Reborn Farmhouse: Planting Fields, Flirting with People

Chapter 64 Sausage (3)

When the two returned to Luo's house with the processed casings, Xiao Yi had already cut up the meat.

The sliced ​​meat is separated from the fat and thin, neatly stacked in two large pots, the sliced ​​meat is moderately thick and uniform in size.

This saved Li Mingyue a lot of effort, the little girl flattered Xiao Yi.

"Oh, Uncle Xiao, your knife skills are improving so fast, you can cut better than me."

Xiao Yi smiled heartily: "Hahaha, it's easy to say, easy to say, it's better to be taught by the little master."

Next, marinate the meat, and tonight's work is done. Seeing Fang Yuan yawning sleepily, Li Mingyue presumably was tired from riding a horse during the day, so she drove them back to rest.

"Uncle Xiao, Brother Yuan, you go back to the wing to rest first, I can just marinate the meat here, you can't help me with this, you have a good rest, recharge your energy, and you still have work to fill the sausage tomorrow .”

Fang Yuan couldn't help but yawned again, tears came out, but she still held on and said, "It's okay, I'm not sleepy yet."

"Let's go, go back to the house, don't cause trouble here." No matter what he said, Xiao Yi grabbed his collar and walked out.

She still didn't forget to tell Li Mingyue: "Little girl, don't be too busy."

Li Mingyue responded and began to marinate the meat.

Cantonese-style sausage and Sichuan-style spicy sausage have their own characteristics. Both flavors are delicious, so Li Mingyue plans to make both.

The cut pork is mixed according to the ratio of three to seven of fat and lean meat, divided into two pots, and then put in salt, pepper powder, cinnamon powder, star anise powder, clove powder, pepper powder and other seasonings, and then add Fenjiu. Add more sugar to the Cantonese-flavored pot, and add more chili powder and pepper powder to the Sichuan-flavored pot, mix well separately, then cover, and marinate until dawn.

After working all night, Li Mingyue was so tired that her whole body ached. After a hasty wash, she went to sleep in the west wing.

In the East Wing, Fang Yuan was clearly sleepy, but he kept his eyes open, until he saw through the window that the light on the other side of the kitchen was off, and then fell asleep in a daze...

Perhaps it was because of a change of environment and not getting used to it, Li Mingyue woke up before dawn the next morning.

She didn't sleep at all, got up and put on her clothes, and went to the kitchen in the dark to prepare breakfast for everyone.

There is still half a pot of chicken soup left over from last night in the cupboard, which is just right for eating noodles.

Li Mingyue scooped a few bowls of flour out of the jar, beat two eggs into it, added water to knead the dough, covered the dough with a piece of wet gauze after kneading, and let the dough wake up for a while.

Taking advantage of this time, Li Mingyue quickly lit the fire and started the stove, boiled a pot of hot water, then went to the firewood house to bring a bundle of firewood back, filled the water tank with water, then went to the cellar to pick a cabbage, cut a piece of it Small pieces of bacon.

After working for a while, the dough has woken up. Use a rolling pin to roll into a thin dough, fold it up, cut into thin noodles of uniform thickness, then sprinkle with dry flour, and shake it out...the tough egg noodles are ready .

At this time, the sky was just getting bright, and the roosters in the village were crowing non-stop. Uncle Luo, Aunt Luo, Xiao Yi, and Fang Yuan all got up one after another.

Aunt Luo squinted her eyes and entered the kitchen, where Li Mingyue was already busy.

"Yue'er, why did you get up so early? You kid, you had a busy day yesterday and didn't sleep much."

"Auntie, it's okay, I'm full from sleep. The hot water is ready, wash your face quickly, and I'll make noodles for you."

The chicken soup in the pot was boiled, bubbling and fragrant, Li Mingyue put the finished noodles in, followed by shredded bacon and cabbage.

A pot of crystal clear noodles is paired with yellow chicken soup, emerald green cabbage and red shredded pork, which makes people mouth watering.

(End of this chapter)