Gold Medal Mad Concubine: The Evil King Dotes on His Wife Too Much

Chapter 357 An Accident 4
Lan Fengyi, who was looking at this side, stretched out her right hand, and the shrimp fell into the plate automatically, which seemed to be much more miraculous than Ximen Xin.However, his movements were not as fast as Ximen Xin's. He just reached out, raised his hand, and dropped his hand.These three simple movements were boring to watch, so I didn't bother to pay attention to how Lan Fengyi did it. On the contrary, all eyes were on Ximen Xin.

Only Nalan Jingchen below was staring at Lan Fengyi with his eyes, he knew that his Fengyi would not let him down.

Finally, the prawns on the plate have been separated. Lan Fengyi held the lobster, and without looking at how the people around her looked at her, she stretched out her right hand and pressed it on the lobster's head without a knife. Under such circumstances, does she still want to use that thin thread to cut off the lobster?Even Ximen Xin was stunned, wanting to see how Lan Fengyi did it.

However, to everyone's disappointment, Lan Fengyi just pressed one hand on the lobster's head, and some black debris came out of the lobster's mouth. It's all gone in the trash can.

How can there be such a disgusting thing in the body of the lobster!
Some people who like to eat lobster are instantly depressed.This is obviously a prank. They usually didn't see these things when they were cutting lobsters. However, when Lan Fengyi was cooking lobsters, what happened to the black water?
Even Ximen Xin didn't know what Lan Fengyi had done.As soon as the lobster in his hand waved, the knife had already begun.But Lan Fengyi's actions almost made his jaw drop to the ground.

Lan Fengyi, who squeezed out the black water, quickly picked up the seasoning and spread it on the lobster's body!Moreover, he also increased the strength in his hands, as if... yes, like washing clothes, poking at the lobster's fragile body.

This, what kind of production method is this?For a moment, the people watching below couldn't help but laugh and cry. Is this cooking, or is it torturing the dead lobster?Even if it is cooking, you have to wait until the lobster is in the pot, and then add seasonings slowly!

However, Lan Fengyi didn't pay attention to the people around her. With a movement of her hand, there was already an extra stone. Without saying a word, she directly stuffed the stone into the lobster's small mouth.Such a lobster, when handled by Lan Fengyi, seemed to have two buck teeth, it was extremely disgusting.

Quickly picked up the kelp on the side, Lan Fengyi quickly surrounded the lobster, and before everyone could react, she had already put the lobster into the steamer, and started to light the flame below to start cooking.

After working for a long time, it turned out that Lan Fengyi wanted to steam this lobster!

Just when everyone was puzzled, Lan Fengyi rolled up her sleeves, clenched her fists, and burst into an explosion facing the shrimp she had worked so hard to get out.The fist that looked like raindrops hit the chopping board, making a "bang bang bang" sound, and even the fat man on the side was startled.

This, is this really cooking?How does it feel, it's more terrifying than killing people!Such a violent cooking appearance has already been deducted points in terms of image.I don't know if such a dish can be eaten, and... the purple-level chef Ximen Xin also cooks this kind of dish, and the two of them are the same, so the contrast is even more obvious.

(End of this chapter)