super food empire

Chapter 1101 Chapter One Thousand 99: Fragrant Pig VS Black Sheep
On the Dragon and Tiger Stage, Long Ying recognized the red-eyed black sheep at a glance, and his pupils shrank slightly. Unexpectedly, Qin Yu could produce legendary ingredients that were comparable to white jade fragrant pigs.

That's right, the red pupil black sheep and the white jade fragrant pig are definitely legendary ingredients of the same level. Who can become a better delicacy depends on the level and performance of Dashi.

"You have a white jade pig, and I have a black sheep with red eyes. Now we are on the same starting line, how fair." Qin Yu smiled while holding the lamb.

"The same starting line? That's not necessarily the case. Why do you think I became the head of the Black Dragon Hall? Why do I occupy the first place in the small list? Is it just because of my status?" Long Ying snorted coldly.

Qin Yu curled his lips: "I know you are a mother... Oh no, the pronunciation is wrong. I know you are very strong, so you don't need to emphasize it. I will find something to prepare. You can do whatever you want, and start when I come back."

After finishing speaking, Qin Yu directly jumped off the Dragon and Tiger Terrace, and flew towards the cooking equipment warehouse. Everyone looked at Qin Yu's back with puzzled faces. There are so many cooking utensils on the scene, isn't it enough?Why even go to the warehouse?
Long Ying was mispronounced by you, so girlish, she snorted heavily and began to prepare the cooking utensils and accessories she needed.

In the warehouse, the managers chased Qin Yu around and asked Qin Yu what he was looking for, but Qin Yu didn't bother to pay attention to him. He swept through the warehouse like the wind, and finally found what he wanted: a traditional old-fashioned oven!

Although this kind of oven is still a little short of Qin Yu's needs, reformation is better than making it yourself, isn't it?As for why not buy it from the gourmet mall, Jin Linger expressed embarrassment, the gourmet mall really didn't sell it.

Why is it that the gourmet mall that claims to have goods as long as it is related to food does not sell it?Because what Qin Yu wants to do is the naan pit, the most traditional naan pit!
The name Nang Keng comes from the northwest of Qin Yu’s original world. On that piece of land called the Western Regions in ancient times, many delicacies with strong local characteristics were bred, one of which is: Nang!
I won’t talk about the method and characteristics of naan. This kind of delicacy does not contain water, and the climate in the western regions is dry, so it is very durable. It will be hard to eat directly, but soaked in milk tea and haggis soup, fully absorb the soup and soften it. After that, it was really amazing, the aroma of naan, paired with the aroma of haggis soup, tsk tsk...

Cough cough, don't express it here, because the purpose of Qin Yu's naan pit is not naan, or it is not completely naan, but roasted whole sheep!
That's right, what Qin Yu wants to do is to become famous both at home and abroad, and the expensive delicacy that has been passed down for thousands of years in the northwest: roasted whole lamb!
Speaking of roasted whole lamb, it is really possible to write a memoir.

When Qin Yu traveled to the Western Regions, he really learned a lot of food. Roasted whole lamb was one of them. At that time, he was sitting in the tent of a herdsman’s house, listening to folk music, eating traditional roasted whole lamb, and drinking haggis soup. With naan, the taste is not too good.

In retrospect, I still miss it very much. The special food in a special region seems to lose my soul when I leave, and I can’t find the feeling of belonging there.

In addition, in modern society, roasted whole sheep has become popular, and the demand has risen accordingly. Nang pits can no longer meet the supply demand, so the roasting method has begun to be simplified, changing from naan pits to open fire grills.

This change can certainly increase the yield, but at the expense of the aroma. The closed environment in the pan can fully lock the aroma of the mutton and improve the taste and taste in an all-round way.The roasted whole lamb grilled on the grill must be inferior in aroma and taste.

Ordinary people may not be able to taste it, or they may not have eaten traditional roasted whole lamb, so they think the grilled one is also delicious, but gourmets can taste it in one bite.

To use the most typical example to prove that the most authentic roast duck is definitely not tested in an ordinary modern oven, but baked in a traditional brick oven.

So today, Qin Yu will use the most traditional and authentic way to try to get back that feeling and the soul of the food that belongs there.

Relying on the understanding of the naan pit, the renovation work was completed quickly, and the management staff looked distressed at it. The good oven was ruined like this.

He ran all the way back to the scene carrying the naan pit, boarded the Dragon and Tiger Terrace, and put the naan pit next to the cooking table. Qin Yu clapped his hands in satisfaction and began to preheat the naan pit. The action of chopping the head and feet is so neat, it seems as if it has been done dozens or hundreds of times.

In fact, Qin Yu has really done it many times. The benefits of roasting a whole lamb in a naan pit with his own hands are obtained from the true biography of the master of roasting sheep. Ten praises.

Longying on the opposite side was also unambiguous, prepared all the ingredients and cooking utensils, and carefully cleaned the belly of the Baiyuxiang pork, not allowing any waste to participate. With this serious attitude, 80.00% of the audience was able to eat. Dashi is far away.

However, many people wondered that there was everything on Longying's cooking table, except that there was no knife, not even a single one!

What's going on here?Did Longying forget the knife?How to cut the little fragrant pig without a knife?Although the Baiyuxiang pig is small in size and tastes good, the bones are still quite hard, especially the keel, how can it be cut without a knife?

Long Ying quickly responded to the doubts of these people with practical actions. He saw his right hand opened into a claw, and a black air suddenly appeared around his body. The black air quickly gathered towards his right arm, and finally gathered on his right hand. With a soft shout, the entire right hand twisted and became bigger, the joints cracked, and it turned into a huge black dragon claw in the blink of an eye!

Black Dragon Dragon Claw!

Seeing the five gleaming claws on the dragon's claws, which were sharper than daggers, everyone felt the back molars feel cold, and at the same time understood why Longying didn't use a knife.

The dragon claw is the knife of the dragon shadow. With the sharpness of the dragon claw, it can completely replace any kind of knife. It can be said that having a claw in hand is equivalent to carrying a treasure knife box with you.

Sure enough, Long Ying stretched out his index finger and claws, and slashed upwards along the center line of the keel, as if he didn't feel any resistance at all. The whole keel was cut open as easily as tofu, but the outer skin was not hurt at all.Finally, draw from the top of the keel, bend the four fingers to completely remove the pig's brain, and cut it completely along the lower jaw. The whole little pig is fully unfolded, and the left and right are almost completely symmetrical. You can clearly see the bright red pork and keel cut surface inside. .

Pig brains can be made into roasted brains, and the pig brains of Baiyuxiang pig are the best roasted brains. They can't be bought in the market if they have money, but Longying is not stingy, and directly throws the pig's brains into the waste bin inside.

All of a sudden, there were sighs everywhere, eating melons and beating their feet four times, and I just felt the pain in my heart to the extreme.
Temeow's is the brain of the legendary Baiyu Xiangzhu. Don't give it to us, okay?It's too wasteful, it's simply too wasteful, I can't bear it!
(End of this chapter)