I have an inn in Xianxia

Chapter 242 Roast Duck Feelings
At this time, Lu Cheng was obviously just cooking, but he gave people an irresistible domineering charm. His figure seemed to have some kind of magical power, which made people look at him involuntarily.

"Well said!"

Outside the arena, the middle-aged man, the master of Pill Valley, applauded Lu Cheng in his heart.

What Lu Cheng said just now can be said to have penetrated into his heart. The taste of food is important, and the color, fragrance, form and meaning are nourishing, but no matter how good these six things are, it is only the ingredients themselves. What is more important is the feelings .

This kind of feeling needs to be recognized by everyone, and it is not only interpreted by the taste.

For example, dumplings, when it comes to this term, most of the first thoughts that come to mind are dumplings from the [-]th year, and even the scene at that time will be echoed in the mind, where the family sat together happily.

And the roast duck also has its own feelings!

Still boiling the water, the duck was quickly processed by Lu Cheng. It was thrown into the pot, taken out in a second, put in again, and taken out again. This process was done seven times to ensure that the duck's whole body was scalded by boiling water.

Afterwards, Lu Cheng took the unknown class of honey and spread it all over the duck.

The duck has not been opened, but a small hole is taken in the shoulder, and water is poured into the duck through the small hole to reach saturation, and then put into the furnace.

This is a wall-mounted oven, which was specially prepared by the inn.

When the duck is put in, you can see that it begins to change color at a speed visible to the naked eye, because there is water in it, which can quickly increase the temperature in the body, and the water filled in can also ensure that the duck body will not be roasted by fire. Losing water can also make the skin of the duck swell and not be roasted.

After about a few minutes, Lu Cheng opened a gap on the right side of the duck's body.

Then turn the roast duck, the place where the flame is focused is the right back of the duck, the hot air can enter the inside of the duck body through the knife edge just now, boil the water in the duck body, and after roasting for six to seven minutes, the right side of the duck’s back The duck skin has turned orange, and the heat is just right at this time. Turn it over and roast the left side of the duck for 7 minutes, and finally roast the whole back.

Unlike boiled prawns, the aroma of the roast duck begins to radiate as it is turned over in the oven.

Slowly, the color of the entire duck body began to change drastically. This was the second color change since it was put into the oven. Drops of fat fell down, and the duck body sizzled.

Looking at the time, Lu Cheng silently counted a few seconds. After these few seconds, he immediately took the whole duck out of the oven. This was the perfect time. The roast duck at this time had bright yellow skin and crispy meat, and tender meat.

If there are modern people here, they will definitely recognize that this is the most authentic capital roast duck. In the 21st century, it is known as "the world's delicious" because of its red color, tender meat, mellow taste, fat but not greasy. Famous at home and abroad.

"This... ready?"

Everyone looked at the roast duck that Lu Cheng had placed on the plate and rubbed their eyes.

Xianweilou Roast Duck needs to be ordered seven days in advance, because it takes seven days to marinate.

And now?He finished it in just ten minutes?

"No, what else does he seem to be doing?"

Everyone saw that Lu Cheng's movements did not stop at all, and he continued to do nothing on the chopping board. When they looked at it from a different angle, they saw it clearly.

"He's meeting!"

Yes, Lu Cheng is having a meeting!

Roast duck, how can it not be served with spring pancakes?

Lu Cheng's speed was extremely fast. The spring cakes were formed like magic under his hands, and they were baked at the same time. A whole dish of roast duck.

"Roast duck, please use it slowly."

Lu Cheng continued to place this plate of delicacies in front of the judges' stand, and then, a knife appeared in his hand, and as he waved it continuously, he sliced ​​off the leaf-thin duck meat, put it into the pancake, added some sweet bean sauce and shallots, It's done.

"Roast duck should be matched with spring cakes. This is the so-called roast duck feeling."

Everyone looked at the roast duck in front of them. In their knowledge, it was the first time they had heard of roast duck burritos.

"Funny! I have been cooking duck in Xianweilou for more than ten years, and I have never heard of this way of eating."

"You have only been making it for more than ten years, but you don't know that roast duck burritos have a history of hundreds of years!"

In Lu Cheng's eyes, the shopkeeper of Xianweilou relied on the old to sell the old, but in Lu Cheng's eyes, he didn't know what it meant.

"Hmph, I'd like to see what you can do with your own way of eating."

The shopkeeper of Xianweilou snorted coldly, rolled up the spring pancake that Lu Cheng had prepared just now, put it in his mouth and bit it down.

For a while, all kinds of flavors burst into his mouth, which was a taste he had never experienced before. The roast duck was somewhat greasy, but the sweet bean sauce was able to separate this point very well, and with the accompanying shallots, it was a natural flavor. The spiciness bursts from the mouth, and the sweetness of the duck meat impacts and blends.

The spring pancake itself also has a fragrance, which makes the taste of the roast duck a whole new level. This taste completely surpasses their roast duck that needs to be marinated for seven days in advance.

This kind of taste made the shopkeeper of Xianweilou stunned again. He really never thought that roast duck can be eaten in this way!
Could it be that what he said was true?Roast duck, is it really the best way to eat it with pancakes?
At this moment, the shopkeeper of Xianweilou had doubts about his previous ten years of roast duck experience.

At the scene, there is no need to say more. From the performance of the shopkeepers of Xianweilou and Sanxianzhai, we can already know how much impact Lu Cheng's cooking has had on them, which makes them feel ashamed.

You know, this is not another dish, but what the two of them are best at.

Xianweilou has been cooking duck for more than ten years, but was taught by another person what is the feeling of roast duck.

And Sanxianzhai is even more ridiculous. It claims to be the only seafood restaurant in the whole Wuzhou, but it doesn't even know how to deal with the seafood. It makes such a smelly thing. Throw it to grandma's house.

"I think, no one will object now, I'm number one, right?"

Lu Cheng looked at them, but no one answered because they were all too ashamed to speak.

"Since there is no one, it's time to announce the result."

Lu Cheng said to the staff of this competition.

"Oh, oh, good!" The staff member was stunned for a few seconds before recovering and began to announce the result.

"Shopkeeper Lu, it's thanks to you that we won the ranking. I may have misunderstood you before, please forgive me." The shopkeeper of Shi Weitian came up at this time, and Lu Cheng bowed in front of everyone. .

Seeing everyone looking at him in confusion, the shopkeeper Shi Weitian explained.

"Aren't you all saying that I met a nobleman and was offered some medicinal soup? In fact, this nobleman is none other than the shopkeeper Lu!"

"Complete the random task, and reward a craft drawing."

"Complete the main task, reward a craft drawing, and go out for 10 minutes."

"No.11 mainline mission released, time limitless, mission goal, gain a certain status in Wuzhou, that is, the right to speak, mission reward, jasmine honey tea recipe, 10 minutes out time, failure penalty, none."

(End of this chapter)