I have an inn in Xianxia

Chapter 241 I laugh at you because you don't know how to cook
It's not that Lu Cheng has no temper, he just doesn't want to worry too much about unnecessary things.

But the inn was different. Lu Cheng knew very early on that this was something that could not be provoked. Every time he provoked, the inn would strike back.

For example, this time, when these shopkeepers criticized Lu Cheng for playing rogue tricks and cheating with a low-quality method, they also showed that if they were not affected by the smell of oily smoke, they would definitely do better than Lu Cheng. On the other hand, it can also be regarded as a provocation to the inn.

For this, the inn cannot tolerate it.

The release of the random mission made Lu Cheng's eyes sharpen instantly.

"Shut up!"

He suddenly shouted loudly, this is the first time he came to this competition arena to speak loudly.

The sudden voice, full of momentum, startled many people.

They all subconsciously closed their mouths and looked at him, but it was only for a second, and in the second, someone spoke again.

"What are you calling!"

"That's right, what are you calling!"

"A young junior, is this the place for the competition, is this the place for you to make a lot of noise?"

Seeing their old-fashioned looks, Lu Cheng laughed loudly, and said to the four tribulation masters who came in to help him, "Do me a favor and clean up all these useless stoves."

As soon as his words fell, Lao Liu made a move, and the stove that was originally prepared to be here had disappeared with a wave of his hand.

"Boy, what are you doing?"

"Do you want to overwhelm others with power? There are so many people present, we are comparing cooking skills. If you are so shameless, everyone will not stand it."

"That's right!"

One after another, the shopkeeper of Xianweilou took the lead, followed by the shopkeeper of Sanxianzhai. They wanted to use various methods to smear Lu Cheng, at least to make this competition insignificant.

"doing what?"

Lu Cheng walked to the middle of the arena and looked around. His voice was not loud, but he was full of a strange aura, which was very eye-catching.

"What I want to do is to tell you, dish, what to do!"

After finishing speaking, several ingredients appeared out of nowhere around Lu Cheng's body.

A freshly plucked duck, and a water tank. In the water tank, there are dozens of prawns swimming impressively.

"You keep saying that you are influenced by me, and you blame me for not bringing out the deliciousness of the dishes to the fullest, but you don't know that I am laughing all the time when you are cooking!"

"What are you laughing at!" Someone immediately asked.

The judges in the referee's seat and the audience also looked at Lu Cheng, wondering what he was laughing at.

"Of course it's a laugh." Lu Cheng put his hand into the water tank, "You guys don't know how to cook!"

As soon as the dishes were written, he raised his hand in the water tank vigorously. At this moment, several prawns jumped out of the water tank and fell onto the chopping board in front of him.

"shrimp!"

"Why does he have these ingredients!"

Everyone was taken aback by the ingredients that Lu Cheng suddenly brought out. It's not their fault, because in the entire Wuzhou, only Sanxianzhai cooks seafood, and only Sanxianzhai has these seafood as ingredients. It is really confusing that the little-known kid took it out.

"Now, let me teach you how to cook!"

Several shrimps were neatly arranged by Lu Cheng. Each one was the size of an adult's palm and full of vitality. You could feel the flesh inside the shrimp beating when you held it in your hand, which was enough to see how plump it was.

Look again, a delicate knife was held by Lu Cheng at some point in his hand. With one stroke, the back of the shrimp was neatly cut open. Lu Cheng's fingers moved lightly on the back of the shrimp, and then pulled it slightly. He picked out the fishy-smelling shrimp threads.

"This is the shrimp thread. When the shrimp is boiled, this thing must be taken out, but you Sanxianzhai keep saying that you are influenced by me, but you don't even know how to remove the shrimp thread. How can you make me not laugh?"

Lu Cheng made a sound while moving, and when he finished speaking, he flicked his hand vigorously, and the black shrimp thread went straight to the shopkeeper of Sanxianzhai, and threw it under his nostrils impartially. In an instant, that kind of The fishy smell came out, and the shopkeeper of Sanxianzhai smelled it on the spot. This was the smell from the plate of shrimp he made just now.

No wonder, no wonder a good plate of prawns will have that kind of taste, it turns out that this thing has to be picked out!

The occurrence of this scene made the shopkeeper of Sanxianzhai shut his mouth. At this moment, he understood that the young man in front of him was the real master chef!If it was a normal person, how would they know that there are shrimp lines, how difficult it is to catch shrimp, they Sanxianzhai are the most clear.

Lu Cheng's movements were very fast, done in one go, and the lines of the shrimp were picked out one by one. It was obvious that the back was opened, but the shrimps could still be seen dancing slightly on the chopping board.

Boil the water, put the prawns into the pot, calculate the most delicate time, Lu Cheng picked up the prawns in the pot on time.

Boiled shrimp, the heaviest ingredient, followed by dipping sauce, the cooking process is the easiest.

The ingredients given by the inn are naturally not bad, but what about the dipping sauce?

Lu Cheng looked at the very fresh soy sauce in his hand. This kind of seafood artifact is much better than the so-called secret dipping sauce of Sanxianzhai.

Add a little vinegar, minced green onion, ginger and garlic, stir evenly, and the most suitable dipping sauce for seafood is ready.

It took Sanxianzhai nearly half an hour to cook a delicacy, and in Lu Cheng's hands, it took less than 5 minutes to cook.

A plate of prawns is placed on the table in front of the judges, and the dipping sauce is ready.

"Boiled shrimp, please use slowly!"

Everyone's eyes widened, you looked at me, I looked at you, and they all saw a complicated look in each other's eyes.

The shopkeeper of Sanxianzhai even forgot to wipe off the black shrimp line under the nostrils. He was the first one to come out, picked up a prawn, peeled the shell and dipped it in the sauce, and the instant it entered the mouth, the strong taste was extremely fresh. The fresh scent made him seem to return to Xizhou at this moment, the edge of the sea, listening to the howling sea wind.

Compared with the secret dipping sauce prepared by myself, which uses more than ten kinds of spices, it is completely inferior to this plate of dipping sauce that is quickly prepared.

And, he really didn't taste that stench, his mouth was full of that crispy-sweet taste.

He was about to say something to Lu Cheng, but the latter didn't give him that chance. After serving a plate of shrimp, he returned to the stove, picked up the duck, and stared at the shopkeeper of Xianweilou.

"After teaching him how to make shrimp, I will teach you what is the real roast duck, what is the roast duck feeling, food, not only the taste, what we eat is the scene, if through food You can think of a scene, this is something that is deeply rooted in the hearts of the people!"

Outside the arena, Jing Jiao blushed, she just loved Lu Cheng's domineering appearance.

"Shao Tizi, it's no wonder you fell so quickly. This guy is really handsome when he's serious." Pei Yishan held Shao Qin's hand, and focused his eyes on the figure in the field.

(End of this chapter)