Reborn Farmhouse: Planting Fields, Flirting with People

Chapter 730 The current workshop

At the other end of the workshop, Mrs. Liu handed Li Wu'er to Aunt Fat to take care of her, and told her to take care of the little girl for the first time.

Aunt Fat seemed to be a fine person, and she could tell from the first hearing that Mrs. Liu had obviously heard what she said last night, and now she handed him over to her, so it was self-evident.

She nodded with a smile, and gave Mrs. Liu a reassuring look that I understand.

Li Wu'er remembered what happened last night, and she was very reluctant to follow Aunt Fat, but she couldn't refuse her at all, so Aunt Fat enthusiastically dragged her to the dressing room at the gate, explaining a lot of things to her while walking, It made her dizzy.

Today's Li's workshop is newly built, and it is no longer like last year, where everyone is busy working in a large yard, in a mess.

According to the appearance of a modern factory, Li Mingyue built more than a dozen green brick and tile houses, each with independent doors and windows, and the floor was all paved with bluestone tiles, and then divided into independent workshops according to their uses.

Rows of wooden racks are placed in the dressing room, and white overalls are hung on the wooden racks. In order to ensure food safety, it is now necessary to wear uniform overalls, hats and masks when entering the work room.

A row of drainage tanks and large wooden basins are placed in the cleaning room for cleaning ingredients;
The vegetable cutting room looks like an island in a modern kitchen, and there are about [-] of them built, one for each person and one chopping board, mainly for cutting meat;

There is also a special curing room for marinated meat. The marinade is prepared in advance, and there is a strict ratio of how much ingredients to put in a catty of meat. These are all confidential.Now it’s basically Liu’s or Cheng Mulian’s doing it, and others only need to mix the meat with the marinade;

The potting room is used to stuff sausages. Wu Yunwan helped make a dozen or so modern hand-operated sausage stuffing artifacts, put the meat into the cup container above the machine, and put casings on the sausage mouth made of bamboo tubes at the other end. , and then slowly shake the handle, the meat can be poured into the casing.It is very convenient and greatly improves the efficiency of sausage filling;

There are more than a dozen pots and stoves in the frying room, which are specially used to fry caramelized melon seeds and spiced peanuts;
The roasting room is surrounded by fire walls for roasting preserved fruits and meat;

There are also special beating rooms and cooking rooms for making vermicelli.

On the southwest corner is a row of connected wooden sheds. There are hundreds of rows of bamboo racks in the sheds, and now the racks are densely covered with sausages.

Everything was in order, with a hundred or so workers wearing uniform smocks and hats, doing their own things without any fuss.

Now the workshop is getting better and better, and it is becoming more and more standardized. Except that there are no modern machines, it is no worse than a small factory. It is clean and hygienic, and the privacy of each production step is guaranteed. When working in winter There is no need to blow cold air.

Li Wu'er followed Aunt Fat and watched all the way, just like Grandma Liu entered the Grand View Garden, and everything she saw was novel.She never knew that the workshop was originally like this, but it was really particular.

The fat aunt didn't stop her from seeing it, anyway, she couldn't see anything through the doors and windows.

After Li Wu'er put on her overalls and washed her hands with acacia, the fat aunt led her to the vegetable cutting room.

This room was full of women from Li's Village. Seeing Li Wu'er coming, they greeted her with smiles, but Aunt Zhou kept a cold face.

Li Wu'er rubbed the corner of her clothes awkwardly, looked at Aunt Zhou, and called out timidly, "Auntie".

Aunt Zhou snorted coldly, ignored her, threw the kitchen knife in her hand on the chopping board, got up and went out.

A woman who didn't understand laughed and scolded: "This old man, it must be that the man drank too much last night and didn't serve her well. He came here today to throw face at us."

(End of this chapter)