super food empire

Chapter 1102 Chapter One Hundred Hundred: Second Roasted Fragrant Pig

Waste is waste, Longying's movements are really neat, the time of boiling water and scalding is controlled just right, and the ingredients are evenly marinated to every corner of the shower, and the special massage/massage technique makes the delicious effect even better.

Then there is the setting of the upper fork. The technology of this step is extremely important. Whether the shape is symmetrical and beautiful, and whether the skin presents a perfect arc without any depressions are directly related to whether the coloring is even during the baking process, and then directly related to the sale of the finished product. Mutually.

Looking at Qin Yu's side again, thin skin and bones, preparation of marinade, and soaking lamb embryos are also fast and stable. Since the fishy smell of the red-eyed black sheep itself is much weaker than that of ordinary sheep, the formula of the marinade Adjustments must be made, the ingredients for removing fishy and mutton should be reduced, and the ingredients for enhancing aroma and flavor should be increased.Even before the roasting has started, the tempting aroma of the marinade has already wafted through the audience, stimulating everyone's olfactory cells in advance.

I can't help but look forward to eating melons for four meals. How delicious will such a precious legendary red-eyed black sheep be roasted with such a fragrant marinade?Tsk tsk, just thinking about that golden and oily look makes my mouth water.

As time passed by, Qin Yu and Long Ying ignored each other, didn't say a word, and were all immersed in their own cooking.

About an hour later, Longying's white jade pig was finally put on the stove after drying the delicious skin and water, and Qin Yu's red-eyed black sheep was finally put into the naan pit after hanging the carefully prepared paste. .

The difference is that Longying is grilled by hand, and the position is adjusted while roasting, so that the meat can be heated evenly and the skin can be evenly colored. The legs are more difficult to color than the front legs, and the meat is thicker, so the hind legs must be roasted first. If the front legs are roasted first, the taste and appearance of the finished product will inevitably be greatly reduced.

From this tiny detail, it can be seen that Longying is indeed worthy of being a top food, and its strength is solidly placed there.

Another point is quite miraculous. The flame is inherently unstable. As soon as the dragon shadow is close to the flame, it will automatically become very stable, as if surrendered. This is undoubtedly particularly beneficial to temperature control, and it will increase the weight of the dragon shadow to win. code.

On Qin Yu's side, the oven was closed for roasting. After hanging the dressed whole sheep in, the opening of the naan pit was tightly sealed, and a thick quilt was covered on it.

After finishing these, Qin Yu did not become the shopkeeper, but continued to cook haggis, preparing to make the most authentic and delicious haggis soup.

Just kidding, these sheep lungs, sheep livers, sheep stomachs, etc., all come from red-eyed black sheep, which are legendary haggis, how can they be wasted?A sheep should be fully utilized to be considered perfect, so he won't waste his treasure like Long Ying.

Waiting for delicious food is always a very long process, and it is also a process of suffering and enjoyment. Roasting a whole lamb and roasting a fragrant pig takes a lot of time. In the past year, eating melons and eating melons in four long meals will go crazy.

Meowing, is this the legendary pain and happiness?
……

Finally, after a long wait that seemed like ten lifetimes, Longying's roasted pig was the first to be finished under the torment of the strong meaty aroma!
The white jade-like skin of the Baiyu Xiang pig has become golden red and amber, shining brightly under the sun, shining like a mirror, just like waxing, the overall curvature is perfect, the color is extremely uniform, and the heat The steaming aroma is overflowing, the rich meat aroma is not intense but very soft, gently stimulating everyone in the audience, and making every foodie's heart beat faster.

Bitao exotic flowers are all carved, and the bright colors make the roasted fragrant pig more dazzling. Under the action of the mysterious power, the surrounding aroma forms an air flow visible to the naked eye, constantly rotating around the plate, and even turns into the shape of a fragrant pig , It's wonderful to gather and disperse from time to time.

Four halls of eating melons can't help but salivate. This is a roasted fragrant pig made of a whole head of white jade fragrant pig. How much food can it produce?

As if in response to everyone's expectations, the breath of light suddenly erupted, and intense white light surged out, engulfing the entire audience in an instant, and continued to spread outward.

After a while, the light of Qi rewinds and starts to rise at an extremely fast speed. Before I can blink, I have already been left behind by three inches.Passed the six-inch barrier madly, was promoted to a treasure, obtained a vision to tear her clothes and remove her armor, and became an existence that female foodies all over the world love and hate.

Seven inches, eight inches, and nine inches, the Miaopin Mark, which is a level higher than the Treasure Mark, is trampled underfoot.

Ten inches!

What is shocking is that after the light of breath exceeds ten inches, the speed of ascent has not become more difficult, and the momentum can still be said to be swift and violent.

You know, the food in the previous duel, the speed is climbing after exceeding ten inches, and ten inches, three, four, five is the limit, which is already amazing. In the previous duel between Qin Yu and Liao Wu, the lobster battle was only ten inches. Only ten inches.

But now, Long Ying's second-roasted fragrant pig seems to be going for eleven inches!

Could this be the power of legendary ingredients?Could this be the power of a whole white jade fragrant pig?

Eleven inches!
The light of the breath really reached eleven inches, and what was even more frightening was that the light of the breath still didn't stop, it was still rising.

"My God, it's still rising, and if it rises again, it will reach the limit of the wonderful product. Is the power of legendary ingredients so great?"

"The power of legendary ingredients is already great, not to mention the use of a whole white jade fragrant pig, the increase must be very, very large, but Longying's cooking skills are also very important. Without a cooking skill that matches the legend, it is impossible not to show it. The full power of legendary ingredients."

"That's right, if you give me a white jade fragrant pig, I probably don't know what to do with it, it's so dirty!"

"Facing the whole white jade scented pig, Long Ying didn't even frown, just like an ordinary scented pig, with such courage, he really deserves to be a human dragon, and he really won't be the head of the Black Dragon Hall, the number one in the little wind and cloud list! "

"It's eleven inches three, look, look, it's already eleven inches three, and it's still going up!"

Everyone was staring at the light of the breath, the light of the breath had reached eleven inches four, and it didn't stop. Every tenth of an inch climbed, everyone's hearts thumped.

Eleven inches five, eleven inches six, eleven inches seven...

In the end, the light of Qi stopped at the position of eleven inches nine.

Eleven-inch-nine, the pinnacle of delicious food, and one-tenth of an inch away, it will reach twelve inches, and it will be promoted to become a real superb delicacy!
(PS: Roasted pork and roasted whole lamb, isn’t it very hearty? The meat is wow, let’s cheer up together, don’t forget to vote~)

(End of this chapter)