super food empire

Chapter 941 Chapter 930 Nine: Under Snowflake Tofu

Attitude and quality are the fundamental factors that determine success or failure. Bai Haoju’s snowflake tofu uses homemade egg tofu instead of marinated tofu bought in the market, so it is unique and has become Bai Haoju’s signature dish. Customers become repeat customers.

Sieve the golden egg and soy milk mixture with a fine sieve to make the tofu more uniform and free from lumps, and finally pour it into a large flat bowl and steam it in a pot.

After finishing these, Dou Xiaobai started to process other ingredients. He obviously hadn't done it for a long time, but he felt very smooth, as if he just did it yesterday, and even completely forgot that Qin Yu was behind him.

Qin Yu sees everything in his eyes and has already found the areas that need to be improved.

The first is the height of the mixture. Dou Xiaobai is obviously added too much, which will cause uneven heating inside and outside and affect the taste of the tofu. It should only be added to a thickness of three centimeters, so that the tofu will be heated evenly and the taste will be the best.

Secondly, there is no such thing as plastic wrap in Gourmet Continental. If you put a heatable plastic wrap on the bowl, you can make the tofu more complete, and then cover it with a layer of plastic wrap to prevent the water droplets from the pot cover mountain from dripping and destroying the tofu. Appearance.

Of course, Qin Yu didn't say it directly, he didn't want to disturb Dou Xiaobai, because this cooking is very important to Dou Xiaobai, it is the key to regaining the past, confidence and hope.

About 10 minutes later, when the lid was lifted, the aroma of eggs mixed with the aroma of beans came out, and the steam was steaming, adding three points of vitality to this ancient kitchen.

The golden and tender egg tofu was successfully cooked, and it felt like a Q bomb when it was shaken gently. Dou Xiaobai smiled, and his hands were shaking with excitement. Egg tofu, I really haven’t seen you for a long time.

Wipe the corner of my eyes secretly, cut the golden egg tofu into small slices, add water to the hot pot, blanch the cut tofu in the pot, and then put it in cold water to cool to prevent sticking...

Dou Xiaobai was concentrating on it in one go, and soon the whole kitchen was filled with a faint fragrance.

"Oh, no, I forgot to make snowflakes!" Seeing the last step, Dou Xiaobai suddenly exclaimed, his face turned pale with fright. Beating snowflakes with egg white is a laborious job, and it takes a long time. It is obviously too late to do it now. The tofu will be rotten by the time Xuehua is ready.

At this moment, Qin Yu handed over the big bowl: "No, the snowflakes you want."

"This..." Dou Xiaobai stared blankly at the whipped egg whites in the bowl, which were as white as a snowdrift, and said dully, "How do you know that snowflakes are beaten with egg whites?"

"Nonsense, how can I not know? Hurry up, the tofu is going to melt!" Qin Yu laughed and scolded, this funny comparison is too contemptuous, he is the king of medicine, how could he not know the principle of making snowflake tofu?
Dou Xiaobai didn't say any more, and quickly scooped the snowflakes that Qin Yu had made into the pot, lifted the pot from the fire, and steamed slowly with the remaining heat from the pot. Inflation/expansion, the scene of gently shaking in the steaming heat is wonderful and unspeakable.

"Okay, let's get out of the pot!" Pour the snowflake tofu into a large soup bowl, and then sprinkle some orange-red finely chopped ham slices. The red and white snow is covered with balls, the color is fresh and pure, the fragrance is elegant and delicious, and it is really attractive. Salivating, people have an urgent urge to immediately put snowballs and tofu in their mouths to taste.

"Well, it seems that your craftsmanship is not bad. I thought you were just a joke." Qin Yu made a joke, washed two spoons, and handed one of them to Dou Xiaobai.

"I can't taste the taste, so I won't eat it. You should eat it. I hope it won't be too bad." Dou Xiaobai shook his head and refused. He put his hands on the apron and looked nervous and expectant. He was afraid that Qin Yu would say it was bad. , this proves that he is no longer suitable for cooking, and he expects a miracle to happen. If Qin Yu says he is not bad, it means that he still has hope of living.

Qin Yu didn't force it, first scooped up a spoonful of bone broth, blew on the hot air and sent it into his mouth, letting the warm and delicious soup overflow his taste buds and slide into his throat, then gurgle into his stomach, from the mouth It feels particularly comfortable when the stomach is lined up by the warm feeling.

"Well, the taste is good. The broth is rich and fragrant, plus the taste of tofu, ham, chicken drumsticks, fungus and bamboo shoots soaked in the soup, the taste is very good." Qin Yu nodded in satisfaction. Measured by the standard of an ordinary chef, if measured by his standard, he can point out several shortcomings, such as a little less salt, not enough time to cook the onion and ginger, the aroma was not fully stimulated, and the amount of cooking wine was slightly too much etc.

However, the shortcomings are all shortcomings. It is not easy for a person who has lost his sense of taste for many years to be able to make this kind of taste.

"Really? How about trying tofu and snowflakes!" Dou Xiaobai's eyes lit up and he began to swallow his saliva, his face turned red with excitement and kept rubbing his hands.

Qin Yu scooped up another spoon, and the contents in the spoon were extremely rich, including "snow balls", tofu slices, ham slices, fungus, bamboo shoot slices, chicken leg slices, and the delicious soup that blended all of them into one. The content is concentrated in a scoop.

"Not bad, not bad, really good, you can continue to open the store, why did you give up?" Qin Yu said vaguely while chewing, maybe he beat the egg whites well, the taste of the snow balls is completely unbearable. Described in words, only by tasting it can you feel the wonderful taste.There is also tofu, the softness of tofu, the chewiness of chicken thigh meat, the crispness of fungus and bamboo shoots, which make the taste particularly layered, forming a rich taste experience in one bite.

"Really, is it really true? I shouldn't give up?" Dou Xiaobai's eyes were red with excitement, and he was almost crying with tears. He has been decadent for so long, desperate for so long, and downcast for so long. , finally got affirmation, finally saw a glimmer of hope, his mood at this moment is really as indescribable as Xue Tuan's taste, he really hugged Qin Yu and cried a lot, dear man, why did you just show up now!
If Qin Yu knew Dou Xiaobai's thoughts, he would definitely kick him out and hug your sister, brother, I have nothing to do with your funny comparison!
"Well, it's true. Keep in mind the amount of each ingredient, and accurately grasp the heat and time of each step. Even if you don't have a sense of taste, you can infinitely copy your family's signature snowflake tofu." Qin Yu said Wan forced the clean spoon into his hand, "This is your destiny tofu, I order you to eat it up."

"What about you? Have you stopped eating?" Dou Xiaobai asked, mopping his eyes.

Qin Yu rolled up his sleeves and said hesitantly: "One bite is enough for me, and now I'm going to make snowflake tofu again. You can watch while eating, and pay attention to the changes I made, as well as the mastery of seasoning and heat. Your snowflake tofu has been improved to a higher level as a whole!"

(PS: It suddenly occurred to me that fantasy-level food in the book cannot be imitated, but realistic-level food can be imitated, such as this snowflake tofu, the main points and steps mentioned are absolutely true, and the follow-up steps are not discussed in detail. After all, it is a novel and not a recipe Detailed explanation, pounding the table and laughing~)

(End of this chapter)