super food empire

Chapter 940 Chapter 930 Eight: Snowflake Tofu

Chuan Fu Building across the street
The store manager is already familiar with Ji Ran. Since Ji Ran was born in a rich gourmet family, he is talented and powerful at a young age, and he comes from Yulin Canteen, so the store manager is very polite to Ji Ran, even a little flattering.

"Hey, what are you doing across the street? Renovating? Baihaoju has long since collapsed, and that trash surnamed Dou has been walking around like a corpse all day long. How could he suddenly become enlightened?" the shopkeeper said tut-tsk.

Ji Ran smiled: "Did you forget that Baihaoju is also one of the designated places for field practice?"

"You mean? Bai Haoju has a big meal?" The shopkeeper showed surprise, but at the same time he was a little worried. All the big food from Yulin Cafeteria are very capable. If Bai Haoju is made to flourish, won't it Affect Chuan Fu Lou's business?
"Hehe, it's useless for the food emperor to come to that broken place." Ji Ran said hesitantly.

The shopkeeper Lianman nodded: "Yes, yes, Master Ji is right."

"It's only half a month, he can't make any waves, don't worry about your business, if I'm here, your business will double in half a month!" Ji Ran pouted in disdain, didn't bother to look again, turned and walked towards the kitchen, He sneered secretly in his heart, "Qin Yu, this time the heavens are not on your side, you are doomed, the Fengyin knife is mine!"

……

Bai Haoju

After Qin Yu carefully inspected Dou Xiaobai's tongue, he found nothing unusual. It was healthy in both shape and color, and there was no sign of illness or poisoning at all.

But since there is no abnormality, how did the sense of taste lose?Not only Dou Xiaobai, but also Dou Xiaobai's father and grandfather. The three of them suddenly lost their sense of taste, and all of them completely lost their sense of taste within a month. This cannot be a coincidence. There must be some reason that has not been discovered.

"Does it hurt or itch?" Qin Yu asked.

"Rololoro..." Dou Xiaobai shook his head with his mouth open.

"You're so funny, forget it, let's ignore your tongue, innovation is the key to making achievements. Let me ask you, what was your family's special dish before?" Qin Yu asked. What he said by bringing forth the new did not mean that the old Instead, it is necessary to make changes, because only the old taste can attract old customers back, and at the same time, adding new dishes can attract new customers, so as to revitalize Baihaoju.

Dou Xiaobai answered without thinking: "Snowflake Tofu!"

"Snowflake tofu?" Qin Yu was stunned for a moment, but he didn't expect that Bai Haoju's signature dish was not a particularly amazing dish, but Snowflake Tofu, which is famous for its light and delicious flavor.

In fact, although snowflake tofu is not a big dish, it is definitely a kung fu dish, because the requirements for making tofu are very high, and the cut requirements are close to that of Wensi tofu. It is also very important whether the final snowflakes are white and fluffy. It feels that it can be regarded as a treasure in tofu dishes.

"Well, my ancestors used to make tofu. Later, with Baihaoju, snowflake tofu became a signature dish. Because I use homemade soft tofu, the soft tofu outside can't compare, so my snowflake tofu is very delicious. Many old customers just like this one and eat it for decades.”

When Dou Xiaobai talked about his family's brilliant achievements, his whole body seemed to radiate light from the inside out, but in a blink of an eye, thinking of his current situation, he lowered his head and began to feel sad.

"Okay, funny Bibai, don't be sad, do you remember how to do it? Do it for me again, and I'll taste the difference from what I did." Qin Yu patted Dou Xiaobai's arm hard, he knew Xue Hua The practice of tofu is almost never done. If you can learn new things from Dou Xiaobai, it will undoubtedly be your own progress.

Learning is always a matter of a lifetime. Don’t underestimate ordinary chefs. Experts are among the folks. As long as you lower your posture and find out, you will always find new things worth learning.

"Let me make it? But I have lost my sense of taste for a long time!" Dou Xiaobai looked at Qin Yu in astonishment. He eats at random now, and he hasn't put his heart into cooking for a long time, let alone snowflake tofu.

"What are you afraid of? Unless you tell me that you have forgotten the ancestral craftsmanship." Qin Yu resorted to aggressive methods.

Dou Xiaobai immediately blushed and said loudly: "I haven't forgotten, how could I forget, I will never forget!"

"Then what are you afraid of? Don't care about the taste, just make it for me according to the method handed down from your ancestors. From making tofu to making snowflakes at the end, you have to finish it in front of my face." Qin Yu said in a commanding tone.

Dou Xiaobai glanced at the bustling decoration scene outside, somehow there was a glimmer of hope in his heart, he took a deep breath and nodded, "Okay, I'll do it now, you come with me!"

After finishing speaking, Dou Xiaobai turned around and walked into the kitchen, took a bowl of soaked soybeans last night and began to grind soybean milk (also called soybeans in some places), after finishing everything, he ran to the cabinet, holding two eggs He lowered his head and said softly, "I'm sorry, there are only two eggs left..."

"Hey, tell me what materials you need, and I'll get them for you." Qin Yu sighed, and felt that this guy was so pitiful.

"I don't have much soy milk, so I need seven eggs, as well as bamboo shoots, fungus, fresh chicken legs, ham, oh yes, I need three eggs to make snowflakes." After finishing speaking, Dou Xiaobai subconsciously put his hand into his belt to pay, As a result, a few copper plates were pulled out.

It is really poor enough, if you don’t commit suicide, you will starve to death. Qin Yu shook his head helplessly. He didn’t ask for money from Dou Xiaobai. You can buy all the high-quality ingredients you need in the mall, and it takes less than 2 minutes from going to returning.

"So fast? You can fly?" Dou Xiaobai took the ingredients with a confused look.

"Fei your sister, hurry up and start working, and stop talking nonsense to me." Qin Yu once again thought of kicking this funny man.

"Oh, wait, it will be soon." Dou Xiaobai didn't dare to protest, and continued to cook obediently. Although he hadn't done it for a long time, his hands and feet were still very quick, which shows that the things left by his ancestors have been engraved in his bones.

Qin Yu followed behind to watch the whole process, and saw that Dou Xiaobai first cracked seven eggs, and then poured about a catty of soy milk into it, making a continuous and crisp sound while pouring.

"It's no wonder that Bai Haoju's snowflake tofu is different. It turned out to be homemade by this method." Qin Yu smiled unconsciously, and he knew why Dou Xiaobai did this.

By doing so, the bean flavor can be incorporated into the eggs. Just add a little base salt, the flavor of the tofu will be more intense, and the quality of the whole dish will be improved. Many star-rated restaurants in the modern world use this method to make their own tofu to increase customer satisfaction.

Of course, doing so is extravagant, especially for restaurants, which consume a lot of eggs, which will directly lead to high costs and reduced profits. Ordinary restaurants and even large restaurants will not adopt this method.

(PS: Foodies, let’s eat snowflake tofu today~)

(End of this chapter)