super food empire

Chapter 1378 Chapter one thousand 370 five: In the white jade incense pot

The judges had been looking forward to Feng Rulie's scorpion-tailed porcupine shabu-shabu for a long time, and when they saw Feng Rulie serving the shabu-shabu, they couldn't help swallowing.

The tray was quite heavy, and there was a bang when it was placed on the table. The white jade incense pot, a tableware, was simple in shape and lustrous, comparable to the finest handicrafts.

There is no strong soup base like ordinary hot pot in the pot, so the aroma is not intense, only the purest water and a large piece of kelp, the water is crystal clear, and you can clearly see the dark green kelp curling up with the heat fluctuations The white air rises densely, and the fresh fragrance is light and pure, giving people a kind of fresh and quiet feeling of overlooking the sea and tasting tea from a building, and the impetuous mind also becomes calm.

There are three other plates next to the white jade incense pot. The largest one is filled with various vegetables, such as enoki mushrooms, shiitake mushrooms, chrysanthemum chrysanthemum, tofu, baby cabbage, vermicelli, etc. A sense of full satisfaction.

For foodies, delicate food with a small amount is certainly a kind of enjoyment, but sometimes a large amount is also a different kind of enjoyment. If the amount is small and delicious, then it is really perfect.

At this moment, this shabu-shabu dish is adequate and delicious. Even if you haven’t tasted it yet, the judges can fully affirm it. Take the water in the white jade incense pot as an example. It seems transparent and there is only one piece of kelp. In fact, it's not that simple. The tranquil and leisurely fragrance is definitely not only from the kelp, either because of the white jade incense pot, or because Feng Rulie added something invisible to the water.

The next plate is full of fish bones with meat, the meat powder/tender fish bones are transparent, and because it is too fresh, you can even see the fish shaking from time to time.

On the final flat plate, there are slices of scorpion-tailed pork liver, which is white and oily like cream. Even if you haven't tasted it, you can still feel the taste that melts in your mouth.

"Try it, everyone, I don't know how much I can win my mother." Feng Rulie scratched his head humbly.

Yanshi Zun said: "Everyone, boil the vegetables and fish bones first, and save the fish liver for the last!"

"Oh? Why is that?" King Chu asked, compared with other judges, he was relatively an amateur.

"This fugu shabu-shabu is different from other shabu-shabu. The emphasis is on freshness and tenderness. The soup base will become more and more delicious when the vegetables and fish are cooked first, and the fish liver is cooked last to make the texture and taste of the fish liver the best. !” Yan Shizun explained.

"So that's the case, then the widow will help you prepare the ingredients." The king of Chu suddenly realized that he put all kinds of vegetables and bone-in fish into the pot one after another with great interest. The movement was very light, and the soup did not splash out.

Since the bottom of the soup was not boiling, I thought it would take a while for the fragrance to waft, but as soon as the pot was cooked, there was a delicious fragrance rushing to the face, and the light of the food suddenly burst out, completely covering the entire judging table, and it slowly stopped after a while Climb at high speed.

Three inches of skimming, the promotion of the best product to get the vision is refreshing, six inches of skimming, the promotion of the precious product to get the vision of ripping clothes and armor, nine inches of skimming, the promotion of the wonderful product to get the vision to be immersive.

In the end, the light of breath stopped at eleven inches five, a full eleven inches five!

Without using any legendary ingredients, without using bronze-grade food utensils, with only a scorpion-tailed dolphin and unique craftsmanship, he has an eleven-inch five-eat food.

This is the strength, this is the gap, this is the real super food, you can't accept it!
The blue halo spreads rapidly, which is different from the usual form of delicious food that spreads over mountains and seas. This time, the blue halo spreads into fragments, but it is quiet and silent. Wherever it passes, the scene changes, the illusion covers reality, and the sea surface becomes a clear soup. The hot air is billowing and the fragrance is overflowing, and all kinds of vegetables and fishes are huge, as if the whole port has become a white jade pot.

The fact is true, similar to the illusion of Sifang Xiaolu, the huge port has become a huge white jade incense pot, and the scene in the pot is also scaled up, so the various ingredients will appear huge.

"My god, what a big Flammulina velutipes, is this really Flammulina velutipes? Don't lie to me because I don't read much!"

"It's such a big shiitake mushroom, it's like a small island, I guess I won't be able to eat it all in a month!"

"This is an illusion, what to eat, but this illusion is too tormenting!"

"The illusion seems to be real, but you can actually eat it, but you will know what you are eating when you eat it."

"Take a sip of the soup and turn it into sea water, hahaha!"

The audience burst into exclamation and laughter one after another, all were so greedy by the alluring illusion in front of them, but no one dared to really say anything, they could only swallow their saliva while smelling the fresh fragrance.

The remaining seven candidates in the same group, including Qin Yu, stood directly in the super-giant white jade incense pot due to their position. Except for the cooking table, which remained unchanged, the surrounding sea water became the soup base, and the aroma and heat rose, making it as huge as a mountain. The fresh fish and shiitake mushrooms are floating around, and the white tofu is like pieces of floating land, drifting around with the gurgling heat wave.

"I'm going, this illusion is cruel enough, if you accidentally fall into it, you have to wash yourself off?" Qin Yu was secretly dumbfounded, holding his breath and focusing on shielding the aroma, and concentrated on his own cooking.

However, not everyone's will was firm enough. Except for Qin Yu and Chu Xiangling, the rest of the candidates in the same group were more or less affected.

The judging seats are located in the middle of the big incense pot, surrounded by big incense pots, and in front of small incense pots. What could be more enjoyable than this?

"Wonderful, wonderful, really immersive!" Chu Wang praised, took the lead in picking up a piece of tofu and blowing it into the mouth. The tofu was very hot and smooth/tender, with a bit of white taste, and the soup was dripping and fresh. Not thick, clear but not light, the taste is just right, it can not only stimulate the appetite, but also bring a refreshing sense of satisfaction.

Wei Shizun put a piece of shiitake mushroom with a knife on the top and put it into his mouth. There are many gaps inside the shiitake mushroom, which is the easiest way to absorb the soup. When he bites down, the hot soup splashes freely, and the deliciousness splashes out with the soup.

Yanshi respects meat, especially the puffer fish with bones. I can’t wait to pick up a piece and bite it with my mouth open. The fish is soft and delicious, and it melts with a slight twist of the tongue. Both the tenderness and the taste are far from ordinary. Fish can be compared.

"Delicious and delicious. The freshness and sweetness of the fish itself is outstanding. Although it does not have the chewiness of sashimi, it is soft/tender." Yan Shizun praised the heat, and the taste changed after dipping in vinegar, sour Delicate and appetizing.

"It's really delicious. At least I have obtained the true biography of Princess Pufferfish. It's amazing. Congratulations to the successor of Princess Pufferfish!"

"This soup is clearly as clear as water, but it has a unique deliciousness. It must be more than that simple!"

"All kinds of ingredients have just been boiled, the soup can't be so fresh, there must be something added in it, but I don't know what it is."

"I heard that the white jade incense pot has the effect of increasing fragrance. I don't know if it is true. If it is true, it may have something to do with the white jade incense pot."

(End of this chapter)