The Godfather of Almighty Entertainment
Chapter 1870 Are you just wasting meat?
Chapter 1870 Are you just wasting meat?
"Master is right!" The assistant nodded immediately when he heard the words. How could he show his status as a rich person if he didn't eat special food?Pretending to be forceful is to pretend to be invisible. If you tell others that you are rich with a big gold chain and a small watch, isn’t it rich?How low is it?right?The assistant takes this view seriously.
"In the future, if you get out of it, don't learn this. Don't you still have money these days if you don't pretend to be rich? It's no fun to pretend to be wasteful." The Sichuan chef said, using Xu Duan as a negative teaching assistant.
"Me? Master, you make fun of me again. How can I compare myself to others!" the assistant smiled wryly.
"You're underestimating yourself, aren't you? Let me tell you, as long as you work hard, we chefs will be very powerful if we get mixed up, and we will still be guests of countless dignitaries!" The Sichuan chef said immediately after hearing this, but he This is true, because if you really want to be a chef to the extreme, you should not be too awesome, it is still awesome.
The two Sichuan chefs were muttering about Xu Duan's waste, while the two French chefs were also talking about it.
Although Xu Duan and the others spoke Chinese, the French chefs couldn't understand it, but even if they didn't understand it, they could understand what was going on. After cooking a pot of soup, the meat was taken out and thrown aside, a group of People talk to you and I talk to each other, and they look surprised, what do you think they are doing?It must have been wasted, so it caused surprise, otherwise, what else could cause discussion?
"Sir, these Chinese people are really a waste. If you don't want such good ingredients, then you don't want them!" The French chef's assistant stretched his head to look at Xu Duan and the others.
"It can't be helped, who makes people rich." The French chef sighed.
"If you have money, you can't waste it like this. Isn't this wasteful?" the assistant said.
"Then what can I do? After all, he is indeed rich." The French chef seems to resent being rich. Of course, he is actually quite rich. Think about it, he can be invited home as a private chef , the income level can't be too bad, people can't come if it's too bad, right?Of course, his richness is relative to ordinary people, and it is still incomparable to real rich people. After all, those who are really rich are really rich in blood. compare?right?
"When I have money, I will never waste it like this!" said the assistant.
"Then you have to work hard." The French chef did not discourage the subjective initiative of the assistants, but casually encouraged him. Obviously, as a private chef, most of the assistants he can bring to him are personal relationships. Those who are better or who particularly recognize their talents in this profession are brought as pro-apprentices. After all, if you want to eat and be lazy, why can't you be successful? If you don't have enough people, why should you take you?right?And one thing is more obvious, whether it is a domestic cook or a French cook, they all know that the industry of cooks is quite good, and no one can be sure that the future people who have helped you before will definitely not be as good. You, so if it's not that the other party has done something wrong, you seldom attack the other party, but mainly encourage.
A few people were discussing here, while Xu Duan waited for the minced meat in the pot to disperse and float, then scooped out the minced meat with a small colander, and then waited for the soup to boil, and then divided the minced chicken into the pork mince twice. The same way to deal with.
It's just that Xu Duan's handling made Li Yuan and the others speechless at that time.
"Xu Duan, how much meat are you going to waste? You don't want this, isn't it too wasteful?" Li Yuan looked at Xu Duan almost speechless, so much meat, if you fish it out, you don't want it, what are you doing? Boiled cabbage?I think you call it a waste of meat and vegetables, you!
"I'm convinced, you rich people eat and play like this?" Li Bingxue complained: "Are you eating or playing? You don't even want to cook it. I have never seen you waste it like this! "
"Don't talk about you, who has seen this? Isn't this a waste of meat?" Qin Yong, Lao Han and others also complained, because in fact, everyone is mixed from the bottom, even if they eat occasionally to waste a wave, It’s also like ordering a few more dishes and you’ll get it. Who’s seen this before? Damn, cooking one dish isn’t enough for you to waste. You’ve made so much meat and you don’t want it after you’re done. You make this dish just to waste it. Meat?
Xu Duan ignored Li Yuan and the others' complaints.
After processing the minced chicken, filter the broth residue again, remove the oil, and get a clear soup that is as clear as water. Then, after seasoning with a pinch of salt, taste the taste, nod, and then divide the soup into two pots.
