The Godfather of Almighty Entertainment

Chapter 1869 Don't rich people like this?
At this time, there were not only Xu Duan, Lin Yinger, Li Yuan and the others in the kitchen, but also the cooks that Xu Duan hired to help them cook. Famous chefs, but they are all pretty good. If you go out, it shouldn't be too difficult to be a chef in a three- or four-star restaurant. Xu Duan, Li Yuan and the others cook their usual meals with these two chefs.

Today Xu Duan and Lin Yinger wanted to cook on a whim, but in fact, the main force of the New Year's Eve dinner was made by these two chefs and their assistants, because they didn't plan to cook more, and they cooked it alone One dish, and the number of people who are celebrating the New Year abroad with Xu Duan is counted from captain Li Yuan, Lin Lei, and the others, so there are no. 30 people, how can two dishes be enough to feed them?

At this time, these chefs were also busy with their work, while carefully observing Xu Duan's situation on their side.

"It looks very lively, and I don't know how to make it." The domestic chef's assistant turned his head to glance at Xu Duan and the others while helping his chef.

"It should be okay. I should have some background in knife skills. I guess I read some recipes from somewhere." The chef is a Sichuan cook, so there is no way. Xu Juan Lin Yinger, Li Yuan, Lin Lei and the others are basically northerners. Although it’s not as exaggerated as Sichuan’s inseparable spicy food, but they all like to eat some spicy food. The chef of Sichuan cuisine is in his 40s, slightly fat, not very tall, with thick eyebrows and small eyes, a bit like the one in Wulin Biography. Yan Xiaoliu.

"It's okay, I guess it's at the level of ordinary people. I don't know where to read the recipes, so I want to show off, but the chef is so easy to cook. It's all skills accumulated over time. The New Year's Eve dinner depends on you, Master!" the assistant whispered muttered.

"Why are you competing with ordinary people? If you want to compete, you have to compete with professionals." Hearing this, the chef of Sichuan cuisine glanced at the two foreign chefs who were also busy on the other side and said that they were professional competitors. opponent.

The two domestic chefs muttered while they were busy.

And the two foreign cooks were also whispering at this time.

"Sir, what kind of dishes are they cooking?" Even domestic cooks can't understand what Xu Duan is cooking, let alone foreign cooks.

"I don't understand." The foreign chef is a French chef. There are rumors in the world that France is a gourmet country. At least compared to the whole of Europe, French cuisine is still very famous, at least much better than the UK and Germany, Xu Duan Lin Yinger is also a standard foodie, even if she is in the UK, she will definitely not embarrass herself, so she just invited a French cook, after all, he is not short of that little money.

"It looks complicated, but I don't know if I can eat it." The assistant of the French chef curled his lips and said.

"It should be edible, after all, there is so much meat." The French chef smiled slightly when he heard the words. The French chef is also in his 40s and less than [-] years old. He is a bit taller, but his beer belly is also protruding.

"I don't know what these Chinese people think. Some good ingredients are made so that they can't see the original appearance. So much seasoning is used to cover up the fragrance of the ingredients themselves, even if they are edible, how can they be delicious?" The so-called Colleagues are enemies, no matter which country is the same, just like literati look down on each other, cooks also look down on each other a lot.

"You can't say that. After all, Chinese food also has the advantages of Chinese food." The French chef said with a self-confident look. As they said, French food is different from Chinese food. French food pays attention to freshness and tenderness of dishes, and requires moisture Sufficient and tender texture, pay attention to the original taste, many dishes are half-cooked or even raw, such as roast beef and roast leg of lamb.

"Anyway, I don't like Chinese food!" The French chef's assistant curled his lips, and unconsciously glanced at the Sichuan chef beside him.

Obviously, the rivalry between the two sides was still mutual, and they didn't take Xu Duan and Lin Yinger seriously. Of course, they couldn't compete with Xu Duan and Lin Yinger, because after all, Xu Duan and Lin Yinger were very important to them. Speaking of employers, no matter whether Xu Duan and Lin Yinger can cook well, it has no conflict with them, because after all, Xu Duan and Lin Yinger cannot cook by themselves every day. After all, they are not professional cooks. There is also my own career to be busy, how can I have the time to compete with them for jobs, if they have time to compete with themselves for jobs, why would they hire us?right?

So even though they murmured and competed with each other, they were all competing with each other, after all, colleagues are enemies.

Xu Duan didn't know that the cook he hired was still thinking so carefully at this moment. Of course, even if he knew, he wouldn't care about it. After all, he just hired two cooks to cook for him, and he didn't want to be a world chef. In the king's competition, when people are invited, they have to be the referee for the two to judge who is superior and who is inferior. How can buddies have such free time.

Several chefs were muttering here, while Xu Duan was also busy there, mainly to help Lin Yinger, because the ingredients for Fotiaoqiang were quite troublesome to handle, because every ingredient needed for Fotiaoqiang needed to be made into a separate dish first. Dishes, only in this way can fully reflect the unique taste and characteristics of each ingredient, and it takes a lot of time to make it. Is this why Lin Yinger does not consider doing Buddha Jumping Wall at all when there is another delicious dish hooked, because Too much trouble.

And even with Xu Duan's help, the two of them worked non-stop for more than two hours before they were able to make and process the ingredients used in the early stage.

"Okay, go ahead, let me see how my cooking is going." After Xu Duan helped Lin Yinger, he hurried to see the soup he made.

When the pot was opened, a refreshing fragrance rushed to the face.

"Phew, this smells really good! I can drink just this soup!" Li Bingxue ran over immediately after smelling the fragrance.

"Go, go, go!" Xu Juan rolled Li Bingxue's eyes when he heard the words, picked up the soup pot and began to filter the broth with gauze to remove scum and oil slicks.

"I'm serious, I think this is all right, this taste is really good!" Li Bingxue said as she smelled the fragrance and couldn't help swallowing.

"I think it's okay too! It smells so good! Xu Duan, why don't you just let it go like this, don't mess it up any longer." Li Yuan also echoed.

"Look at how promising you are!" Xu Juan said angrily when he heard the words, and then poured the filtered clear soup into another pot, then put the prepared minced pork into the pot, and turned the heat to low Also adjusted to low to medium heat.

"This meat...you don't want it anymore?" Li Bingxue looked at the meat after filtering the broth and threw it aside, asking in confusion, thinking what the hell are you going for?The broth is finished and the meat is not needed. What kind of food is this wasteful!
"If you want to eat it, you can eat it." Xu Duan glanced at Li Bingxue and said.

"No way, what kind of food are you wasting so much? After cooking for several hours, the meat is gone and soup is needed! Isn't this too wasteful?" Li Yuan was shocked when he heard this, because Xu Duanna used a lot of meat just now , As a result, all the meat is thrown aside now, what are you going to do?

"Are you kidding me?" Qin Yong, Lao Han and others also came over upon hearing the sound, looking at the meat that Xu Duan fished out after cooking the soup with surprised expressions, and couldn't understand Xu Duan's waste.

Not to mention Li Yuan and the others, even the cooks who were busy with their New Year's Eve dinner were a little surprised when they heard this.

"Master, what's the situation with them? They have money but nowhere to spend it? The broth boiled with so much meat was taken out and the meat was discarded. It's too wasteful to just ask for a clear soup!" the Sichuan cuisine cook's assistant muttered in a low voice.

"Don't rich people like this? Meat is for making soup, not for eating. Otherwise, how can you show the style of a rich person? Don't you think so?" The Sichuan cuisine cook chuckled with his assistant when he heard the words muttered.

(End of this chapter)