Almighty Fat Goddess
Chapter 35 One month of preparation
Chapter 35
After a burst of jubilation, she was invited to the rest area by the program director.
"Congratulations, Boss Bai, congratulations on getting the first apron for the entrance match in our competition area. By the way, we will do some sideshow editing later, so I would like to trouble you to do a small interview, just a few minutes."
"sure, no problem."
"That's good... This is the question you need to answer to the camera, just say the answer directly, look at the camera, alas, good! Let me count to 123 and let's start."
The director mouthed 123 towards Bai Feng outside the camera. Bai Feng glanced at the question on the paper and smiled.
The questions on the paper are very simple, that is, let her say some feelings after getting the apron and her views on the game, etc. Of course, whether her answers can be post-produced into sideshows or how much editing depends on the post-production. Certainly.
She has seen too much of this kind of scene in the last world. Although it is not a TV show, the defense, interview, etc. are similar, but there is an extra scene, so she is not too nervous. After 123, she holds it gracefully. Said the apron.
"First of all, let me congratulate myself. I am the first contestant in Xianyang City to get an apron to advance. I feel very excited. As for this competition...Of course, I think the competition area in Xianyang City should be stricter. Yes, none of the more than 100 people in front of me were shortlisted. The main reason I think should be time. Almost most of the people were eliminated because the dishes they chose could be cooked within 20 minutes, so I hope that the next contestants will choose You can pay more attention to the following time when serving dishes."
"Ka, okay, thank you, Boss Bai, by the way, we will officially record the program at the headquarters, which is Hangzhou, on June 6st, that is, after the 1th. Please come at least one day in advance. Of course, We will also contact you in advance, and the air ticket and hotel will be booked for you.”
"Thank you, then... nothing else?"
"Oh, no, you must remember the time."
Bai Feng got the apron, and the director's attitude has changed, especially Bai Feng's competition this time, he watched the whole process backstage, this is definitely an explosive topic of focus.
The weight is [-], the name of the restaurant is the same as the name of the show, the dish is actually a cold cucumber, and he even conquered the hardest-talking teacher Wang in the food industry. No matter which one is put on the Internet, it will add bricks to the show Tianwa!
After Bai Feng and the editor-director said goodbye, they checked that it was still early, and walked around the city in the morning, and had a meal by the way, but they got used to the food they made by themselves, and found three restaurants in a row, but found it hard to swallow, and finally had no choice , I was hungry and had to go back to my own store.
After returning to the restaurant, Bai Feng closed the shutter and made some food for herself. After eating, she began to think again.
There is still about a month until the competition officially starts. If you rely on your current ability, then the competition must be courting death.
So far, apart from the dishes and nutritious porridge sold in the store, she has rarely cooked other occasional dishes, such as braised pork knuckles. Not only is her proficiency only in single digits, but she has not upgraded.
So what she can do now is to enrich herself as soon as possible within a month, cook as many dishes as possible from the eight major cuisines, and try her best to quickly upgrade those who can quickly improve their proficiency to advanced levels.
Of course, she didn't spend this almost one year of opening a store in vain. During these ten months, she also figured out a way to deal with the system in her mind.
At this moment, she got out of bed with her slippers on, ran to the drawer of the dresser and rummaged through it.
Soon, she dug out a thick cookbook. This cookbook was slowly recalled in her spare time by recalling the eight major cuisines in her world. Many classic famous dishes in the eight major cuisines are not available here.
At this moment, take out the book to wipe off the dust, and read it carefully.
The title of the book was made up by herself, called "Selected Vegetables 108"!In fact, there were only forty or fifty items in it, and many of them were written randomly from memory. She didn't have the brain to memorize all the recipes of the big dishes in her previous life.
But she is not worried. All she has to do now is to follow this recipe book and improve her proficiency. As long as she upgrades, the system will naturally provide her with a complete or even improved recipe.
What is introduced here are 108 famous dishes in the eight major cuisines of China.
As for the Eight Major Cuisines, they refer to the cuisine genres that have formed their own system after long-term evolution in terms of material selection, cutting, cooking and other skills, have distinctive local flavor characteristics, and are recognized by the society.
As early as the Spring and Autumn Period and the Warring States Period, there were great differences in the flavors of northern and southern dishes in the food culture of the Han nationality.
Beginning in the Tang and Song Dynasties, southern food and northern food formed their own systems.When it developed to the early Qing Dynasty, Shandong cuisine, Jiangsu cuisine, Cantonese cuisine, and Sichuan cuisine became the most influential local cuisines at that time, known as the "Four Major Cuisines".
