super food empire
Chapter 897 Chapter 895: Pan-Fried Foie Gras VS Pan-Fried Foie Gras
Chapter 897 Chapter 890 Five: Pan-Fried Foie Gras VS Pan-Fried Foie Gras
Sure enough, it is the last stage of the assessment. Luo Qingyan is definitely worthy of the final boss. As expected, the content of the assessment will be to fight Luo Qingyan again, with the starting point as the end point, completely face the past self, and completely face the present self , Completely integrate countless selves into one, and become a stronger self in the future!
But the question is, is it really possible to defeat Luo Qingyan?Was Luo Qingyan a food fairy at the time?Not to mention the Qin Yu at that time, even the current Qin Yu does not have the slightest hope of defeating Shixian, and the result is definitely a loss.
So, since it is impossible, what is the point of this assessment?
At this time, the system command appeared: "The final assessment, facing the inner demons, if you pass, you will be promoted to the Emperor of Food, but if you fail the assessment."
The system is right, Luo Qingyan is his demon, but he never admits it and refuses to face it, but now he must face it if he refuses to face it, otherwise he will never take another step forward.
It's time to face it, Luo Qingyan, whether you win or lose, I, Qin Yu, am not afraid of you anymore!
With a clear mind, Qin Yu only felt refreshed, as if he had been thoroughly washed by the Nine Heavens Spring from the inside to the outside, without any impurities.
"Yes, I am ready to lose." Qin Yu suddenly smiled, smiling calmly and calmly. Back then, he was too confident and proud, thinking that he would win without a doubt, so he was hit hard when he failed. Now he wants to open Now, what he wants is not winning or losing, but facing and being calm. If he can't even accept failure, what qualifications do he have to move on?
This time it was Luo Qingyan's turn to be stunned. She just asked casually, but she didn't expect Qin Yu to give such an answer. Her smile gradually faded and her expression became serious: "I underestimated you, see you later."
After speaking, Luo Qingyan walked towards her cooking station.
Qin Yu took a deep breath, turned around and came to his cooking table, and began to recall his original works.
The rules of the King Chef Competition are very traditional. There are three rounds of appetizers, main dishes, and desserts. The one with the highest overall score will be awarded the title of King Chef.The only thing that is special is that both parties cannot choose their own dishes, and must compete through official dishes, because it is easier to judge and compare.
"The first round of appetizers was pan-fried foie gras. I cooked pan-fried foie gras with mango and concentrated port wine, while Luo Qingyan cooked French pan-fried foie gras with French white wine. I didn't taste her work, so I just I can improve myself, now that I think about it, what else can I improve?"
Qin Yu took advantage of the cooking table and fell into deep thought. He is undoubtedly stronger now than he was in the past, but his tongue of all flavors has not returned, which means that he has no way to improve the taste, but only from the ingredients. and practice improvements.
Soon, following the host's exciting opening remarks, the final of the King of Chefs officially began. All the spotlights gathered in the arena at the same time, forming two halos of light that enveloped the mysterious talented female chef Luo Qingyan and the popular young celebrity chef Qin Yu. in.
There were cheers from the audience, and Luo Qingyan had already started cooking in the arena, her movements were clean and neat without hesitation, a faint smile was always on the corner of her mouth, as if she was enjoying the cooking process.
Qin Yu never looked at Luo Qingyan again, and started to cook his own pan-fried foie gras according to the improvement method he came up with after short thinking.
First of all, of course, is the treatment of mangoes. Qin Yu still remembers the judges’ comments at that time. The judges thought that the sourness of mangoes was a little bit heavy. If this is the case, add sweetness to balance the sourness.
But how to increase the sweetness?Qin Yu's solution is to use sugar, and it's caramel!
Sprinkle some sugar on the plate, then place sliced mangoes on top of the sugar. In order not to destroy the texture of the mango, he specially chose the fleshy middle part of the mango.
Then, add butter to the hot pan, and fry the mango dipped in sugar in the butter. Why use butter?Of course, butter must be used, otherwise the taste of mango will be directly destroyed, and it will affect the taste of foie gras.
Concentrate on listening to the sizzling sound of butter, and carefully control the heat. When the caramel texture and color reach the best moment, you suddenly move the pan away, and with a slight flick of your wrist, golden caramelized mangoes fly along the side of the pan Go out and land on a plate with precision.
"In this way, the sweet and sour should be balanced. Next is the foie gras. Last time I marinated it with ordinary salt and black pepper. This time I changed it to black salt and black pepper."
