super food empire

Chapter 898 Chapter 890 Six: A Unique Taste

I saw that the fried side was golden in color, and there were oil bubbles bursting and flashing on it. Because the flour was wrapped just right, the foie gras was in a state of melting without melting, which made people feel visually. Experience the mouthfeel that melts in your mouth.

There were tens of thousands of spectators in the audience, many of whom were foodies from all over the country. There was a gathering of heroes, young and old. Even ordinary people were foodies and home cooks. Seeing Qin Yu's neat movements and his control over the pot It's so wonderful that I can't help but make a sound of admiration.

Luo Qingyan's movements on the opposite side are far less eye-catching than Qin Yu's, but they are very smooth and stable, with a soft and pleasant feeling. Every move seems to be in harmony with the heavenly secrets, and there are endless mysteries in the back-to-basics and plainness.

Fry both sides for 30 seconds, and then Qin Yu actually put the foie gras into the preheated oven. Of course, he did this for a reason. The foie gras is cut thicker. The frying time has to be shortened, which can easily cause the inside to be caught raw, so in order to ensure full cooking, the oven can be used to heat the inside, and the color of the foie gras produced in this way is the best.

Pan-fried foie gras is not a particularly time-consuming delicacy. Caramelized mango is used as the base, and the hot foie gras is placed obliquely. Finally, sliced ​​radish and fresh figs cut into teeth are placed on the plate, and garnished with concentrated port wine. Pan-fried foie gras is complete.

After wiping his hands, Qin Yu looked at the opposite side. It was a coincidence that Luo Qingyan also raised his head. The two of them met their eyes, and at the same time smiled and made a gesture of please.

The host's high-pitched tone exaggerates the atmosphere, and everyone's expectations are high, looking forward to whose appetizer will be better.

They walked to the judging seats regardless of order, put down their pan-fried foie gras, and waited quietly for the judges to make their judgments.

The five judges are all executive chefs from star-rated restaurants all over the country, and the oldest one has served as an executive chef at the Burj Al Arab Hotel in Dubai and has received a Michelin medal. Said the master.

"The younger generation is awesome. These two pan-fried foie gras are at least very good in terms of color, aroma, and shape. Let me start with Xiaoqin's." Chef Lin nodded in satisfaction, picked up a knife and cut off a piece of foie gras, along with A small piece of caramelized mango was put into the mouth together. As soon as the mouth was opened, a satisfied smile appeared on the face full of vicissitudes of life, and the eyes narrowed into a crescent shape.

"Let's join together, no matter who wins or loses, there will be successors in my country's catering industry, fortunately hahaha!" Amidst loud laughter, Chef Yang, who is wide and fat, also began to taste.

"The taste is mellow, the wine is fragrant, great, it's great, this white wine is so wonderfully used, even if I make it, I'm afraid it won't be better, it's amazing, it's delicious!"

"Dense and delicate, it melts in the mouth, the taste is excellent, and the fire is just right, it can almost be said that there is no more than a second, and the young people today are simply amazing, much better than us at that time."

"The balance of sweet and sour, it just complements the foie gras, the appetizer will greatly increase the appetite, and I am looking forward to the next main course. The figs are also very well selected. They are available in season. The young man is very active, not bad good."

The five judges tasted two kinds of pan-fried foie gras respectively, and without exception, they all gave quite high evaluations. All in all, they are all delicious. Thinking about it, this is the final round, and both sides are the best of the best. And they have gone all out, how could it not be delicious?
Seeing the five judges put the delicacy into their mouths, and listening to the praises in their ears, all the audience felt that their mouths were full of saliva, and even the host was drooling while explaining, as a professional gourmet The authoritative host, it is rare for him to see such a delicious pan-fried foie gras.

After a while, the tasting was over, and all the plates were empty, not even the radish slices for decoration. It can be seen that foodies do not distinguish between national boundaries and worlds. There are countless different worlds in the world.

"Whether the pan-fried foie gras of the young star Qin Yu is more delicious, or the pan-fried foie gras of the mysterious female chef Luo Qingyan who suddenly rose like a comet and swept away all powerful enemies? Let us wait and see. Below are five judges Raise the sign, please raise the red sign to support Luo Qingyan's pan-fried foie gras with French white wine, and please hold the blue sign to support Qin Yu's pan-fried foie gras with caramelized mango concentrated port wine!"

All of a sudden, the audience held their breath, tens of thousands of eyes were fixed on the five old foodies in the jury, nervously looking forward to the birth of the winner of the first round.

Almost without any hesitation, the five judges simultaneously raised signs of the same color.

No matter which color it is, it means an overwhelming victory, and it means that one side is much stronger than the other!

This color is: red!

Without exception, all five judges chose Luo Qingyan's pan-fried foie gras with French white wine!

Qin Yu still remembered that it was the same situation last time, and this time it was almost a replica of last time, instantly negating all his efforts and improvements.

However, the difference is that last time he was hit hard and seriously affected his later performance, but this time, he can still laugh, and it's not a forced smile, it's a really relaxed and calm smile.

"Do you know where you lost?" Before the five judges explained their reasons, Luo Qingyan spoke first. She saw Qin Yu's reaction, and felt that Qin Yu was different.

Qin Yu nodded: "I haven't found my own taste yet, but you have already found it!"

"I didn't expect you to really understand." Luo Qingyan nodded in satisfaction, then turned to look at the five judges.

Chef Tai Dou Lin broke free from the delicious enjoyment, cleared his throat and said solemnly: "That's right, if you only talk about the color, flavor and shape, your pan-fried foie gras is not inferior at all, but after the color, flavor and shape, there is another The higher state is called meaning, and the so-called meaning actually refers not only to the artistic conception, but also to the chef's own taste, which only belongs to one person's special taste."

Chef Yang interjected: "Yes, yours is also delicious, but I can't tell you that you made it. You know, I have tasted your creations more than once in previous competitions. You The taste of life is constantly changing, like a colorful world, so beautiful and dazzling, but missing the most critical color, your color."

"The analogy is good. If your work is a colorful world, then her work is a quiet, natural and real world. We can see a beautiful river meandering through it. This big river may not be as colorful as yours. , but it is the core of the whole world, so that we can immediately understand that this is her color, this is her smell!"

(PS: Is it expected? Qin Yu Medicine King and Xingping Medicine King squatted silently in the corner...)
(End of this chapter)