super food empire

Chapter 844 Chapter 840 II: In the Lobster Contest

"3, 2, 1 is done!" Qin Yu mastered the timing with absolute touch, and lifted the lobster out of the boiling water the moment the shrimp meat and shell separated.

"The next step is to remove the head of the lobster." Liang Xiao murmured to himself, he also wanted to see how Qin Yu would handle this lobster, and if there were any tricks he hadn't seen before.

Sure enough, Qin Yu didn't directly cut off the lobster's head with scissors, let alone chopped it with a knife. Instead, he smashed some shrimp shells, then gently twisted them left and right, followed by a crisp clicking sound, and then gently pull.

"It's so complete! But..." Liang Xiao hurriedly covered his mouth for fear of disturbing Qin Yu. What he wanted to say was that it was difficult to handle. Many internal organs of the lobster are in the head, and it is very troublesome to handle. Therefore, most people will avoid trouble. Cut off the head directly.

Of course, Qin Yu also understood, but at the same time chopping off the head, he also wasted the really delicious parts, which is simply wasteful.And the gourmet continent is different from modern times. There is no pollution at all here, and the ingredients are all natural. Take this lobster as an example. It is fresh and clean, and there is almost no dirt in the gills of the lobster. .

In addition, the big lobster is different from the crayfish. The head of the big lobster is the essence, and the edible part hidden in the head is close to 40.00%!

40.00%, God, how many good things have you wasted!

Because of this, the heads of big lobsters must not be wasted. Even in many delicacies, the deliciousness of lobster heads will be emphasized.

So, since hiding and cutting are wrong, how to deal with it is correct?The answer is that like Qin Yu, first crack the hard shell around the neck, and then gently twist and pull it apart, so that the delicious part can be almost completely preserved, and then the authentic taste can be improved to a higher level.

Then, Qin Yu immediately began to separate the shells of the lobsters. After being scalded with boiling water, the meat and shells of the lobsters had already been preliminarily separated. In addition, Qin Yu's invincible skillful hands, which he had trained in Qianxuan for a long time, quickly separated the lobster's torso. The shrimp shells are perfectly separated, and the shrimp meat inside is almost completely intact, a large piece of red and white.

"Damn it, how come it's so clean, the shrimp meat hasn't scattered at all!"

"Not only did it not break up, it didn't even have a rotten place. How is this possible?"

"I can't do it anyway, I like to just separate the shells, which makes the meat a little mushy every time."

"Even if it's scalded, it shouldn't be so clean. His hand skills are terrible!"

"Hey, do you still remember the halberd-eating confrontation between this kid and Liao Yan? Did he use the Giant Spirit Hand?"

"It is said that the giant spirit hand is famous for its strength. The separation of the shrimp shell just now was obviously done with ingenuity, so it cannot be the giant spirit hand."

"That's strange. Could it be that he has also practiced other skills?"

Not only Liang Xiao stared straight at him, but all the four audiences around were stunned. Even those proud geniuses in Longtang were amazed at Qin Yu's performance.

Instead of throwing away the bright red shrimp shell, Qin Yu handed it to Liang Xiao. Qin Yu broke the lobster's claws with his hands, crushed the claw shell, and took out the shrimp meat inside. Said: "The task of cooking porridge is entrusted to you!"

"Cooking porridge?" Due to time constraints, work started immediately after selecting the ingredients, and there was no time to tell in advance. Everything depended on the performance of the players on the spot, so Liang Xiao was not very clear about what Qin Yu was going to do.

"Yes, to cook porridge, the whole body of lobster is a treasure, and the delicious elements contained in the shell of the shrimp can't be ignored. It's a pity to waste it. It's better to make the best use of everything to make the food more delicious. The hot water just now is still there, just use it Let’s make porridge, put all the shrimp shells in, make sure to concentrate all the delicious elements, and make the most delicious lobster porridge, how about it, you will have no problem cooking porridge, right?” Qin Yu turned his head and looked at Liang Xiao with trusting eyes .

Liang Xiao was a little worried at first, but when Qin Yu looked at him with trusting eyes, he immediately rushed forward with confidence. After all, he is also a food king, and he was admitted by Yulin Canteen. If he can't cook porridge well, It would be better to find a piece of tofu and kill him.

"You concentrate on making yours, and leave the lobster porridge to me!" Liang Xiao solemnly nodded, took the lobster shell immediately, and started to concentrate on making lobster porridge at a distance. At this moment, he had great confidence in Qin Yu, Long Tang So what about tenth on the Little Billboard?What about monsters?He believed that Qin Yu would definitely win, and he would definitely lead him into the secret place in his heart.

The time shifted to the opposite side. Although the treatment of the lobster was exactly the same at the beginning, it is completely different now. Liao Wu did not chop off the head of the lobster, and did not even intend to dismember the lobster. He just peeled off the shell of the lobster perfectly.

It has to be said that Liao Wu's knife technique for peeling shrimp shells is not inferior to Qin Yu's technique at all. It is the knife technique. Liao Wu used the knife almost the whole time. At the same time, the shrimp meat was not hurt at all, and the control power was so good that it surpassed most of the students present.

Look at Liu Rou again, what is Liu Rou doing? She is actually beating the egg yolks. First, use egg yolks and sugar to beat, then add cooking oil little by little. Gradually, the beating becomes thicker and thicker. Add a little white vinegar and salt to taste and relieve greasy.

"Well, the taste is right, try it." Liu Rou seemed satisfied after tasting it by herself, and handed the prepared sauce to Liao Wu.

Liao Wu took the spoon and tasted it without even thinking about it, not noticing the same place that Liu Rou used at all: "Well, this is the taste, you did a good job!"

Liu Rou didn't hear Liao Wu's praise at all. At this moment, she only felt that the whole world was burning, and her whole face was almost so hot that it was almost cooked.Liao Liao... Liao Wu actually used the same spoon as her, isn't this a dream?
Now I turn my attention back to Yaowang, Qin Yu took out all the shrimp meat perfectly, and the combination turned out to be a perfect lobster shape, with bright red pincers, red and white delicate shrimp meat, and the brighter and brighter shrimp meat under high temperature. The color and luster have already marked its deliciousness.

There is no doubt that this will be an extremely delicious lobster feast!

suck...

suck...

suck...

Lobster is the best seafood, and its taste and taste are definitely worthy of its price. After admiring the cooking process of Liao Wu and Qin Yu, everyone can feel their mouth watering because of the tangy fragrance and delicious taste of the finished product. Ming, oh my god, don't be appetizing, hurry up and let us have a bite.

Oh no, it’s also good if you can’t eat it and smell it!
(PS: Hall Master, be careful with your clothes, really, this is not a joke!)
(End of this chapter)