Reborn Farmhouse: Planting Fields, Flirting with People

Chapter 63 Sausage (2)

Seeing Fang Yuan standing there in a daze, Li Mingyue raised her hand and shook it in front of his eyes.

"Brother, you've recovered!"

Fang Yuan blinked, then looked down at the list in his hand. There were some things on it that he had never heard of, and some... "The cardamom, licorice, and tangerine peel seem to be medicinal materials."

"Yeah, medicine and food come from the same source. By the way, I need two pieces of kraft paper and some thick white thread... I don't know if these things are expensive. I only have so much for the time being. Take it first." , More refunds and less compensation."

In addition to the 18 taels of silver that she had saved for Aunt Luo before, Li Mingyue had a few coins left on her body, which she handed over to Fang Yuan.

"It's a matter of a few pennies, you still care about it with me!" Fang Yuan didn't want her, so he turned around and ran away.

Fang Yuan rode his horse and ran to the town, found several shops in the town, but there were not many things he wanted, so he hurried to the county town to buy them.It was almost midnight when I returned to Luo's house, but what was rare was that everything was bought.

Thinking that the pig intestines had a strong smell, and if she left it overnight, she was afraid that the whole yard would smell like pig offal, so Li Mingyue asked Li Kang to bring a message back to Li's house. There were too many things to do today, so she wouldn't go back tonight.

After dinner, Li Mingyue rolled up her sleeves and started to get busy. Fang Yuan also came to help, and it was rare that Xiao Yi followed into the kitchen.

"Miss Xiaoyue, I heard that you are going to make delicious food for us again, what can I do for you?"

This is a great Buddha, how could Li Mingyue dare to bother him, she hurried away: "Uncle Xiao, don't bother you, go and rest."

Xiao Yi didn't listen to her, and rolled up his sleeves: "How can I eat this meat as a whole, it should be sliced, I will do this."

After all, he picked up the kitchen knife on the chopping board and began to cut the meat, but the cuts looked decent.

Li Mingyue was dumbfounded, it's too subversive, okay? A refined and ancient middle-aged handsome man, holding a kitchen knife and chopping greasy pork... The picture is so beautiful.

"Uncle Xiao, didn't you say that a gentleman stays away from the kitchen..."

"What is this? My master even killed a chicken." Fang Yuan broke the news.

"Little girl knows quite a lot, but I'm not a gentleman, I'm just an ordinary person in the world, hurry up and do your work, we're all still waiting to eat sausages."

"Oh, okay."

After persuading him to no avail, and imagining the scene of Uncle Mei killing a chicken, Li Mingyue can only let him be willful, but...

"Uncle Xiao, you have to remove the pork skin first and cut it according to the texture of the meat. The one you cut is too thick, so you have to make it a little thinner..."

The technique was so poor that Li Mingyue couldn't help giving pointers.

Xiao Yi was stunned for a moment before realizing that the little girl didn't think he cut it well, so she wasn't angry, and said with a smile, "Hahaha, three of us must have my teacher, Xiao has been taught."

The bitter Fang Yuan went to wash the pig intestines with Li Mingyue, fearing that it would be too smelly at home, so the two of them lit up a lantern and carried a large wooden basin to the river to wash.

These pig intestines had been washed beforehand, and the smell wasn't that strong. Li Mingyue rinsed them casually, took a chopstick, pushed the outer skin in from the opening of the intestine, and turned the inside of the intestine to the outside.

Then take a pair of chopsticks, clamp one end of the small intestine, and then pull it to the other end. Pull it back and forth three times, and the large intestine will be clean.

Fangyuan imitated Li Mingyue's appearance, repeated this several times, and she was able to do it properly. After a while, a large pot of pig intestines was scraped off.

Next, add flour and salt to the basin, add a little water, rub and wash the scraped pig intestines repeatedly, and finally rinse them with clean water, and the pig casings filled with sausages are ready.

(End of this chapter)