By the end of the Qing Dynasty, the four new local cuisines of Zhejiang cuisine, Fujian cuisine, Hunan cuisine, and Anhui cuisine were differentiated and formed, and together constituted the "Eight Major Cuisines" of Chinese Han cuisine.
Each of the eight major cuisines has its own characteristics, not only in cooking techniques, but also in the taste of the cuisines.
For example, Shandong cuisine is good at frying, frying, roasting, and simmering. It is famous for its salty and fresh taste.
Sichuan cuisine is good at stir-frying and stir-frying, and the taste is spicy and spicy!
Cantonese cuisine is light, Anhui cuisine is rich in sauce and so on.
Bai Feng's original plan was to introduce the eight major cuisines of his own world to the people of this world one day, but he didn't expect that he was forced to advance a lot earlier.
At this time, she flipped through a few pages of recipes, and suddenly felt a little embarrassed again. These dishes are divided into eight major factions. The time is very tight. Even if she doesn't do business, she only has one month. Even if one dish reaches 100 points every day, that is to do a hundred times.
But thinking of Qian Chuanzi and Huang Li, Bai Feng immediately breathed a sigh of relief, studied the recipes, reorganized it and found that there were no other problems, so he sat behind the bar and stared at the three pots of succulents daze.
Ever since Huang Li and Qian Chuanzi moved to the restaurant, Bai Feng had given them keys, and they came back together at eight o'clock in the evening.
"Boss, why are you back? I thought you would live in the city today?"
Huang Li also happily came over to inquire about Baifeng's competition, but Baifeng didn't tell her about it, and she only found out about it from Qian Chuanzi when Baifeng closed down.
"Boss, is the game over? Also, when will this show be broadcast? We searched the Internet for a long time today but couldn't find it."
Bai Feng sighed speechlessly.
"It's only the date now, the show hasn't been recorded yet, so it won't be aired, the recording will start on June 6st, and it will be aired at least after July, by the way, the competition is over, and it's the first one to pass! Voila! Here's the promotion's apron, size 1!"
Bai Feng took out the apron he got, and Qian Chuanzi screamed when they saw the number 188 embroidered on the apron.
"Ah! Boss, I admire you so much!"
"Hey, let me just say, the boss cooks such delicious food, if you can't pass the audition, then there is really a shady scene!"
"Boss, tell us quickly, how the game was like, have you been on camera?"
……
(End of this chapter)
After a burst of jubilation, she was invited to the rest area by the program director.
"Congratulations, Boss Bai, congratulations on getting the first apron for the entrance match in our competition area. By the way, we will do some sideshow editing later, so I would like to trouble you to do a small interview, just a few minutes."
"sure, no problem."
"That's good... This is the question you need to answer to the camera, just say the answer directly, look at the camera, alas, good! Let me count to 123 and let's start."
The director mouthed 123 towards Bai Feng outside the camera. Bai Feng glanced at the question on the paper and smiled.
The questions on the paper are very simple, that is, let her say some feelings after getting the apron and her views on the game, etc. Of course, whether her answers can be post-produced into sideshows or how much editing depends on the post-production. Certainly.
She has seen too much of this kind of scene in the last world. Although it is not a TV show, the defense, interview, etc. are similar, but there is an extra scene, so she is not too nervous. After 123, she holds it gracefully. Said the apron.
"First of all, let me congratulate myself. I am the first contestant in Xianyang City to get an apron to advance. I feel very excited. As for this competition...Of course, I think the competition area in Xianyang City should be stricter. Yes, none of the more than 100 people in front of me were shortlisted. The main reason I think should be time. Almost most of the people were eliminated because the dishes they chose could be cooked within 20 minutes, so I hope that the next contestants will choose You can pay more attention to the following time when serving dishes."
"Ka, okay, thank you, Boss Bai, by the way, we will officially record the program at the headquarters, which is Hangzhou, on June 6st, that is, after the 1th. Please come at least one day in advance. Of course, We will also contact you in advance, and the air ticket and hotel will be booked for you.”
"Thank you, then... nothing else?"
"Oh, no, you must remember the time."
Bai Feng got the apron, and the director's attitude has changed, especially Bai Feng's competition this time, he watched the whole process backstage, this is definitely an explosive topic of focus.
The weight is [-], the name of the restaurant is the same as the name of the show, the dish is actually a cold cucumber, and he even conquered the hardest-talking teacher Wang in the food industry. No matter which one is put on the Internet, it will add bricks to the show Tianwa!
