have any preparations today, so I can only eat porridge for everyone, but everyone can eat at ease, don't worry about being full." Li Lier said, she is not afraid of not enough, she has made a lot of steamed buns and buns, maybe there will be leftovers of.

Because only one table can be used at home, and the other one is an altar table, which cannot be used, and the chairs are limited, so I can only feel sorry for the few others who have no chairs to eat while standing.

But they didn't care too much, each of them consciously filled the porridge and then took a steamed bun or steamed bun, and started eating.After taking the first bite, they realized that this porridge is not ordinary porridge, it is so delicious, and the steamed buns are sweet, the sugar must have been added a lot, especially the steamed buns, One bite was almost scalded by the soup, and the aroma of the meat wafted out all at once. The skin is thin and the stuffing is thick. This host is too generous.

A dozen or so people started to eat freely, gulping, without touching the kimchi, just eating steamed buns or steamed buns. Even Foreman Feng ate the same gulp, but he was the boss who saw more , Noticing that no one had touched the pickles, he thought that the porridge, steamed buns, and steamed buns were so delicious, so those pickles that he had never seen before should be delicious too.

So he picked up a piece of radish and ate it, it was a little sour, a little spicy, and it smelled very fragrant. Foreman Feng was startled, and quickly finished the radish. He tried the other two pickles one by one, and he was very decisive. After a few bites of the steamed buns left in my hand, I started to eat these kimchi.

Obviously, in his eyes, these kimchi are more attractive than steamed buns.

When other workers saw it, they also picked up kimchi and tried it. Now they are not so keen on steamed buns and buns.

In the end, just as Li Lier thought, there were still some buns and steamed buns left, but the pickles didn't even have any juice left, and there was only one bottom of porridge left.

Li Li'er didn't see how stormy they were. When work stopped at noon, she, Bai Luofeng and Xiao Qi were all grilling fish at the foot of the mountain behind.

It was Xiaoqi who mentioned it by accident, so Bai Luofeng asked out of curiosity.So the three of them had grilled fish for lunch, and there was a beggar chicken under the fire, which was enough for them to eat.

(End of this chapter)