100 Types of Sweet Pampered Wife
Chapter 114 The Handsome Mo Yu
Chapter 114 The Handsome Mo Yu
I have to say that when cooking, Mo Yu is focused, serious, and very handsome. He deserves to be one of the top ten school grassroots.
It's no wonder that many girls say that men are particularly attractive when they are working, which is true.
Here, Joey's attention was all on Mo Yu, only a few stars appeared in his eyes.
Due to the high temperature of the wide-bladed knife, the surface of the steak is instantly charred, locking in the full gravy.
This is the ingenuity of the sealing and frying method.
Tom noticed Mo Yu's movement, and when he saw the frying method, his pupils shrank suddenly, showing a serious look.
It seems that he underestimated this Phillips Academy student a little too much.
With this move alone, his roasting method was defeated.
Hmph, but... I still have more means.
Tom squinted his eyes, speeded up, and cooked the steak in his hand. Even though Mo Yu's technique was better than his own, it was only half the battle when it came to the finished product.
To complete a perfect steak, it depends on the sauce and the treatment of the taste.
Think of him as a two-star Michelin chef, who has cooked countless steaks, how could he lose to a young man who has not yet graduated.
"time up."
Following Fu Mingxi's shout, Mo Yu and Tom stopped.
Then, the two of them brought up their respective steaks and placed them in front of Fu Mingxi.
Fu Mingxi glanced at the two steaks, no matter the finished product or the presentation, they were all perfect. "The steaks of both of you are very well done, not bad."
As he spoke, he picked up the knife and fork, and began to try it from Tom's side.
The moment the steak was cut, a stream of gravy flowed out. The pink meat exuded a unique fragrance of beef.
"Medium rare, full of gravy, very good." Then, Fu Mingxi put a small piece of steak into his mouth and chewed it gently.
At this moment, everyone is looking forward to it, waiting for the final comment.
"As expected of A-grade beef, the taste is fresh and tender, the gravy is thick, and the black pepper sauce brings out the umami flavor of the beef, leaving people wanting more."
Hearing this comment, Tom breathed a sigh of relief, and squinted at Mo Yu smugly. "Kid, did you see that? I'm a little clever, but I can't beat me who has many years of cooking experience."
Mo Yu curled his lips with disdain. "Years of experience depends on the person. For a villain like you, no matter how much experience you have, it's useless."
Tom grimaced and made no rebuttal.
After Fu Mingxi tastes his, and comes to the final result, he will tell everyone who is the talker in this kitchen.
At this moment, Fu Mingxi cut open Mo Yu's steak.
When the steak was divided into two, the gravy gushed out like a flood, exuding a strong meaty aroma.
"Wow! Is this B-grade beef? Why is there so much gravy?" A back chef next to him couldn't help exclaiming when he saw this scene. To be so extreme.
Even Tom was dumbfounded seeing this scene.
calm down!He quickly comforted himself, this is just because the gravy is well locked, it doesn't mean the taste is equally good.
Being able to lock in so much gravy must have compromised other aspects of the flavor, it must have been.
Seeing Tom's self-righteous look, Luo Xiaoxi shook her head helplessly. Brother Mo can lock up so much gravy, how could he lose even the most basic taste?
Fu Mingxi cut a small piece of steak, put it into his mouth, closed his eyes, and chewed slowly.
At this moment, everyone held their breaths and listened quietly, as if they could hear the sound of the full gravy churning in Fu Mingxi's mouth.
call--
After a while, Fu Mingxi breathed a sigh of relief, slowly opened his eyes, and put down the knife and fork...
(End of this chapter)
I have to say that when cooking, Mo Yu is focused, serious, and very handsome. He deserves to be one of the top ten school grassroots.
It's no wonder that many girls say that men are particularly attractive when they are working, which is true.
Here, Joey's attention was all on Mo Yu, only a few stars appeared in his eyes.
Due to the high temperature of the wide-bladed knife, the surface of the steak is instantly charred, locking in the full gravy.
This is the ingenuity of the sealing and frying method.
Tom noticed Mo Yu's movement, and when he saw the frying method, his pupils shrank suddenly, showing a serious look.
It seems that he underestimated this Phillips Academy student a little too much.
With this move alone, his roasting method was defeated.
Hmph, but... I still have more means.
Tom squinted his eyes, speeded up, and cooked the steak in his hand. Even though Mo Yu's technique was better than his own, it was only half the battle when it came to the finished product.
To complete a perfect steak, it depends on the sauce and the treatment of the taste.
Think of him as a two-star Michelin chef, who has cooked countless steaks, how could he lose to a young man who has not yet graduated.
"time up."
Following Fu Mingxi's shout, Mo Yu and Tom stopped.
Then, the two of them brought up their respective steaks and placed them in front of Fu Mingxi.
Fu Mingxi glanced at the two steaks, no matter the finished product or the presentation, they were all perfect. "The steaks of both of you are very well done, not bad."
As he spoke, he picked up the knife and fork, and began to try it from Tom's side.
The moment the steak was cut, a stream of gravy flowed out. The pink meat exuded a unique fragrance of beef.
"Medium rare, full of gravy, very good." Then, Fu Mingxi put a small piece of steak into his mouth and chewed it gently.
At this moment, everyone is looking forward to it, waiting for the final comment.
"As expected of A-grade beef, the taste is fresh and tender, the gravy is thick, and the black pepper sauce brings out the umami flavor of the beef, leaving people wanting more."
Hearing this comment, Tom breathed a sigh of relief, and squinted at Mo Yu smugly. "Kid, did you see that? I'm a little clever, but I can't beat me who has many years of cooking experience."
Mo Yu curled his lips with disdain. "Years of experience depends on the person. For a villain like you, no matter how much experience you have, it's useless."
Tom grimaced and made no rebuttal.
After Fu Mingxi tastes his, and comes to the final result, he will tell everyone who is the talker in this kitchen.
At this moment, Fu Mingxi cut open Mo Yu's steak.
When the steak was divided into two, the gravy gushed out like a flood, exuding a strong meaty aroma.
"Wow! Is this B-grade beef? Why is there so much gravy?" A back chef next to him couldn't help exclaiming when he saw this scene. To be so extreme.
Even Tom was dumbfounded seeing this scene.
calm down!He quickly comforted himself, this is just because the gravy is well locked, it doesn't mean the taste is equally good.
Being able to lock in so much gravy must have compromised other aspects of the flavor, it must have been.
Seeing Tom's self-righteous look, Luo Xiaoxi shook her head helplessly. Brother Mo can lock up so much gravy, how could he lose even the most basic taste?
Fu Mingxi cut a small piece of steak, put it into his mouth, closed his eyes, and chewed slowly.
At this moment, everyone held their breaths and listened quietly, as if they could hear the sound of the full gravy churning in Fu Mingxi's mouth.
call--
After a while, Fu Mingxi breathed a sigh of relief, slowly opened his eyes, and put down the knife and fork...
(End of this chapter)
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