super food empire

Chapter 1379 Chapter one thousand 370 six: Under the white jade incense pot

Before eating fish liver, the carefully selected vegetables and carefully processed fish, cooked in a white jade fragrant pot and a special pot bottom, have already won the praise of all the judges.

Although the scorpion-tailed dolphin is large in size, it cannot withstand so many gluttonous foodies. The king of Chu was afraid that the fish would be robbed, so he quickly grabbed a piece of fish from the chopsticks, dipped it in sour orange vinegar, and tasted it. The mouthful is full of sour fragrance and freshness.

Compared with ordinary vinegar, he prefers sour orange vinegar, which can be perfectly matched with fish skin, fish meat or white fish, and it can be said to be an excellent universal dipping sauce for fugu dishes.

The judges said that the chopsticks were like electricity, and one piece after another of the ingredients disappeared into their mouths. It was another feeling from the audience.

Every time the judges stretch out their chopsticks, a huge phantom of the chopsticks will appear in the illusion. When every ingredient is eaten, the same ingredients in the giant white jade incense pot will break through the waves and rise into the sky and disappear. Extremely human.

"Isn't this a rare appearance and illusion?" Chu Feng said in amazement.

"What is an illusion of appearance?" Shi Ji was puzzled, and Ji Ran, Huang Liang and others were also puzzled. They had never heard the word illusion of appearance.

Murong Xue's eyes lit up: "I know this. When I was in the food palace, Master told me that the so-called illusion of external image is an illusion that can receive external force. Through external force, it can achieve a particularly powerful attack effect! I said Right, Miss Qingyi?"

Qingyi nodded and said: "That's right, it can also be understood as the mutual projection of the food body and the illusion. When external forces act on the food body, there will be corresponding changes in the illusion, and at the same time the influence will be greatly amplified, forming a terrifying destructive force. Take Let’s talk about the illusion we are in now, when the judges pick up the ingredients from the white jade incense pot, the ingredients in the illusion will disappear, and the process of disappearing is astonishing, if there are people or monsters in the illusion, it will definitely be greatly impacted!"

Shi Ji suddenly realized: "So it is like this. According to what you said, if I mash the tofu in the Baiyuxiang pot, the tofu in the illusion will also be mashed. If there is a person standing on it, this person will be hurt."

"More than that, think about it, what if you use a sword instead of chopsticks?" Qingyi's words made the entire Yaowang Hall fall into dead silence, and everyone was frightened by the imaginary picture. , In the illusion, there will be a huge sword magnified thousands of times, and it is easy to kill the enemies in the illusion.

"Hey..." After a while, Gu Daohe took a deep breath and said with emotion, "No wonder people say that the illusion of appearance is a big killer. Now I finally understand!"

"It's a pity that we can't grasp the law of the appearance of the illusion, otherwise..." Xiang Shaotian didn't go on, but everyone could understand. If we can grasp the law of the appearance of the illusion, the comprehensive strength of Dashi will be a big step forward .

In the judge's seat, all the judges naturally recognized the appearance and illusion, the battlefield under such a delicious table is simply impeccable.

"Hurry up, hurry up, put the fish liver in!" Yan Shizun swallowed his saliva and rubbed his hands. In fact, he had eaten a lot, but he didn't feel full at all. Instead, he looked forward to the fish liver more because of the support of vegetables and fish. .

The rest of the judges are also full of expectations. As food masters, they all know how delicious the liver of scorpion-tailed porpoise is. It is ten times more delicious than ordinary puffer fish liver. It is the most delicious of all puffer fish in the entire gourmet continent. part.

Its nutritional value is not inferior at all. It is known as ocean gold. It can not only resist aging and build youth, but also improve immunity and make the brain smarter.

Of course, the degree of danger is also directly proportional. Due to its exaggerated toxicity, there are very few Dashi that dare to deal with it, and it is basically impossible to buy it if there is no market or money.

King Chu was also looking forward to the fish liver, and was about to put the whole plate of fish liver into the pot, but was stopped by Feng Rulie.

"Wait a minute, my lord, don't put all the fish livers in the pot!" Feng Rulie said.

"Why?" King Chu was puzzled.

"Everything in the pot will be overcooked, and the taste will not be good. You must rinse and eat one slice. According to the newly compiled time scale, six seconds is enough!" Feng Rulie said.

"Six seconds? How can it be boiled in six seconds? Is it not enough to detoxify?" Yan Shizun asked back. It is difficult to completely remove the liver toxins of the scorpion-tailed porpoise, so it needs to degrade the toxins through high temperature. It is impossible to think about it in just six seconds. were able.

"Don't worry, everyone, I guarantee there will be no problem!" Feng Rulie spoke confidently, and after he finished speaking, he patted the jade plate at the bottom of the white jade incense pot a few times. More and thicker.

The judges looked at each other, but they didn't understand what Feng Rulie had done. The king of Chu held a piece of soft white/tender fish liver in his arms, and shook it gently from side to side in the soup. I secretly counted the seconds in my heart to pinch the time.

A strange thing happened. It took less than six seconds at all, but only about five seconds, the texture and color of the scorpion-tailed porpoise liver changed, and the resistance transmitted through the chopsticks also increased significantly.

"Really so fast?" The King of Chu was stunned. He took out the scorpion-tailed pork liver and took a bite without any dipping sauce. He was surprised to find that it was really cooked. , the fineness, density and softness of the core are perfectly preserved, and the taste is so wonderful that it cannot be described.

Seeing this, the rest of the judges moved their chopsticks one after another, picked up a piece of scorpion-tailed pork liver and dipped it into the soup for five or six seconds, or tasted it with dipping sauce, or tasted it, and couldn't help but widen their eyes in surprise.

As the soup base has been boiled with shiitake mushrooms and other vegetables and fish meat and fish bones in advance, all kinds of delicious essences have been integrated into the soup, and then the fish liver is wrapped in soup, and the deliciousness is immediately improved, as if eating more than just one bite Instead of fish liver, eat the whole fish and a variety of vegetables into your mouth. The rich taste is simply blissful. Being sublimated by the fish liver is enough to make people's minds wander and enjoy it.

"It's really a nostalgic taste. It's such a taste that your mother is seven or eight times hotter!" Yan Shizun said with emotion, feeling the wonderful taste between his lips/teeth, and the memories seemed to return to many years ago.

"It's amazing, how did you get so familiar in such a short time?" Xu Jiantian was as puzzled as King Chu.

A bright light flashed in Long Ziyun's eyes: "I'm afraid the problem lies in the white jade incense pot. If my prediction is correct, the white jade incense pot can increase the water temperature to exceed the limit!"

"You mean..." Li Changfeng recalled the measurement and said in surprise, "The temperature of the water exceeds the boiling point?"

Boiling point, the appearance of this word immediately attracted the attention of all the reviewers. If you recall carefully, this word can be traced back to the temperature reform before the new edition of the measurement. It was also mentioned by Qin Yu. It refers to the boiling temperature of water. Different places are slightly different due to atmospheric pressure. There are differences, but the floating range is not large.

(PS: In order to write puffer fish, I really researched a lot of things, and the third correction is working hard, everyone eats first, remember to vote for votes~)

(End of this chapter)