Almighty Fat Goddess

Chapter 200 Four Processes
Liu Yifan muttered to himself, and the big girl on the stage twisted her buttocks and gently opened her silver lips sexyly.Enchanting laughed.

"Welcome everyone to come here and participate in today's 16 promotion 8 competition. The rules of today's competition are, draw lots! Battle! First, eight people draw lots, and they will compete with the selected teams. Of course, it's not about being yourself Know your opponent's specialty dishes, we will invite other contestants to rate from the three aspects of color, aroma and taste, and the one with the highest score will win!

For the sake of fairness, in the second round, we will let the eight people who lost the game draw lots again, a total of three rounds, if they lose two games, they will be eliminated, and the last eight people will enter the quarterfinals!
Plus, our rules require more!The preparation time of each dish cannot exceed one hour, and within three rounds, repeated dishes cannot be made! "

"OK, then let's invite the top eight teams from yesterday's competition to draw lots."

The waiter handed Baifeng a tablet with a selection button on it. Baifeng pressed it casually, and the number 12 popped up, but he didn't know who it was.

At this time, your luck will be completely tested. The guests who are watching in front of the projection on the first floor of the world shouted loudly.

"Don't draw Meng Yun's team!"

"Mo Bei is on the field, we are the best in the world, and both teams are ours!"

"I hope Mr. Bai can draw the mallet or Japan first, and kill them directly!"

"I think it's better to draw the weaker ones first, so that it's easier to win! Advance first is the kingly way!"

……

This person discussed, and the same goes for the players on the field. At the moment, some of the weak players are crying to God in their hearts. If the weak players are drawn, they will naturally win the quarterfinals. These big bulls in China will die in the top 16!
The same goes for Mo Bei and Meng Fei. They all secretly prayed that Bai Feng would not draw the three of them. If that were the case, Meng Yun's arrangements and painstaking efforts would be in vain.

Of course, they also hoped that it would be best to let these powerful ones draw each other first, and then talk about the death of a group.

The draw is over!

"Okay, let's start, please make your specialty dishes on the spot. You will have one hour to make them. After you make them, your opponent will have three chances to taste them! Start!"

After Da Boniu gave an order, the players off the court ran to the competition venue one after another, and Bai Feng secretly cursed that it was indeed a hell-style competition.

Standing in place to make dishes, and everyone makes dishes together, that is to say, you have no idea what your opponent is doing?You don't even know his production process and production method, and you don't even know who your opponent is!

Then if you want to win, the only thing you can do is to strive for yourself and make a dish that no one else can imitate!

Thinking of this, Bai Feng went to the food point in the distance, picked some tenderloin and necessary condiments, and then went back immediately.

What she wants to do is the famous Furong meat in Zhejiang cuisine!

In terms of appearance, this dish is really beautiful, and it is made like a lotus flower; in terms of taste, it is sweet and sour, delicious, and delicious; The deterrent is that it is difficult to make 5 stars, and it requires a lot of patience. It will definitely make most people collapse on the spot.

The ingredients are very simple, the main ingredients are only tenderloin and shrimp.

The ingredients are only eggs, lard, and glutinous rice wine.

There are not many seasonings, pepper, soy sauce, starch, chili powder, sesame oil, lard, tomato sauce...

The general method is to slice the tenderloin, add pork suet, chili powder, light soy sauce, etc., and marinate for 15 minutes. Put a piece of shrimp on the wider end of the meat slice, and put a piece of pork suet on the narrower end, and press it firmly; Spread egg white on the shrimp and pork suet; pour water into the pot and boil, then spread the meat slices on the griddle and blanch until the meat and shrimp change color, then repeat the above steps for each piece of meat.

Put 3 tablespoons of sesame oil in the pot, heat it up and add peppercorns, remove the peppercorns after the aroma is released; heat the oil to 7% heat, put in sliced ​​meat and fry.

Then there is glutinous rice wine and tomato sauce, stir-fry the meat slices made three times, and then lettuce is used as the bottom plate, and the meat slices are placed on top, arranged in the shape of hibiscus flowers, and that's it!

The test of this dish is more complicated. First of all, it is knife skills. The tenderloin must be cut into one end thinner and the other end thicker, and after each slice is cut, it must be combined into the shape of a hibiscus flower.

If this is the case, ordinary chefs can still do it. You must know that after the meat is cut, it needs to go through four processes of marinating, boiling water, frying, and stir-frying. The tenderloin is already cooked and deformed. If you make a mistake, it will be a ball of rotten meat...

Then there is the taste, because this dish is made in four separate processes, so there will be different taste expressions after each process. After the fourth process is over, it will be the final finalized taste. The most important thing is that this dish In this world, no one has cooked dishes yet, and of course, no one will...

When Bai Feng started cooking, he couldn't help but think of the two dishes Meng Fei made for himself yesterday, with a smile on his lips, thinking that Mr. Meng was really scheming, and he probably guessed what was going to be compared last night, so he asked Meng Fei I specially practiced my own puffer fish and mapo tofu.

Puffer fish is highly poisonous, so no one will cook it, so whoever meets Meng Fei will be out of luck.

As for Mapo tofu, the main ingredient is tofu, which is also the inheritance of our Great China for thousands of years. Let alone Mapo tofu, just a bit of tofu in brine, it is estimated that it will be difficult for more than half of the people.

And Qin Shuang has learned a lot of foreign food culture knowledge, which seems to be Meng Yun's plan to use it to restore the opponent's dishes.

If the two cooperate, Meng Fei will be the main attacker and Qin Shuang will be the main defender. With such an arrangement, there is really no big problem in the 16th and 8th ranks this time, but Mo Bei's joining can only serve as a sweeping formation.

"OK, the time is up, please exchange dishes between the opponents, and the competition will start in 5 minutes!"

Daboniu yelled, and the teams in the audience turned their heads to look at each other. Baifeng's opponent was No. 12, and now he looked carefully. Sure enough, it was only then that he found that there were stickers on the clothes of the service staff next to each player. On the number plate.

And at this time, everyone really knew who their opponent was.

Bai Feng searched for the crowd and took a closer look. In the lower right corner, three short Asian men in white aprons were also looking at her.

People on both sides carried their own dishes and exchanged with each other while walking in the middle. Bai Feng was about to leave, but who knew that this guy started to provoke without shame.

(End of this chapter)