super food empire

Chapter 241 Chapter 230 Nine: Golden Sea Urchin Fried Rice
When cooking sea urchins, it is of course important not to be pricked, but the most important thing is the handling of sea urchins. Chefs who have never seen sea urchins probably don’t even know how to handle them, let alone clean them.

Liu Yushi no longer struggled with the problem of thousands of twists and turns, and couldn't help but lean forward and stare at Qin Yu's hands. The eyes of the audience were almost all focused on Qin Yu's hands. Can he handle the sea urchin well? Woolen cloth?If you don't handle it well, everything before will be in vain.

Under the gaze of everyone, Qin Yu removed the cut surface, and the secret inside the sea urchin was immediately revealed. Seeing the appearance of the inside of the sea urchin, many people couldn't help making strange noises of disgust, especially the girls who directly covered their mouths. Nausea, don't look away.

"It's disgusting, what is that black, red, muddy and bloody thing." A girl complained in a low voice.

"It turns out that the inside of the sea urchin actually looks like this. I have learned a lot today." A certain boy stuck out his tongue.

"No wonder Liu Yushi will give sea urchin to Qin Yu. Look at the messy things inside. How can it compete with the tribute mountain treasures and humps?" This statement was immediately recognized by the surroundings, and the confidence in Qin Yu that had just been generated was renewed. Disappeared cleanly.

Not to mention other people, even You Yu and Luo Luo couldn't help covering their mouths, Han Ying said angrily: "It's too deceitful, to give Qin Yu such rubbish ingredients, even if I lose, I won't accept it!"

"Luo Luo is not convinced either!" Luo Luo made faces at the judges.

Unexpectedly, Long Yuyang said: "Don't be too busy to get discouraged. Among the ingredients in nature, the good-looking mushrooms are often poisonous, and the edible mushrooms are almost not good-looking. Many other ingredients also have this characteristic. I heard that there is a species called toad fish. The sea fish called the old man fish is very ugly, but it is very delicious."

Several people thought it made sense after hearing it, and at this moment they only heard Murong Xue pointing at the field and exclaiming in surprise: "Look, it's golden orange inside, so bright!"

Everyone quickly looked over and opened their mouths in surprise. Beauty is often hidden under ugliness. When Qin Yu poured out the ugly liquid inside, the golden-orange sea urchin yellow inside was immediately revealed.

"Look at this color, I have never seen such a plump and bright sea urchin yellow in that world before, I really love you to death in Foodland." (Ordinary light yellow)

Qin Yu almost hummed a ditty, the more he looked at the green thorny sea urchin in his hand, the more he fell in love with it. Most of the ordinary sea urchins are empty inside, but this one is very full inside, and the five petals are close together with almost no gaps. It can be seen that it is How plump.

The next step is the most critical part. Cleaning the intestines of sea urchins is inedible except for the golden orange color. The process is delicate, and any residue will be destructive.

Liu Yushi hoped that Qin Yu would fall in the most critical part of the process. Liu Can and those who supported him hoped that Qin Yu would fall in this step, but they were still disappointed.

Under Qin Yu's skillful handling, the inedible parts were quickly removed without any breakage, which shows that the technique is still very skillful.

Finally, use a spoon to carefully scrape the sea urchin yellow off the sea urchin shell, and a five-petal sea urchin yellow that looks like a starfish, bright in color, plump and plump appears in Qin Yu's hands, like an ugly duckling transforming into a swan, in stark contrast to before.

Those viewers who felt disgusted just now changed their views one after another, and were attracted by the golden-orange plump sea urchin yellow in Qin Yu's palm.

As the saying goes, if you don’t have money to buy eggs, you can eat sea urchins. As a treasure in the sea, it goes without saying that it is delicious. Bi-thorn sea urchins are a gourmet mainland specialty, and the quality is better. The taste is naturally needless to say, hehe.

In the same way, Qin Yu finished processing another sea urchin. He still felt that it was not enough, so he went to fish another two in the fish tank, and the "enemy soldiers" dropped their jaws.

Liu Yushi felt regretful. If he had known that Qin Yu knew how to handle sea urchins, he should have only put two in the bathtub.
The old prime minister and the old home owner couldn't help but heave a sigh of relief, and they were a little surprised. For the northern food, cooking seafood is already a partial door, and sea urchin is even a partial door.

Not only did Qin Yu know how to handle sea urchins, but he was also so skillful that it was incredible.They wondered, Qin Yu was only 15 years old, where did he learn about seafood?Could it be that his mysterious master is from the south?
Regretful remorse, surprised surprise, but none of them could change the course of the game. Qin Yu finished handling the sea urchin, admiring the bright golden orange sea urchin yellow with satisfaction, looked up and found that Liu Can was still staring at him in a daze, and couldn't help but waved his hand and said: : "Hey, let's see, admit defeat?"

Liu Can came back to his senses, calmed down and suppressed the shock in his heart, and immediately continued to deal with his tribute-level mountain treasures, and whispered while doing it: "Qin Yu, to tell you the truth, even if you are not troubled by sea urchins, this round You can't win either."

"Why?" Qin Yu subconsciously asked, and his intuition told him that Liu Can's words were not purely verbal attacks.

"I don't know." Liu Can didn't say, but just responded with a strange smile with one corner of his mouth, then lowered his head and concentrated on cooking.

"I'm too lazy to talk to you..." Qin Yu didn't bother Liu Can anymore, washed the kale, took the root and diced, mixed the ginger and sea urchin yellow according to the predetermined ratio and fried it into a paste for later use, removed the egg white from the egg, left the egg yolk and beat .

The rice is out of the pot. Because the quality of the rice is very good, a few drops of oil and the right amount of water are added when steaming the rice, so the steamed rice grains are clear and plump, and each grain of rice is shining with crystal luster under the firelight.

The steaming rice fragrance immediately spread with the rising white air, making the nearest people couldn't help sniffling. They ate dry food and bacon on the long journey, and they hadn't eaten breakfast and lunch yet, so even the rice fragrance just out of the pot , is also enough to make people feel hungry.

"Oh, why did my saliva come out?" A certain girl in the inner circle blushed and wiped her saliva quickly, her empty stomach growling. She thought she was too hungry, but she didn't expect it to be the effect of the ghost food. After all, the symbol on Qin Yu's sleeve is still "Scholar".

The people next to them who smelled the aroma of the rice also drool one after another, wondering why the saliva is so disobedient today, instead of swallowing it, it slips out instead?Is it just because of the poor food and the hungry stomach?

Qin Yu didn't care how many of them there were. He scooped out the steaming white rice and spread it out to cool down. Then he heated up the wok and used oil to completely moisten the inner wall of the wok. Moisturizing the wok is very important, otherwise the fried rice will become sticky It's all over.

That's right, what Qin Yu wants to do is fried rice, sea urchin fried rice, but it's not ordinary sea urchin fried rice, but golden sea urchin fried rice that combines golden fried rice and sea urchin fried rice!
(PS: Jiageng, thank you Lonely Solo Dancer and Li Feimo for your rewards. Keep going, I’m going to think quietly again~)

(End of this chapter)