The Godfather of Almighty Entertainment

Chapter 1868 What does this have to do with boiled cabbage?

Xu Duan was going to cook, which was a new thing, and it attracted a crowd of people to watch.

Relatively speaking, Li Yuan, Qin Yong, Lin Lei and others have seen Lin Yinger's cooking skills. Lin Yinger served as the cook of the crew when the filming never expected. The elders were very dissatisfied, but Lin Yinger's cooking skills were appreciated by the elders when she occasionally improved the food, because it was really good.

As for Xu Duan, apart from Lin Yinger, no one among the older ones knew that Xu Duan could cook, because there was no chance to show him his cooking skills. After all, Li Yuan and the others are all Xu Duan's colleagues. Even if Li Yuan and Xu Duan are closer, they are classmates, but even so, he has never seen Xu Duan show him his cooking skills, and he always goes to restaurants for dinner.

Suddenly I heard that Xu Duan was going to show off some culinary skills, and seeing Lin Yinger's appearance, it seemed that Xu Duan's boiled cabbage was no worse than the legendary invincible seascape Buddha jumping over the wall, which immediately aroused a lot of people's attention Rare, they all came to watch, because those who don’t watch the Chinese New Year have nothing to do, right?
Of course, what most people are watching is not Xu Duan’s boiling water cabbage, but Lin Yinger’s Buddha Jumping over the Wall, because there is no Qing Dynasty in this world, so no one knows the famous dish of boiling water cabbage, but Buddha Jumping over the Wall is known to everyone Yes, but many people know about it, but not many have seen it.

It was suddenly heard that someone was going to do it on the spot, and all of them gathered around to watch.

The method of Buddha jumping over the wall is quite complicated, with a lot of materials and troublesome handling.

Originally, everyone came here to watch the Buddha jump over the wall, but they found that the boiling water cabbage made by Xu Duan seemed to use complicated materials, and they were immediately surprised.

"Hey, I'll go, don't you make boiled cabbage? Why don't you boil water to make so much meat?" Li Bingxue was the first to ask a question, because Xu Duan made a lot of meat in a matter of minutes, and it was an old hen. It's ham and pork ribs and scallops, there are also a lot of them, which makes people very strange, because no one can understand why Xu Duan uses meat after hearing the name of Xu Duan's dish.

"That's right, Xu Duan, why do you want meat? You can't cook a pot of cabbage for us and eat the meat yourself, right? Then you are too shameless!" Li Yuan also said.

"Go and play, I don't have any knowledge at all." Xu Duan sat on the fire with clear water and broth, and picked up a knife to chop the old hen's chicken.

"Oh, it looks like this technique is for someone who cooks a lot!" Li Bingxue was surprised when she saw Xu Duan's proficient knife skills.

"Oh, I'll go, we've known each other for so many years, and it's the first time I've discovered that you're such a good cook!" Li Yuan was shocked as he watched Xu Duan cut the old hen and cleaned it. The look of paleness, I really didn't see it, this guy actually has this ability.

"Tch, you haven't seen many!" Xu Duan said disdainfully, and then put the soaked scallops, washed ham, ribs, etc. into different boiling water pots to remove blood and impurities Finally, take it out and wash it, put it into a large soup pot together, add water, ginger, and green onion.

"I'm going, what are you going to do here? It's too troublesome. You used so many pots to boil it in the aisle. Wouldn't it be over in one pot?" Li Bingxue watched Xu Duan process the ingredients With a speechless look on his face, isn't talking just a dish?This is too complicated, right?
"I don't even want to talk to you or me!" Xu Juan glanced at Li Bingxue and said, "You said that it's okay to have a bad life, but can you eat whatever you want? You can't get tired of eating fine food, but you can't get tired of fine food, do you understand? If you don’t care about eating, then what are you doing alive?”

"What the hell? I've lived a rough life? My surname Xu, tell me clearly, where have I lived a rough life?" Li Bingxue was furious when she heard the words, how about my sisters living a refined life?
"What do you say?" Xu Duan saw that the water in the big soup pot had to boil for a while, so he took the chicken breast and began to chop the minced chicken breast. The technique was quite delicate. What Li Bingxue saw was amazing, because Although compared to ordinary people, Li Bingxue's life is okay, but she has never thought about making such delicate food, and she actually saw it with her own eyes. Isn't she almost speechless?
"You... I mean, does this have anything to do with cabbage?" Li Yuan watched for a long time and didn't see Xu Duan handling cabbage, quite puzzled.

"Who says it's not? What does this thing have to do with cabbage? Can you still call it boiled cabbage if you make a bunch of side dishes? Even if you taste delicious, it's not worthy of the name!" Li Bingxue said deeply.

After chopping the minced chicken breast meat and making it into porridge with water, Xu Duan took a look at the large soup pot that hadn't boiled, then took the lean pork and began to mince the minced meat, with the same delicate technique.

"Xu Duan, what the hell are you doing here? Where's the cabbage? Just leave it alone? Don't you mean making boiled cabbage?" Qin Yong, who had watched Lin Yinger deal with the materials for Buddha's jumping over the wall for a long time, ran over to see Xu Duan cooking. A big pot of meat, and a lot of meat chopped up, suddenly there was a question mark in the head, what does so much meat have to do with the boiled cabbage?

"Why are you in a hurry?" Xu Duan observed the big soup pot while chopping pork, and found that when the soup pot was opened, he added cooking wine into it, and then turned the heat of the soup pot to a low heat to simmer.

"I'm not in a hurry. The key is that what you cook has nothing to do with the boiled cabbage you said." Qin Yong said.

"Wouldn't it matter when I finish it?" Xu Duan quickly chopped the minced lean pork, and then made it into porridge with water.

"The work is fine enough, but the key is that I didn't see anything to do with the boiling water and cabbage. If there is no boiling water, there is no cabbage!" Li Bingxue smacked her lips, looked at Li Yuan and said, "Did you see it?"

"I didn't see it either." Li Yuan shrugged, "It's quite beautiful, I don't know if it's delicious, so don't smash your hands at the end, Xu Duan."

After Xu Duan processed the minced chicken breast and minced lean pork, he felt free for a while, so he walked over with his hands behind his back to watch Lin Yinger jump over the wall as a Buddha.

"Where's your pot? Do you just leave it alone?" Seeing that Xu Duan walked away while doing it, Li Bingxue hurriedly reminded her.

"It's early, then I have to stay up for three hours." Xu Duan said casually without looking back.

"Three hours!" Li Bingxue, Li Yuan and the others were speechless. Boiled cabbage, a vegetarian dish, is it so troublesome?

"I said, Xu Duan, you're not fooling us, are you?" Li Yuan deeply doubted that Xu Duan was fooling them, because after watching for a long time, he didn't see that this thing has anything to do with boiled cabbage. , the name of the dish is obviously a vegetarian dish. What you made here is not only meat, but also meat. How can this be called boiled cabbage?
Xu Juan ignored Li Yuan and the others when he heard the words, but walked over to look at Lin Yinger and said, "How's it going?" The ingredients for Buddha Tiaoqiang are much more troublesome to handle than boiled cabbage, because there are so many ingredients, it's also troublesome to prepare .

"Are you free? It's just right, help me with the ingredients. I still have half of the ingredients!" Lin Yinger saw Xu Duan approaching, and immediately called Xu Duan.

"I'm busy there too!" Xu Juan turned around and ran away when he heard that, how could my buddy have the time to handle the ingredients for you!

"You come back to me, do you think I don't know that you have to stay up for two or three hours?" Lin Yinger said angrily when she heard this.

(End of this chapter)