super food empire

Chapter 242 Chapter 240: Golden Sea Urchin Fried Rice

Golden Sea Urchin Fried Rice!

The perfect combination of golden fried rice and sea urchin fried rice, so what is golden fried rice?To put it bluntly, it is egg fried rice, but golden fried rice is different from ordinary egg fried rice.

Ordinary fried rice with eggs is first scrambled eggs and then fried rice, and finally mixed with each other for seasoning. 90.00% of the [-] households do this. At most, some shrimps, bacon, ham, etc. are added to make the taste richer, but in fact it is still Ordinary egg fried rice, rice, eggs, and shrimp are all separated, and the eggs and rice can be separated directly with chopsticks.

But the golden fried rice is different, the golden fried rice is fried rice first and then eggs, and the egg yolks are added!
As we all know, the egg white is white when it is cooked, and the egg yolk is yellow when it is cooked. Therefore, golden fried rice cannot ask for egg whites.
No, seeing Qin Yu directly pouring the rice into the heated frying pan, most people were puzzled.

"Hey, did he make a mistake? Didn't he scramble the eggs first?"

"When he steamed the rice, I knew it was fried rice, but did he forget the egg? It's hard to turn back when it's already fried!"

"Don't you scramble the eggs first and then fry them with the rice? Also, can the thorny little sea monster also fry the rice?"

"No, didn't you notice that he discarded the egg whites? I don't believe he made a mistake, so watch carefully."

Amidst all the discussions in the audience, Qin Yu used a frying spoon to quickly disperse the rice (be careful not to cut it, use the back of the frying spoon, otherwise the rice will be damaged), and when the temperature was right, he finally picked up the almost forgotten rice. egg yolk and poured it over the plain white rice.

Picking up the frying spoon again, Qin Yu seemed to be a different person. He suddenly felt aroused, his eyes were piercing and focused, and his movements suddenly accelerated.

Quick frying is the second secret of golden fried rice. By quickly stirring the pan, the golden egg liquid will be evenly mixed with the rice. The rice is completely covered, turning the whole pot of rice from a pure white jade (female) into a gorgeous princess.

Gorgeous transformation, absolutely gorgeous transformation, seeing the golden fried rice in Qin Yu's frying pan, the audience was amazed.

At this moment, everyone finally understood why Qin Yu fried the rice first and then put the eggs in. Even though the process was not much different, the result was very different. The eggs and rice were no longer separated, but they became one of you. There is you in each other regardless of each other. (So ​​ashamed...)
"It looks delicious." Luo Luo stared at the golden rice grains flying up and down in Qin Yu's frying pan with her big eyes, and her saliva dripped down from the corner of her mouth.

"It turns out that egg fried rice can be played like this, hehe, I will try it next time." Han Ying swallowed, he would definitely not be able to escape with such a fat and gluttonous attribute, looking at the golden and shining rice grains, all the gluttons were hooked come out.

"Brother Qin Yu, come on!" Murong Xue clasped her hands to her mouth, extremely nervous and excited.

In the last row, Long Meier pinched her chin thoughtfully, she seemed to be planning to go back and try it immediately, while Yunzhu drooled and looked up at Long Meier, Long Meier made delicious food, wouldn't it be cheaper for her every time?Suck up.

In the arena, Qin Yu was lifting the pot up and down, and the aroma of eggs was overflowing, and Liu Can's hump meat, which had been smoothed through many processes, had already been put into the pot.

In the process of quick stir-frying, the attractive aroma keeps rushing out with the sound of oil bursting, yes, it is not overflowing but rushing, the aroma is uncontrollable, like a wild camel running wildly towards the auditorium and go.

Shi Ling's cooking was salivating, coupled with the strong aroma of fried hump meat, all the audience who smelled it couldn't help but burst into laughter, and some of them that didn't have time to wipe it actually dropped a full three feet!
"Drooling, you really deserve your reputation." The man even sighed to cover up his embarrassment, but fortunately everyone was drooling and not laughing at him.

In the middle of the field, Qin Yu and Liu Can's olfactory stimulation was naturally the strongest. Qin Yu smelled the aroma of hump meat and couldn't help but glance at Liu Can, just in time to see that Liu Can was also looking at him.

Liu Can’s expression is very confident, especially confident, hump meat is very precious, and there are not many big meals of hump meat that can be cooked, and it is even more difficult to make delicious fried hump. He firmly believes that with this dish, he will definitely be able to Overwhelm Qin Yu to win, not to mention the tribute pork rib soup made from mountain delicacies.

Qin Yu retracted his gaze, and finally poured the mixed sea urchin yellow, minced ginger, and kale into the pot, and stir-fried them together with the golden fried rice.

The fresh aroma of sea urchin immediately spread evenly to every corner of the rice, and with the aroma of rice-flavored eggs overflowing, the gluttonous Jiang Wang drools, and the two maids who hurt him kept wiping his saliva and were very busy.

The stocks were suspended in the air all the way. Under Qin Yu's careful stir-frying, the golden rice grains and the golden-orange sea urchin yellow were more bright and shiny, and the grains were distinct. It seems to have life.

"There is still the last half moment, please pay attention to the time." Duan Zhensheng Hongsheng reminded, and he couldn't help swallowing, but unfortunately he knew that he had no good luck today, he could only smell the fragrance and stare blankly.

"Okay, let's get it out of the pan." Add salt to taste, and Qin Yu's golden sea urchin fried rice is officially completed.

"I'm fine too. I'm really slow compared to you." Liu Can's fried hump and Shanzhen pork rib soup were also plated and covered, sealing all the rich aroma inside, causing everyone to sigh and eat. Let us smell it again, it's so cruel.

Seeing that both of them had finished and didn't wait for the time to end, Duan Zhensheng swung the gong hammer and rang the gong loudly to announce: "The second round of cooking is over, and now the tasting and judging begins. Please Liu Can present his food creations first."

The two maids bowed, and under the leadership of Liu Can, they walked towards the judging platform with their trays in their hands. When they turned around, they gave Qin Yu a meaningful look, which made Qin Yu baffled, and couldn't help but think of Liu Can Words: "Qin Yu, even if you are not trapped by sea urchins, you will definitely not win."

"Could there be a deeper pit waiting for me?" Qin Yu was puzzled.

Finally, when it came to the tasting session, the audience swallowed eagerly, and the delicious Jiang Wang was even more anxious. When he smelled the aroma just now, he couldn't help it. Now that the delicious food is in front of him, he feels like a monkey's paw is scratching his heart .

"Hurry up, hurry up, open it up, you must taste it!" Jiang Wang couldn't wait without blinking.

Liu Can saw that King Jiang was so urgent, so he didn't continue to play tricks. He put his hand on the lid and smiled proudly: "Oil fried camel hump with mountain delicacy ribs soup, please taste it, my lord!"

The lid was lifted suddenly, and in an instant, the aroma swept out, and the light of the breath was dazzling.

(Official complaint: Mr. Saliva is about to become dehydrated, hurry up and give him an infusion!)

(End of this chapter)