"Aren't you going to finish this? How much more stuff do you have to waste?" Li Bingxue couldn't bear to watch Xu Duan cook. I'm damn, how many good things are you wasting?
"Seeing Xu Duan cook a dish for three years is a pain! What a waste!" Li Yuan said with a grin, "Even if such a cook has money to hire him, he will still feel distressed!"
"I'd like to see what Xu Duan can cook, it's a waste of so much meat in one dish!" Qin Yong said.
"I've never seen such a waste. If Xu Duan wants to work as a chef in a restaurant, the manager of the restaurant will probably feel distressed and cry! This is definitely the rhythm of paying for death!" Old Han said.
Xu Duan acted as if he hadn't heard the complaints from a few people. After dividing the clear soup into two pots, he put the unused cabbage hearts that had been prepared before into a pot of broth.
"I thought you forgot about the cabbage. You still know what you cook is cabbage?" Li Yuan complained when he saw that Xu Duan finally used the cabbage.
"Cabbage is enough to waste. There are so many cabbages, and you only use one choy sum. This meal of yours is enough to be used by others for a month!" Qin Yong said.
"Who says it's not? Director Xu's cooking is completely guided by waste!" Old Han said.
"Turtle!" Xu Duan couldn't hold back after being complained by these guys for a long time. He glanced at a few people and said two words coldly, buddy, is this a waste?Buddy, this is called rational use of resources!After finishing speaking, I stopped talking about those goods, but took the prepared silver needle and punctured the cabbage heart repeatedly, then put it in a colander, and poured the previous broth from top to bottom until the cabbage heart was cooked. Well, the speed is not very fast, and it is very troublesome to watch, and Li Yuan and the others smacked their lips.
"Cooking is not only wasteful, but also troublesome! You'll be full after watching it once, and you won't be able to whet your appetite at all!" Li Bingxue continued to complain.
"It's just a cabbage, it's so complicated and wasted like this!" Li Yuan said speechlessly.
"Thanks to the fact that the people of the whole country don't know about it, otherwise they might complain about you as an upstart!" Qin Yong said.
"Just for Director Xu's dish, the nouveau riche's face will pop out!" Old Han said: "I've never seen such a waste of cooking!"
"Then don't eat it." Xu Duan said, don't eat anything you think is a waste.
(End of this chapter)
"Master is right!" The assistant nodded immediately when he heard the words. How could he show his status as a rich person if he didn't eat special food?Pretending to be forceful is to pretend to be invisible. If you tell others that you are rich with a big gold chain and a small watch, isn’t it rich?How low is it?right?The assistant takes this view seriously.
"In the future, if you get out of it, don't learn this. Don't you still have money these days if you don't pretend to be rich? It's no fun to pretend to be wasteful." The Sichuan chef said, using Xu Duan as a negative teaching assistant.
"Me? Master, you make fun of me again. How can I compare myself to others!" the assistant smiled wryly.
"You're underestimating yourself, aren't you? Let me tell you, as long as you work hard, we chefs will be very powerful if we get mixed up, and we will still be guests of countless dignitaries!" The Sichuan chef said immediately after hearing this, but he This is true, because if you really want to be a chef to the extreme, you should not be too awesome, it is still awesome.
The two Sichuan chefs were muttering about Xu Duan's waste, while the two French chefs were also talking about it.
Although Xu Duan and the others spoke Chinese, the French chefs couldn't understand it, but even if they didn't understand it, they could understand what was going on. After cooking a pot of soup, the meat was taken out and thrown aside, a group of People talk to you and I talk to each other, and they look surprised, what do you think they are doing?It must have been wasted, so it caused surprise, otherwise, what else could cause discussion?
"Sir, these Chinese people are really a waste. If you don't want such good ingredients, then you don't want them!" The French chef's assistant stretched his head to look at Xu Duan and the others.
"It can't be helped, who makes people rich." The French chef sighed.
"If you have money, you can't waste it like this. Isn't this wasteful?" the assistant said.
"Then what can I do? After all, he is indeed rich." The French chef seems to resent being rich. Of course, he is actually quite rich. Think about it, he can be invited home as a private chef , the income level can't be too bad, people can't come if it's too bad, right?Of course, his richness is relative to ordinary people, and it is still incomparable to real rich people. After all, those who are really rich are really rich in blood. compare?right?
"When I have money, I will never waste it like this!" said the assistant.