Just do what you say and do it without ambiguity. Crush the very rare and rarely used flaky black salt into the plate, not too much, just enough, then crush the black pepper and sprinkle it in, put the chopped foie gras on it, Sprinkle some black salt on the surface at the end.
The so-called black salt is actually black sea salt, flaky, and its taste and nutritional value exceed ordinary salt.
Taking advantage of the gap between pickling foie gras, Qin Yu thought about improving the presentation of the plate and increasing the richness of the taste. A lot of ideas flashed through his mind, and he quickly settled on a very delicious fruit in season, that is :Fig!
Fresh figs are not only bright green on the outside and red on the inside, but also richer in color when used on a plate, and the taste is sweet and delicious. It is paired with foie gras and caramelized mango, which relieves the greasy appetizer and enriches the taste at the same time.
"I'll use you!" Clenching his fists hard, Qin Yu quickly cleaned the fresh figs and sliced radishes for later use.
After the foie gras is done, the foie gras is marinated, the pan is heated, and when it reaches the appropriate temperature, add a small spoonful of olive oil, and then put the flour-coated foie gras on the olive oil.
With a chirping sound, the foie gras immediately felt like it was about to melt. Olive oil was squeezed out from the surroundings, bubbling continuously on the edge of the foie gras. I couldn't help swallowing my saliva.
Pan-fried foie gras, an absolute high-end dish, can even be said to be a luxury, delicious and can even be juxtaposed with black caviar, 100% the highest enjoyment on the tip of the tongue.
Of course, pan-fried foie gras also has very high requirements on culinary skills, as well as high requirements on the amount of oil, oil temperature, and cooking time. There is absolutely a big difference between famous chefs and ordinary chefs, even if they are both famous chefs, the taste is also the same. Different.
This is why some people say that the highest state of a chef is to create his own taste, and you can know who the chef is just by tasting the taste and not seeing the person.
The real best pan-fried foie gras must be tasted to know the taste, and taste to know the realm of people!
Qin Yu didn't know if he could reach that level, but he had been working hard for it and never stopped.
"3, 2, 1!" For a full 30 seconds, the foie gras was flipped over in the pot, and it didn't take more than a second. This kind of action is not dared to be done by ordinary chefs. Once it is accidentally cracked, it will never be served on the dining table.
(PS: Only the appetizers are written, everyone eats first, and wait for the saints to help the king of medicine to compare~)
(End of this chapter)
Sure enough, it is the last stage of the assessment. Luo Qingyan is definitely worthy of the final boss. As expected, the content of the assessment will be to fight Luo Qingyan again, with the starting point as the end point, completely face the past self, and completely face the present self , Completely integrate countless selves into one, and become a stronger self in the future!
But the question is, is it really possible to defeat Luo Qingyan?Was Luo Qingyan a food fairy at the time?Not to mention the Qin Yu at that time, even the current Qin Yu does not have the slightest hope of defeating Shixian, and the result is definitely a loss.
So, since it is impossible, what is the point of this assessment?
At this time, the system command appeared: "The final assessment, facing the inner demons, if you pass, you will be promoted to the Emperor of Food, but if you fail the assessment."
The system is right, Luo Qingyan is his demon, but he never admits it and refuses to face it, but now he must face it if he refuses to face it, otherwise he will never take another step forward.
It's time to face it, Luo Qingyan, whether you win or lose, I, Qin Yu, am not afraid of you anymore!
With a clear mind, Qin Yu only felt refreshed, as if he had been thoroughly washed by the Nine Heavens Spring from the inside to the outside, without any impurities.
"Yes, I am ready to lose." Qin Yu suddenly smiled, smiling calmly and calmly. Back then, he was too confident and proud, thinking that he would win without a doubt, so he was hit hard when he failed. Now he wants to open Now, what he wants is not winning or losing, but facing and being calm. If he can't even accept failure, what qualifications do he have to move on?
This time it was Luo Qingyan's turn to be stunned. She just asked casually, but she didn't expect Qin Yu to give such an answer. Her smile gradually faded and her expression became serious: "I underestimated you, see you later."
After speaking, Luo Qingyan walked towards her cooking station.
Qin Yu took a deep breath, turned around and came to his cooking table, and began to recall his original works.
The rules of the King Chef Competition are very traditional. There are three rounds of appetizers, main dishes, and desserts. The one with the highest overall score will be awarded the title of King Chef.The only thing that is special is that both parties cannot choose their own dishes, and must compete through official dishes, because it is easier to judge and compare.
