Lady, your space is blown up

Chapter 338 But how can eggplant be roasted with fire?

Su Liuer was nearby, and Bai Qingcha could hear the conversation between Bai Qingcha and the carpenter.

She had to be surprised that Bai Qingcha had such a good memory, he had memorized all the answers to the questions he asked her just now, and now the carpenter could answer them fluently when asked.

But after all, carpenters are professionals, and the questions asked later were things that Bai Qingcha hadn't discovered just now, so he had to ask Su Liuer to answer them.

Su Liuer had a serious exchange with the carpenter, and felt that the carpenter was not as perceptive as Lao Jiangtou, and a little rigid, but it was also a manifestation of his serious attitude, which was also a good thing, so even though he asked many and detailed questions, she didn't have the slightest idea. Those who were impatient gave him detailed answers one by one.

This chat lasted almost half an hour.

As soon as the carpenter left, dinner was served.

The father and son of the Bai family admired Su Liuer very much, and they kept persuading her to eat more when eating.

Su Liu'er was not polite, she ate quite a lot, she was really hungry after working all morning, and the dishes cooked by Mrs. Bai were really delicious. Not greasy at all.

There is also this shredded chicken, which looks ordinary, but it tastes fragrant on the teeth and cheeks, and the fragrance of tea is overflowing, very refreshing and delicious.

"Madam Bai, I just said that I wanted to ask you how to make roasted pig's trotters and shredded chicken. I wonder if Madam would like it? I really like this taste, and I want to learn it and make it for my family members to taste. "

Su Liuer asked generously, and Mrs. Bai immediately nodded and responded: "It's just a little cleverness, Mrs. Su wants to learn how to do it again after dinner. That's it."

"Okay, please trouble Madam." Su Liu'er responded with a smile, feeling that the Bai family is easy to get along with, and this business is really comfortable.

Not only is the business done, but also two more dishes can be learned.

Finished meal.

Su Liuer followed Mrs. Bai to the kitchen, while Zhou Da stayed in the living room chatting with the Bai family and his son.

When Mrs. Bai had just eaten, she ordered her servants to prepare a pig's trotter and a chicken. They had already been cleaned and processed, and they could start cooking with their sleeves rolled up.

Su Liu'er also rolled up her sleeves and said, "Otherwise, I'll do it. Ma'am, you can teach me how to do it by the side, so I can learn it faster."

"That's fine." Mrs. Bai nodded in response.

Then she began to guide Su Liuer to do it step by step. She was surprised that Su Liuer, a boss who did a good job in business, could cook very well, not worse than her at all.

Shredded chicken is relatively easy to make, and the pig's trotters are still short of the last roasting process.

There is no oven here, so the roasted pig's trotters are naturally roasted with an open fire. A pile of charcoal fire is lit, and a suitable iron shelf is made to roast on it.

Su Liuer thought, this can be used for barbecue.

However, she has not heard of anyone here who has eaten barbecue and vegetables, and this is the first time she has heard of the roasted pig's trotters.

"Madam Bai, have you tried grilling other ingredients to eat? For example, meat, eggplant, etc."

Mrs. Bai shook her head with a ignorant expression, and said strangely: "It should be okay to roast this meat, but how can this eggplant be roasted with fire? I have roasted sweet potatoes before, and my daughter likes to eat sweet ones. The roasted sweet potatoes are soft and sweet. Fragrant, she likes it very much."

Roasted sweet potatoes, Su Liuer remembers, one time when she was on a mission, she was still lying in ambush in the ravine in heavy snow. When she was eating compressed biscuits, she imagined the compressed biscuits as warm roasted sweet potatoes.

Thinking about it now, I feel the sweet aroma of roasted sweet potatoes on the tip of my nose.

Su Liu'er couldn't help laughing and said: "I also like roasted sweet potatoes, and this eggplant is also delicious when roasted. If there are eggplants at home, I can try roasting them, and I will show you my cooking."

Garlic-flavored eggplant, a must-order item when skewering!
　Friends who want to order, please raise your hand!
　　
　
(End of this chapter)