super food empire

Chapter 588 Chapter 580 six: Greedy people don't pay for their lives

"Hehe, it's a pity. If you use food utensils, you might be able to hit the Nine Inch Wonderful mark, but it doesn't matter. It shouldn't be a problem to win the first team's ice lump, right?" Huo Qingyu squinted at Qin Yu and Huo Qinglan glance.

"Damn it, how could the appetite be so high!" Huo Qinglan gritted her teeth secretly, feeling more and more worried. There is really not much time left. It is very difficult to make decent food, and it is almost impossible to generate more than eight inches five. , the impossible result is loss.

"Well, yes, at a young age, not only can you make Yunlan Bazhen pot, but you can also make eight-inch five-flavored gas. In the future, you will definitely become the pillar of my Jiang country's big food world." satisfy.

"Wow, such a big pot is really in line with my requirements. Suck it up." Yang Buhui's eyes lit up and her mouth watered. Only food that is full is called food. This Yunlan Bazhen Hot Pot is full of weight, and it can be said that it has won her favor in an instant.

"The colors are colorful, fresh, rich and fragrant, and the combination is beautiful. The color, fragrance, and shape are very good, and the taste is not bad. It seems that this time, brother Lu Ming, you are really going to lose your money, haha." He Jiuzhang's famous mouth is full of words The dishes are highly rated.

Lu Ming pulled the corner of his mouth and forced a few laughs, and sighed secretly in his heart: "Qin Yu, Qin Yu, as a judge, I will not favor anyone, you have to give my pocket money!"

"Try it, everyone. It tastes best when it's hot out of the pan. It won't taste good when it's cold." Huo Qingyu personally picked up the chopsticks and handed them to Lu Zhen.

"Come, come, don't be particular about the order, let's move the chopsticks together." Lu Zhen took the chopsticks, did not try the Yunlan sturgeon first, but picked up a piece of chicken-like mushroom and put it into his mouth.

Mushrooms are easy to absorb soup, so the soup contained in this piece of mushroom is particularly rich. The moment the teeth bite down, the soup hidden in it bursts out immediately, which concentrates the water of cloudy sturgeon and lake shrimp. , fish balls and a variety of mountain delicacies, the hot soup splashes in the mouth, and falls on the taste buds to bring a trembling delicious enjoyment.

"This, this is not an ordinary mushroom, but chicken fir!" Lu Zhen is the food master, with all the ingredients in his heart, and immediately tasted the types of mushrooms.

"That's right, it's chicken fir. I was lucky enough to find it in the woods by the lake. It has a delicious taste similar to chicken. It is crisp, fragrant, fresh, and sweet. It tastes great after stewing. It is Yunlan Bazhen Pot. The top choice of ingredients." Huo Qinglan had been prepared for a long time, and deliberately told everyone in the audience.

Qin Yu also has a good understanding of various ingredients. Among the fungi, chicken fir is definitely the top grade. Because the color and texture are similar to chicken, and it also has the aroma of chicken, so it is named chicken fir. The meat is tender and plump, and the taste is crispy and sweet. , is an excellent match for all kinds of delicacies from mountains and seas, no matter frying, frying, cooking, deep-frying, braising, boiling, stewing, or stewing, it can bring out its unique taste.

In addition, the gallium fir fungus also has the functions of nourishing the stomach and so on, and has quite good medicinal value.All in all, it is delicious and healthy, and it is a must-have product for home travel.

"Huh, it looks like there are many kinds of mushrooms. I'll try this." Yang Buhui picked up a large piece of mushrooms and put them all into his mouth, feeling the delicious soup splashing in his mouth, chewing on the thick mushroom flesh , the chubby meat on both cheeks is shaking up and down, "This fat texture, this sweet taste, is boletus, definitely boletus!"

"It's indeed boletus. I know you like to eat big pieces, senior, so I didn't tear it too much. I hope you like it." Huo Qingyu said.

"Okay, okay, I like to eat big pieces. Big pieces are chewy. You have done a good job on this, and I am very satisfied." Yang Buhui expressed his appreciation with actions, brushing The chopsticks are like electricity, ignoring the hot soup, puffing and puffing, and sending all kinds of ingredients into the mouth without stopping, sweating profusely on the forehead after eating.

"Let me try the fish balls first, I don't know how different these fish balls are." He Jiuzhang did not choose to taste the Yunlan sturgeon first, but picked up a round and white jade bead, which shone under the light of the gas Bao Guang took a light bite of the fish ball.

Fish balls are all about strength and elasticity. Fish balls that don’t bounce are not called fish balls. The elasticity of this fish ball is undoubtedly very good. When the teeth are cut a little bit, you can feel the rebound of the fish balls. Force, as if it were alive, wanted to resist jumping out from the shackles of the chopsticks.

When he bit his teeth more than halfway, He Jiuzhang suddenly felt that the elasticity was gone, and the taste changed accordingly, from the tenderness of fish balls to the soft and juicy pork belly stuffing. The pork filling and fish balls create a sharp taste contrast.

"Sure enough, it's not that simple. It turned out to be stuffed fish balls. The fish balls are delicious and full of elasticity. The pork belly filling is salty and juicy. The ratio of various seasonings is just right. Even if it is taken alone, it is a very good delicacy." Look carefully The side section of the fish ball, He Jiuzhang nodded in admiration and then ate the remaining fish ball in one gulp.

Although I knew that the Yunlan Bazhen Pot must be delicious, and the eight-inch five-inch food proved this, everyone was still surprised when they heard He Jiuzhang's approval. He has a poisonous mouth and will severely criticize him even if he doesn't like it. It's not an easy task to make him satisfied and applauded.

"Suck it..."

"Suck and suck..."

"I really want to eat it. It's almost noon. We haven't had breakfast yet. It's sad..."

"It's good to leave a mouthful of soup, oh no, I'd better leave a meatball, I like the stuffed fish ball the most..."

Everyone is a big food, and they are all the elites of the five major restaurants, but they are still being greedy for all kinds of saliva, and the sound of stomach growling is continuous, there is no way, who made everyone not eat breakfast?In addition, the big food is a big foodie, the big foodie is so hungry that now he can only watch but not eat, smelling the rich and delicious fragrance that pervades the audience, how can it be possible not to drool?
to eat!to eat!to eat!Oh my God, even the fish are showing their heads, so just give us a bite.

Just at this time, Yang Zhizhi also said: "The shrimp is also good. The deliciousness of the shrimp shell is preserved, but the shrimp line is very clean. The skill is perfect."

Hearing Yang Buzhi's words, the young man behind the cooking station who was in charge of cooking the lake shrimp scratched his head and laughed proudly, wow, he was so happy, and he would be even happier if he could eat some by himself.

After a while, after tasting all the auxiliary ingredients, Lu Zhen finally extended his chopsticks to the Yunlan sturgeon.

Huo Qingyu believed that after tasting the Yunlan sturgeon, Lu Zhen would definitely give a higher evaluation.

(End of this chapter)