"The first round of appetizers was pan-fried foie gras. I cooked pan-fried foie gras with mango and concentrated port wine, while Luo Qingyan cooked French pan-fried foie gras with French white wine. I didn't taste her work, so I just I can improve myself, now that I think about it, what else can I improve?"
Qin Yu took advantage of the cooking table and fell into deep thought. He is undoubtedly stronger now than he was in the past, but his tongue of all flavors has not returned, which means that he has no way to improve the taste, but only from the ingredients. and practice improvements.
Soon, following the host's exciting opening remarks, the final of the King of Chefs officially began. All the spotlights gathered in the arena at the same time, forming two halos of light that enveloped the mysterious talented female chef Luo Qingyan and the popular young celebrity chef Qin Yu. in.
There were cheers from the audience, and Luo Qingyan had already started cooking in the arena, her movements were clean and neat without hesitation, a faint smile was always on the corner of her mouth, as if she was enjoying the cooking process.
Qin Yu never looked at Luo Qingyan again, and started to cook his own pan-fried foie gras according to the improvement method he came up with after short thinking.
First of all, of course, is the treatment of mangoes. Qin Yu still remembers the judges’ comments at that time. The judges thought that the sourness of mangoes was a little bit heavy. If this is the case, add sweetness to balance the sourness.
But how to increase the sweetness?Qin Yu's solution is to use sugar, and it's caramel!
Sprinkle some sugar on the plate, then place sliced mangoes on top of the sugar. In order not to destroy the texture of the mango, he specially chose the fleshy middle part of the mango.
Then, add butter to the hot pan, and fry the mango dipped in sugar in the butter. Why use butter?Of course, butter must be used, otherwise the taste of mango will be directly destroyed, and it will affect the taste of foie gras.
Concentrate on listening to the sizzling sound of butter, and carefully control the heat. When the caramel texture and color reach the best moment, you suddenly move the pan away, and with a slight flick of your wrist, golden caramelized mangoes fly along the side of the pan Go out and land on a plate with precision.
"In this way, the sweet and sour should be balanced. Next is the foie gras. Last time I marinated it with ordinary salt and black pepper. This time I changed it to black salt and black pepper."
Just do what you say and do it without ambiguity. Crush the very rare and rarely used flaky black salt into the plate, not too much, just enough, then crush the black pepper and sprinkle it in, put the chopped foie gras on it, Sprinkle some black salt on the surface at the end.
The so-called black salt is actually black sea salt, flaky, and its taste and nutritional value exceed ordinary salt.
Taking advantage of the gap between pickling foie gras, Qin Yu thought about improving the presentation of the plate and increasing the richness of the taste. A lot of ideas flashed through his mind, and he quickly settled on a very delicious fruit in season, that is :Fig!
Fresh figs are not only bright green on the outside and red on the inside, but also richer in color when used on a plate, and the taste is sweet and delicious. It is paired with foie gras and caramelized mango, which relieves the greasy appetizer and enriches the taste at the same time.
"I'll use you!" Clenching his fists hard, Qin Yu quickly cleaned the fresh figs and sliced radishes for later use.
After the foie gras is done, the foie gras is marinated, the pan is heated, and when it reaches the appropriate temperature, add a small spoonful of olive oil, and then put the flour-coated foie gras on the olive oil.
With a chirping sound, the foie gras immediately felt like it was about to melt. Olive oil was squeezed out from the surroundings, bubbling continuously on the edge of the foie gras. I couldn't help swallowing my saliva.
Pan-fried foie gras, an absolute high-end dish, can even be said to be a luxury, delicious and can even be juxtaposed with black caviar, 100% the highest enjoyment on the tip of the tongue.
Of course, pan-fried foie gras also has very high requirements on culinary skills, as well as high requirements on the amount of oil, oil temperature, and cooking time. There is absolutely a big difference between famous chefs and ordinary chefs, even if they are both famous chefs, the taste is also the same. Different.
This is why some people say that the highest state of a chef is to create his own taste, and you can know who the chef is just by tasting the taste and not seeing the person.
The real best pan-fried foie gras must be tasted to know the taste, and taste to know the realm of people!
Qin Yu didn't know if he could reach that level, but he had been working hard for it and never stopped.
"3, 2, 1!" For a full 30 seconds, the foie gras was flipped over in the pot, and it didn't take more than a second. This kind of action is not dared to be done by ordinary chefs. Once it is accidentally cracked, it will never be served on the dining table.
(PS: Only the appetizers are written, everyone eats first, and wait for the saints to help the king of medicine to compare~)
(End of this chapter)
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