Nongmen Tianshi: The vitality girl comes to farm

Chapter 211 The problem of braised pork jerky (25-11)

"Since the problem is already known, let's think about it. If we can solve this problem, it will be a profit. If we can't do it, we can think about other things."

Ji Qingyan understands Yunlin's concern, because she doesn't want people to find out that she possesses too many secret crafts, as the saying goes, it's a crime not to reveal her wealth.High-profile die fast!

"We can turn the stewed meat into dry goods, or let Boss Song collect it. We only deal with his family. He will definitely not let others know, so that we will not offend anyone."

Yun Yang, who had been munching on the sidelines, suddenly spoke.

"The stewed meat is dried into jerky? I have eaten beef jerky once, and I have eaten a lot of bacon." Wang Pinghe glanced at his brother-in-law and thought about this question seriously.

Last time, Ji Qingyan thought that the stewed meat business was not profitable enough and was unwilling to do it, and even said that he would do it for him, but he didn't really do it himself, he still wanted to recruit the smart and capable Sister Yanzi into his group.

Later, he told Yunlin several times about the benefits of doing this, and Yunlin actually had the worry just mentioned.What Ji Qingyan thought was a small business was actually quite profitable in their eyes.

It's just that no one knows Ji Qingyan's real identity and current net worth.

"It can also be made into jerky. If you have good teeth, you can eat it directly, or as a snack." Ji Qingyan thought of the beef jerky that she was reluctant to eat not long ago but was eaten up by Xiaobai as soon as he came back, and suddenly became a little excited.

Maybe try the pork jerky!
When she calmed down, she found that everyone was looking at her, and no one spoke, as if they were waiting for her to continue...

"Hey, there's no way to say this, I'll try it when I turn around." Ji Qingyan grinned awkwardly and said, "If it can be done, let's not go to town so hard."

That is to say, instead of selling braised pork directly, it is much more convenient to sell dried braised pork.However, it is not very convenient to make braised pork jerky in summer. It seems that we need to prepare some things, or we will wait for winter?

But Ji Qingyan was already thinking about it.There is an oven at home in her space, how can she break it if she can’t take it out and use it?
"Take your time, we still have bean shoots and bean curd skin to support us." Yun Lin comforted Ji Qingyan.Peaches and mung bean skins are still unknown and will not be mentioned for the time being.Bean shoots and beancurd skin will definitely be collected.

Ji Qingyan nodded, and everyone's topic turned to how to eat mung bean skin. Just as they were talking and laughing, Mr. Ji and the others came over.

Ji Qingyan hurriedly got up to cook the mung bean skins. There is no way to cook them too long in advance. If they get mushy, they won't taste good, and if they get cold, the taste will be reduced.Probably, this is the weakness of boiling mung bean skin in hot soup?
Ji Qingyan knew in her heart, but there are pros and cons to everything, it is impossible to tell the fat boss about this matter, it is useless to tell him, he is only selling dry goods, not running a restaurant.

Just like adding too much water to rice or adding too little water will affect the quality of the rice, is it also the fault of the rice?

Boiling water on a high fire quickly cooked half a pot of mung bean skins. Immediately put them in a bowl and poured soup on them.

If everyone used to be reluctant to eat so boldly, but now that their hands are looser, and they know that they can grow mung beans at home in the future, they will not feel so nervous when eating.

Of course I want to eat more delicious things.

Even the mother and son Wang Zhengshi and Wang Xiaoming who came to wait for everyone later ate half a bowl and said it was delicious.

Now that there are so many people going up the mountain, Ji Qingyan and Yun Wan don't go up the mountain, and start washing the peaches after eating.Together with Wang Xiaoyuan and the four younger sisters, they washed and cut the peaches in the sun every day, catching up with the morning sun.

Afterwards, Ji Qinghua went to wash the dishes and tidy up the kitchen, and prepared ingredients for lunch. Ji Qingyan began to spread out the mung bean skins, and Yun Wan came over to spread the mung bean skins after drying the peaches.

Mrs. Wang Zheng hasn't come back yet. Now Mr. Ji will also go up the mountain together. He will come back first with his two grandsons. The two grandsons will go to the river, and he will go up the mountain again. These days are so busy.

I haven't come back today, it's still early, Ji Qingyan has automatically repaired the exhausted spiritual power in a night's sleep, and now it's like being revived with full blood, busy with energy, while thinking about the problem of dried meat.

How does she solve the problem of quickly, safely and hygienically turning the juicy braised pork into dry goods?

"Eldest sister! The carriage is ringing! Elder sister! Uncle is here!" The child who was being instructed by his sisters to check the dried peach meat in the yard suddenly heard the sound of horseshoes, and immediately shouted joyfully, and ran towards the fence post.

Just like last time, Ji Qinghe lay on the fence post and stretched her head out to look out. Sure enough, she saw the familiar carriage and ran back excitedly.

She heard from her second sister that only when the uncle who receives the goods comes, can she know whether the dry goods made at home every day can be sold.

Ji Qingyan was spreading the mung bean skins, and after spreading them, they piled them on the left and right in the end basin, when she heard the little girl's cry, she was also excited.You can think about the way to make money in the future, and the project that makes money now must be won!

The carriage stopped outside Ji's house as usual, but with the "squeak" of the fence gate, the fat boss came in, stepped on his footsteps without hesitation, and asked enthusiastically: "Little girl, where is your eldest sister?" ?”

Ji Qingyan originally wanted to finish the pot and go out, but she didn't expect the sound to come in, she was startled, and quickly put the pot on the ground, and told Yunwan to put all the things into the kitchen, and called Xiaohua to make tea, she Immediately welcome to the yard.

"Uncle, why did you come in here!" Ji Qingyan said with surprise and anger, and hurried forward to push the fat boss away, and said anxiously, "This is taboo!"

Of course, this is also a reason, he can't be allowed to come in and discover the method of mung bean skin.

Even though you can’t learn the whole process just by looking at the pot, because there is also glutinous rice in it, and it’s not pure mung beans.But for the business that hasn't been discussed yet, she doesn't want to be seen at all.

"Hehe, isn't this a hurry, it's not convenient to talk outside, and there are too many people waiting." The fat boss didn't go any further, standing in the yard and laughing.

"Uncle, this is..." Ji Qingyan looked at the fat boss, although he was neat and tidy, he still looked dusty, and the white, fat, rich and noble appearance in the past turned out to be a lot darker now.

"After I left that day, I was not idle. I ran to three county towns in a row, but I was on the road day and night. I packed peach meat and candied fruit in small celadon jars and asked the wives and ladies of rich families to taste them. They all liked them. Ask me How much is the can?"

"I gave a quotation of one tael of silver, saying that it is suitable as a small gift. If you eat it at home, you can buy a jar and put it in bulk. It can save some jar money. One tael of silver can buy a catty."

"I didn't expect them to say that it was so cheap, and they wanted to buy a catty on the spot, because the small can was only one tael, and it was not enough to eat at all." Speaking of this, the fat boss laughed out loud.

Ji Qingyan curled her lips when she heard that, the way of thinking of rich people is really different.

(End of this chapter)