100 Types of Sweet Pampered Wife
Chapter 113 Do something!
Chapter 113 Do something!
The current Luo Xiaoxi is calm and calm, those red pupils are shining with a strange divine light, as if they can scare people's souls away.
Can a person change so much?This is simply another person.
Fu Mingxi couldn't help but be curious about the level of Luo Xiaoxi's cooking skills, so that even Young Master Jun is paying attention to her.
"Young Master Mo, what are you doing?" Suddenly, Joey next to him exclaimed, pulling Fu Mingxi back to reality.
She watched in disbelief as Mo Yu took out a piece of beef from the ingredients section.
What is confusing is that this is a piece of B-grade beef.
"Should Mo Shao want to use this piece of B-grade beef to compare with that Tom's A-grade beef?" Joey was anxious, either because he had strong confidence in himself, or he was just trying to die.
Luo Xiaoxi was calm, she curled her lips and said, "Don't worry, even B-grade beef can have different tastes and textures in the hands of different chefs."
"Student Xiao Xi, you are right." Fu Mingxi nodded in agreement. "I think Mo Shao wants to use B-grade beef to slap Tom in the face. His boldness is in line with the style of our Phillips Academy."
Most of the people who can enter Phillips Academy are the proud sons of heaven, so they are naturally full of arrogance.
Didn't Tom fool the guests with bad beef?
Mo Yu used the same low-quality beef to make a delicious steak, and slapped the opponent hard in the face.
"Tsk tsk, kid, it seems that you don't know how to make steak at all? You'd better admit defeat early, don't waste everyone's time." Seeing Mo Yu pick a piece of B-grade beef, Tom shook his head and said with contempt: "This is a food game, not a game played in your academy."
Mo Yu patted the beef, his eyes were sharp and firm. "Tom, whether it's playing house or not, you can just watch."
"Okay, I'll watch." Tom shrugged, then took out the flamethrower.
Seeing this, Fu Mingxi raised his eyebrows, and praised: "This Tom is very smart, he knows how to use the grilling method to seal the beef gravy as much as possible."
"For steak to be delicious, there are two key points, one is the gravy, and the other is the taste. However, when many chefs make steak, they will seriously lose the gravy, resulting in a greatly reduced flavor."
Luo Xiaoxi agreed with Fu Mingxi's statement.
However, although the way of grilling can seal most of the gravy, but...
"Is Master Mo going to do something again?" Here, Joey stared at Mo Yu with a suspicious expression, only to see that he brought two broad-bladed knives and roasted them.
Seeing this, Luo Xiaoxi understood for a while. "My brother Mo, although he is usually very funny, he is very reliable at critical moments."
"Xiao Xi, what did you see?" Joey blinked, completely unaware of Mo Yu's routine.
"If I'm not mistaken, Master Mo probably wants to use the frying method." Fu Mingxi next to him took the words, his eyes burning, and said: "This method can not only seal the gravy, but also allow the steak to be heated evenly. For the perfect taste."
When the two broad-bladed knives were burnt red, Mo Yu quickly swung the piece of steak, and then clamped it between the two broad-bladed knives.
Suddenly, there was a sizzling sound, and the whole steak exuded a strong meaty aroma under the hot broad-blade knife.
(End of this chapter)
The current Luo Xiaoxi is calm and calm, those red pupils are shining with a strange divine light, as if they can scare people's souls away.
Can a person change so much?This is simply another person.
Fu Mingxi couldn't help but be curious about the level of Luo Xiaoxi's cooking skills, so that even Young Master Jun is paying attention to her.
"Young Master Mo, what are you doing?" Suddenly, Joey next to him exclaimed, pulling Fu Mingxi back to reality.
She watched in disbelief as Mo Yu took out a piece of beef from the ingredients section.
What is confusing is that this is a piece of B-grade beef.
"Should Mo Shao want to use this piece of B-grade beef to compare with that Tom's A-grade beef?" Joey was anxious, either because he had strong confidence in himself, or he was just trying to die.
Luo Xiaoxi was calm, she curled her lips and said, "Don't worry, even B-grade beef can have different tastes and textures in the hands of different chefs."
"Student Xiao Xi, you are right." Fu Mingxi nodded in agreement. "I think Mo Shao wants to use B-grade beef to slap Tom in the face. His boldness is in line with the style of our Phillips Academy."
Most of the people who can enter Phillips Academy are the proud sons of heaven, so they are naturally full of arrogance.
Didn't Tom fool the guests with bad beef?
Mo Yu used the same low-quality beef to make a delicious steak, and slapped the opponent hard in the face.
"Tsk tsk, kid, it seems that you don't know how to make steak at all? You'd better admit defeat early, don't waste everyone's time." Seeing Mo Yu pick a piece of B-grade beef, Tom shook his head and said with contempt: "This is a food game, not a game played in your academy."
Mo Yu patted the beef, his eyes were sharp and firm. "Tom, whether it's playing house or not, you can just watch."
"Okay, I'll watch." Tom shrugged, then took out the flamethrower.
Seeing this, Fu Mingxi raised his eyebrows, and praised: "This Tom is very smart, he knows how to use the grilling method to seal the beef gravy as much as possible."
"For steak to be delicious, there are two key points, one is the gravy, and the other is the taste. However, when many chefs make steak, they will seriously lose the gravy, resulting in a greatly reduced flavor."
Luo Xiaoxi agreed with Fu Mingxi's statement.
However, although the way of grilling can seal most of the gravy, but...
"Is Master Mo going to do something again?" Here, Joey stared at Mo Yu with a suspicious expression, only to see that he brought two broad-bladed knives and roasted them.
Seeing this, Luo Xiaoxi understood for a while. "My brother Mo, although he is usually very funny, he is very reliable at critical moments."
"Xiao Xi, what did you see?" Joey blinked, completely unaware of Mo Yu's routine.
"If I'm not mistaken, Master Mo probably wants to use the frying method." Fu Mingxi next to him took the words, his eyes burning, and said: "This method can not only seal the gravy, but also allow the steak to be heated evenly. For the perfect taste."
When the two broad-bladed knives were burnt red, Mo Yu quickly swung the piece of steak, and then clamped it between the two broad-bladed knives.
Suddenly, there was a sizzling sound, and the whole steak exuded a strong meaty aroma under the hot broad-blade knife.
(End of this chapter)
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