"Then you have to work hard." The French chef did not discourage the subjective initiative of the assistants, but casually encouraged him. Obviously, as a private chef, most of the assistants he can bring to him are personal relationships. Those who are better or who particularly recognize their talents in this profession are brought as pro-apprentices. After all, if you want to eat and be lazy, why can't you be successful? If you don't have enough people, why should you take you?right?And one thing is more obvious, whether it is a domestic cook or a French cook, they all know that the industry of cooks is quite good, and no one can be sure that the future people who have helped you before will definitely not be as good. You, so if it's not that the other party has done something wrong, you seldom attack the other party, but mainly encourage.
A few people were discussing here, while Xu Duan waited for the minced meat in the pot to disperse and float, then scooped out the minced meat with a small colander, and then waited for the soup to boil, and then divided the minced chicken into the pork mince twice. The same way to deal with.
It's just that Xu Duan's handling made Li Yuan and the others speechless at that time.
"Xu Duan, how much meat are you going to waste? You don't want this, isn't it too wasteful?" Li Yuan looked at Xu Duan almost speechless, so much meat, if you fish it out, you don't want it, what are you doing? Boiled cabbage?I think you call it a waste of meat and vegetables, you!
"I'm convinced, you rich people eat and play like this?" Li Bingxue complained: "Are you eating or playing? You don't even want to cook it. I have never seen you waste it like this! "
"Don't talk about you, who has seen this? Isn't this a waste of meat?" Qin Yong, Lao Han and others also complained, because in fact, everyone is mixed from the bottom, even if they eat occasionally to waste a wave, It’s also like ordering a few more dishes and you’ll get it. Who’s seen this before? Damn, cooking one dish isn’t enough for you to waste. You’ve made so much meat and you don’t want it after you’re done. You make this dish just to waste it. Meat?
Xu Duan ignored Li Yuan and the others' complaints.
After processing the minced chicken, filter the broth residue again, remove the oil, and get a clear soup that is as clear as water. Then, after seasoning with a pinch of salt, taste the taste, nod, and then divide the soup into two pots.
"Aren't you going to finish this? How much more stuff do you have to waste?" Li Bingxue couldn't bear to watch Xu Duan cook. I'm damn, how many good things are you wasting?
"Seeing Xu Duan cook a dish for three years is a pain! What a waste!" Li Yuan said with a grin, "Even if such a cook has money to hire him, he will still feel distressed!"
"I'd like to see what Xu Duan can cook, it's a waste of so much meat in one dish!" Qin Yong said.
"I've never seen such a waste. If Xu Duan wants to work as a chef in a restaurant, the manager of the restaurant will probably feel distressed and cry! This is definitely the rhythm of paying for death!" Old Han said.
Xu Duan acted as if he hadn't heard the complaints from a few people. After dividing the clear soup into two pots, he put the unused cabbage hearts that had been prepared before into a pot of broth.
"I thought you forgot about the cabbage. You still know what you cook is cabbage?" Li Yuan complained when he saw that Xu Duan finally used the cabbage.
"Cabbage is enough to waste. There are so many cabbages, and you only use one choy sum. This meal of yours is enough to be used by others for a month!" Qin Yong said.
"Who says it's not? Director Xu's cooking is completely guided by waste!" Old Han said.
"Turtle!" Xu Duan couldn't hold back after being complained by these guys for a long time. He glanced at a few people and said two words coldly, buddy, is this a waste?Buddy, this is called rational use of resources!After finishing speaking, I stopped talking about those goods, but took the prepared silver needle and punctured the cabbage heart repeatedly, then put it in a colander, and poured the previous broth from top to bottom until the cabbage heart was cooked. Well, the speed is not very fast, and it is very troublesome to watch, and Li Yuan and the others smacked their lips.
"Cooking is not only wasteful, but also troublesome! You'll be full after watching it once, and you won't be able to whet your appetite at all!" Li Bingxue continued to complain.
"It's just a cabbage, it's so complicated and wasted like this!" Li Yuan said speechlessly.
"Thanks to the fact that the people of the whole country don't know about it, otherwise they might complain about you as an upstart!" Qin Yong said.
"Just for Director Xu's dish, the nouveau riche's face will pop out!" Old Han said: "I've never seen such a waste of cooking!"
"Then don't eat it." Xu Duan said, don't eat anything you think is a waste.
(End of this chapter)
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