Lady, your space is blown up

Chapter 339 But it's a bit hot, so blow it first before eating.

"There are eggplants, should they be bigger or smaller?" Mrs. Bai didn't think Su Liuer was weird at all, but actively cooperated.

Su Liu'er said: "It needs to be bigger, and then we need to prepare minced garlic, why don't you just look at this pig's trotter and let me get it?"

"It's better this way, the eggplant is over there, you can see it when you walk over, and the garlic is hanging on the wall." Madam Bai pointed to a big back basket in the corner of the kitchen.

Su Liu'er got up and went over, and took out two big fat eggplants from the basket.

This roasted eggplant must be roasted with a lot of flesh to be delicious!
After washing the eggplant, Su Liuer first took a few heads of garlic, patted them open with a kitchen knife, and then slapped them hard a few times, so that the garlic can be easily peeled off. If there is a microwave oven, heat it in the microwave oven before Peeling will be easier.

Nowadays, there is no high-tech microwave oven, so we can only peel the garlic with a rough beating method. Put the peeled garlic together, and then use a kitchen knife to chop it vigorously until it is finely chopped.

After preparing the minced garlic, Su Liu'er returned to the fire with the eggplant.

The pig's trotters have begun to smell.

This iron frame was custom-made by Bai Zhicheng for Mrs. Bai to find a blacksmith to make roasted pig's trotters. Mrs. Bai said that the roasted pig's trotters were originally made of bamboo skewers, but they had to be held up all the time. Bai Zhicheng was afraid that she would be too tired. Only then did I figure out the whole iron frame.

Su Liuer also ate a handful of old dog food out of nowhere.

"Is this eggplant just roasted like this? No need to cut it?" Mrs. Bai watched Su Liu'er carelessly put two large eggplants on the iron rack, with a dazed expression on her face.

Su Liu'er nodded with a smile, and said: "It must be cut, but it must be cut at the right time, and it must be baked for a while."

Mrs. Bai nodded half understanding, and the two of them turned the pig's trotters and the big eggplant.

Su Liuer saw that the outer skin of the eggplant was roasted into yellowish brown, so she took a smaller knife and pierced it with the tip of the knife, and then cut the eggplant vertically with a stroke, but not completely. One side is still connected.

Slice the two large eggplants first, then put minced garlic on top, and then drizzle with a layer of oil.

After a while, the eggplant began to drip, and the minced garlic on it began to emit a wanton aroma.

"Madam Bai, is there anyone in your family who can eat spicy food?" She only asked this question when she saw a jar of chili oil on the stove.

Mrs. Bai nodded and said: "I can eat green tea, but his father eats less."

"Then I'll make a spicy one and a non-spicy one." Su Liuer went to get chili oil, and put some chili oil on the eggplant when it was almost roasted.

After a while, the aroma of the backyard will be richer.

Madam Bai swallowed and sighed, "It smells so good."

"It smells delicious, but this tastes even more delicious." Su Liuer was quite satisfied with today's grilled eggplant, so she went to get a plate.

Skillfully holding the eggplant head and pulling it hard, and then pushing the plate forward, all the whole eggplants were placed on the plate.

There were two eggplants with different flavors on the two plates. Su Liuer took the chopsticks first, and took a piece of eggplant meat from the spicy eggplant for Mrs. Bai to taste.

"Miss Su, eat by yourself first." Mrs. Bai was embarrassed.

"I originally made it for you to try something new. Naturally, Madam ate it first, but it's a little hot, so you blow it first and then eat it." Su Liuer held up chopsticks in her hand, and the chopsticks were fragrant eggplant meat. The lady smiled softly.

Madam Bai blushed suddenly, feeling her heart beating a little faster. Madam Su is not only a nice person, she is also very good-looking!
(End of this chapter)