super food empire

Chapter 843 Chapter 840 One: Lobster Contest

Fighting between dragons and tigers, fighting for hegemony among lobsters, Qin Yu and Liao Wu will use the same lobster as ingredients to fight for the victory. There is no doubt that this will be a food showdown that is not inferior to Huashan's swordsmanship.

When the start call sounded, sixty contestants got busy at the same time, jingling, bang bang, pots, pans, kitchen knives and chopping boards kept ringing, and the scene was full of excitement.

I have to say that Chu State really deserves to be a big country far surpassing Jiang State, Yulin Canteen is indeed a top-notch excellent gourmet school, and Longtang is indeed the strongest branch of Yulin Canteen. Although each of them is a newcomer, their strength is unbelievable. , Regardless of knife speed, knife skills, frying skills, heat, and grasp of ingredients and tastes, they are all excellent. All of them are geniuses among geniuses, and strong among strong ones.

Qin Yu and Liao Wu also started to move at the same time. They didn't handle the lobster immediately, but started to boil the water at the same time. The tacit understanding of their movements was as if they had been negotiated.

Then the two of them made the same movement as if they were looking in a mirror, lifting the lobster, with the belly facing themselves, grabbing the chopsticks and poking it in gently from the XX on the tail of the lobster, pulling it out and poking it in, pulling it out and pulling it in...

(Lobster: "Oh, it's my first time, let me go!")
Why do you do this?Of course, it is to expel some dirty things from the lobster body. As for what it is, please make up your own mind. Anyway, this is a necessary step. Without this step, it is equivalent to...

Cough cough, let's not talk anymore, the water line drooped, and the lobster said that he could still save it, it really didn't blush.

"Listen to my instructions. One egg only needs egg yolk, two tablespoons of sugar, a little oil, two spoons of milk, and a little white vinegar. You should prepare these first." Taking advantage of the time when the water was boiling, Liao Wu began to give orders to Liu Rou.

Liu Rou was a little dazed, in her opinion, she was just watching the whole process, and helping would only drag Liao Wu down, but unexpectedly, Liao Wu actually gave her the task from the very beginning.

"Okay, okay, I'll do it!" Liu Rou woke up quickly after being stunned, her heart was beating wildly, her pretty face was congested, and her whole body was in a state of excitement. Hold back.

Liao Wu seemed to trust Liu Rou very much, he didn't care whether Liu Rou's actions met the requirements, or what was going on on the other side, and started smashing the walnuts with his concentration.

His way of smashing walnuts is different from that of ordinary people. Ordinary people use hard objects to smash or clamp them with hard objects, but he directly breaks walnuts with his hands. Yes, it is not pinching but breaking. Under the action, one walnut after another was perfectly split along the gap, and the nucleolus inside was not damaged in any way.

There may be many viewers who don't understand here, anyway, it has to be broken, why can't it be damaged?In fact, this is related to the oxygen in the air. In addition to the loss of nutrients, oxygen will oxidize some components in walnuts and affect the taste. Although Liao Wu doesn't know what oxygen is, he knows how to ensure the perfect taste of walnuts.

Qin Yu on the opposite side was also busy, boiling water and adding seasonings to the water were all done by Liang Xiao, while he himself tapped the lobster lightly with his fingers on the hot pot, and was not in a hurry to kill the lobster .

The reason is simple. After the lobster is killed, there will be a golden cooking period of 90 seconds. The taste is the best during this 90 seconds. If it exceeds the taste and texture, it will start to decline. The longer the time, the worse the decline, until it is finally scrapped and cannot be cooked.

In Qin Yu's former restaurant, lobster was a very common ingredient and was deeply loved by customers. He himself also liked eating it very much, so he studied Golden 90 Seconds more deeply.

Qin Yu found through N times of experiments that the so-called golden 90 seconds is actually not accurate, the range is still too large, and did not capture the highest peak of the lobster delicious function curve.

In addition, Qin Yu also found that the best prime time for different lobsters is different, basically fluctuating between 56-78 seconds, and only by grasping the highest peak of the lobster’s delicious function curve can the delicious enjoyment be pushed to the extreme.

As an excellent chef, as a chef with aspirations and ideals, one must always pursue the ultimate. Only by constantly pursuing the ultimate can one make progress at the fastest speed.

"56, 57, 58..." Qin Yu's finger tapping on the lobster suddenly stopped, and a relaxed smile appeared from the corner of his mouth, "Your delicious peak is 70 seconds, I've caught you!"

No one knows what Qin Yu is doing, and no one knows what Qin Yu is thinking. If he knows, he will not believe it. How can people judge so accurately?Not at all, 100% impossible.

However, Qin Yu did it. Qin Yu never told anyone that when there was no super food system, he had two super weapons in that world, one was Baiwei Ling Tongue, and the other was Absolute Touch.

Just like very few musicians have an absolute sense of pitch, Qin Yu was born with an absolute sense of touch. He can accurately judge temperature and weight through the sense of touch. Perceive the internal structure and texture of the food, and infer the quality and deliciousness of the food.

At this moment, when he came to the Food Continent, although Qin Yu's Baiweiling Tongue was taken away by Luo Qingyan, he still had his absolute sense of touch. Wait, then his hands definitely deserve to be called the hands of God.

Today, Qin Yu will use these hands to prove himself and create the most delicious lobster food!
"The water is boiling!" Liang Xiao's eyes were bloodshot and extremely focused, afraid of doing anything wrong.

Without further ado, Qin Yu hooked the lobster and put it into the boiled water with seasonings. He didn't let go, because he had to constantly sense the temperature and the degree of separation of the shrimp meat and shell. , it must be taken out as soon as possible.

In the process of daily processing of lobsters, many of them are raw and directly chopped, and then cut the lobster shells with scissors, but if you pay attention carefully, you will find that due to the adhesion of the shrimp meat and the shrimp shells, this will actually cause the peeled lobster meat to change. Dispersed, and once dispersed, the taste will naturally be greatly reduced.

So how to make the shrimp meat and shrimp shell not stick together?The answer is simple, boil it with water!
It is best to put salt in the water, which can increase the boiling point, so that the lobster can achieve the purpose of separating the meat and shell in the shortest time, so as to prevent the shrimp meat from getting old. You must know that it is very taboo to boil the shrimp meat in boiling water for too long , The longer the time, the older the shrimp meat, and finally it becomes rubber, which is almost inedible, so time control is very important, and it is for this reason that many people dare not do this.

(PS: Do you think that Yao Wang will use the method in Xiaodangjia? NONONO, Yao Wang has his own special skills~)

(End of this chapter)