super food empire

Chapter 589 Chapter 580 Seven: Ice Heart and Carving Dragon

Sturgeon, lake prawns, fish balls wrapped in heart, chicken fir mushrooms, porcini mushrooms, potatoes, yams, tofu.

Yunlan Bazhen Pot, which gathers the essence of Yunlan’s mountain and aquatic products in one pot, can be said to be the perfect combination of mountains and water. Its delicious and unique characteristics are incomparable. It won the unanimous approval of several judges.

Seeing this, everyone was once again convinced that the tenth team would win. The few people who still had expectations for the first team were completely extinguished in their hearts.

The first team is finished, the first team is doomed, the tenth team is stable, and Yunxin Restaurant is about to get [-] points.

However, at this moment, Lu Zhen took a piece of fish from Yunlan Sturgeon and put it into his mouth, his expression suddenly changed slightly, and then he immediately returned to normal, eyes slightly closed, carefully sipping the delicious and tender fish in his mouth, letting the fish Melts slowly on the tongue.

Fish is not for chewing. Good fish meat melts in your mouth. You can fully experience the taste of melting fish meat by sipping it. The meat of Yunlan sturgeon is extremely tender, which is undoubtedly the best way to eat it. select.

Huo Qinglan happened to miss the change in Lu Zhen's expression, but even if he noticed it, he probably wouldn't take it to heart.

"The meat is plump and full of natural fragrance, and the heat is just right. While retaining the tender meat, it can be added with a light pinch." Lu Ming also picked up a chopstick and put it in his mouth to taste, although he was really in pain, But as a judge, he must be impartial, and he will never be biased because of the bet.Besides, it's useless to be biased. The five judges won with three votes. As long as this Yunlan Bazhen Pot can win three votes, it can win the duel.

"You guys are too stingy with what you eat. How can you eat such a big fish with one chopstick? Look at me..." Yang Buhui directly tore off a fist-sized piece of fish, soaked it in the soup and put it all in his mouth. While eating, he said, "See, you have to eat like this to be enjoyable. Well, it really melts in your mouth and is full of deliciousness. It's delicious. It's really delicious."

He Jiuzhang did not follow Yang Buhui's way of eating. He picked up a piece and tasted it carefully, then nodded and said: "Sturgeon has no spines, and it can be eaten all over the body, even the cartilage. It is also very delicious after soft frying, and it is extremely delicious. The quality of the meat is why it is so popular.”

In the cooking area of ​​the first team, seeing several judges praising Yunlan Bazhen Pot non-stop, not only Lu Renjia and the others panicked, but even Huo Qinglan panicked.

"What should I do? What should I do? What should I do? You are talking!" Huo Qinglan took all her anger on Qin Yu, and if she lost, she wanted to kiss Qin Yu. She didn't mind that very much. It's not lip-to-mouth. Generally, there is no big problem. She just doesn't want to lose, especially to Huo Qingyu. If she loses this match, she might be laughed at by Huo Qingyu in the future.

"Oh, what are you talking about? Are you worried that we will lose? No need, just wait and see." After speaking, Qin Yu lightly tapped the ice cubes on the plate, and picked up the Hanyue knife to start working.

"Look at that!" Huo Qinglan couldn't help but swear, and pulled Qin Yu to point at the Yunlan Sturgeon on the cutting board, "What time is this, you're still making ice cubes here, why don't you hurry up and deal with Yunlan?" sturgeon?"

It's no wonder that she got angry in a hurry, time was really running out, and if she didn't start cooking for a while, she couldn't even get the finished product out, and it would be a shame to throw it to Siberia.Hey, where is Siberia?There is no place like this in Gourmet Continent.

"There is still plenty of time, don't be in a hurry, you'll grow old quickly if you are in a hurry. Stand a little farther away, and be careful not to be splashed by ice slag." Qin Yu gently pushed Huo Qinglan away, closed his eyes and took a deep breath, and suddenly opened his whole body The temperament changed drastically in an instant, and the eyes became extremely focused, as if there was nothing other than cooking. The force makes people feel like they can't breathe.

"He is..." The three of Lu Renjia retreated instinctively, as if they were afraid of being hurt by Qin Yu's breath.

Huo Qinglan was also taken aback. From the first time I saw it by the lake yesterday, to being slapped with water today, to resolving conflicts and cooperating in cooking, Qin Yu has never been so focused at this moment. Now it feels like a different person, compared to before. It looks completely different.

"Look, Qin Yu seems to be about to start!"

"Hehe, is it too late now?"

"What is he going to do? He doesn't cherish the time to cook the Yunlan sturgeon, why is he staring at the ice lump?"

"God, I understand, he's going to make ice sculptures!" Many people noticed the change in Qin Yu's breath, and some even guessed what Qin Yu was going to do next.

I saw Qin Yu's eyes burst into a terrifying light, and the Hanyue knife in his right hand suddenly fell, the crescent-shaped knife tip slid across the ice lump, and with a creak, ice slag splashed everywhere, leaving a beautiful arc on the ice lump.

As soon as the knife fell, the knife rose again, and it was not affected by the surrounding environment. The Hanyue knife was getting faster and faster in Qin Yu's hands. Fracture marks look more perfectly rounded.

Ice flakes danced in the shadows of the knife, and the originally irregular shape of the large oval ice lump gradually appeared a recognizable shape in the shadow of Qin Yu's wildly dancing knife. It turned out to be a fish, and it was a sturgeon!

After cutting off the large pieces of excess crushed ice, the undulating height of the Hanyue Knife became significantly smaller, and the ice chips became finer and finer. Soon, a fine layer was spread around the cooking table, and the fuzzy shape began to change. It is so clear that the fish mouth, fish eyes, and even the bone scales are all vividly depicted.

"Jiujue Daogong? No, this is not Jiujue Daogong, but his own carving!" He Jiuzhang was so surprised that he continued to taste and forgot.

"How old is he, how could he become such a proficient carver?" Lian Yang couldn't help but put down his chopsticks. There are very few opportunities for engraving, and it is impossible to achieve anything without ten years of hard work.

"Not only proficiency, but you can see that the upper body that has been sculpted is so vivid that it is almost unreal, which means that his sculptor has entered the room and has reached the realm of being like a god under the knife." Yang Buhui also put down his chopsticks, and he could never open his eyes. His eyes finally opened a crack.

"If there is a spirit under the knife, my carving skills are no more than that." Lu Ming sighed.

"It's the only time I've ever seen a carver at such a young age, relying solely on his own skills. If he can get the Yan family's carving of clouds and moons, the carver will surely reach perfection and become a peerless carver with a long history. .”

Lu Ming stroked his beard and sighed, but unfortunately it was just a sigh. The carving of clouds and the moon is ranked fourth among the nine master swordsmen. It is a unique skill handed down from the Yan family of the gourmet family. How could it be possible for Qin Yu to learn it?

What a pity, what a pity!

(End of this chapter)