After Bai Feng and the editor-director said goodbye, they checked that it was still early, and walked around the city in the morning, and had a meal by the way, but they got used to the food they made by themselves, and found three restaurants in a row, but found it hard to swallow, and finally had no choice , I was hungry and had to go back to my own store.
After returning to the restaurant, Bai Feng closed the shutter and made some food for herself. After eating, she began to think again.
There is still about a month until the competition officially starts. If you rely on your current ability, then the competition must be courting death.
So far, apart from the dishes and nutritious porridge sold in the store, she has rarely cooked other occasional dishes, such as braised pork knuckles. Not only is her proficiency only in single digits, but she has not upgraded.
So what she can do now is to enrich herself as soon as possible within a month, cook as many dishes as possible from the eight major cuisines, and try her best to quickly upgrade those who can quickly improve their proficiency to advanced levels.
Of course, she didn't spend this almost one year of opening a store in vain. During these ten months, she also figured out a way to deal with the system in her mind.
At this moment, she got out of bed with her slippers on, ran to the drawer of the dresser and rummaged through it.
Soon, she dug out a thick cookbook. This cookbook was slowly recalled in her spare time by recalling the eight major cuisines in her world. Many classic famous dishes in the eight major cuisines are not available here.
At this moment, take out the book to wipe off the dust, and read it carefully.
The title of the book was made up by herself, called "Selected Vegetables 108"!In fact, there were only forty or fifty items in it, and many of them were written randomly from memory. She didn't have the brain to memorize all the recipes of the big dishes in her previous life.
But she is not worried. All she has to do now is to follow this recipe book and improve her proficiency. As long as she upgrades, the system will naturally provide her with a complete or even improved recipe.
What is introduced here are 108 famous dishes in the eight major cuisines of China.
As for the Eight Major Cuisines, they refer to the cuisine genres that have formed their own system after long-term evolution in terms of material selection, cutting, cooking and other skills, have distinctive local flavor characteristics, and are recognized by the society.
As early as the Spring and Autumn Period and the Warring States Period, there were great differences in the flavors of northern and southern dishes in the food culture of the Han nationality.
Beginning in the Tang and Song Dynasties, southern food and northern food formed their own systems.When it developed to the early Qing Dynasty, Shandong cuisine, Jiangsu cuisine, Cantonese cuisine, and Sichuan cuisine became the most influential local cuisines at that time, known as the "Four Major Cuisines".
By the end of the Qing Dynasty, the four new local cuisines of Zhejiang cuisine, Fujian cuisine, Hunan cuisine, and Anhui cuisine were differentiated and formed, and together constituted the "Eight Major Cuisines" of Chinese Han cuisine.
Each of the eight major cuisines has its own characteristics, not only in cooking techniques, but also in the taste of the cuisines.
For example, Shandong cuisine is good at frying, frying, roasting, and simmering. It is famous for its salty and fresh taste.
Sichuan cuisine is good at stir-frying and stir-frying, and the taste is spicy and spicy!
Cantonese cuisine is light, Anhui cuisine is rich in sauce and so on.
Bai Feng's original plan was to introduce the eight major cuisines of his own world to the people of this world one day, but he didn't expect that he was forced to advance a lot earlier.
At this time, she flipped through a few pages of recipes, and suddenly felt a little embarrassed again. These dishes are divided into eight major factions. The time is very tight. Even if she doesn't do business, she only has one month. Even if one dish reaches 100 points every day, that is to do a hundred times.
But thinking of Qian Chuanzi and Huang Li, Bai Feng immediately breathed a sigh of relief, studied the recipes, reorganized it and found that there were no other problems, so he sat behind the bar and stared at the three pots of succulents daze.
Ever since Huang Li and Qian Chuanzi moved to the restaurant, Bai Feng had given them keys, and they came back together at eight o'clock in the evening.
"Boss, why are you back? I thought you would live in the city today?"
Huang Li also happily came over to inquire about Baifeng's competition, but Baifeng didn't tell her about it, and she only found out about it from Qian Chuanzi when Baifeng closed down.
"Boss, is the game over? Also, when will this show be broadcast? We searched the Internet for a long time today but couldn't find it."
Bai Feng sighed speechlessly.
"It's only the date now, the show hasn't been recorded yet, so it won't be aired, the recording will start on June 6st, and it will be aired at least after July, by the way, the competition is over, and it's the first one to pass! Voila! Here's the promotion's apron, size 1!"
Bai Feng took out the apron he got, and Qian Chuanzi screamed when they saw the number 188 embroidered on the apron.
"Ah! Boss, I admire you so much!"
"Hey, let me just say, the boss cooks such delicious food, if you can't pass the audition, then there is really a shady scene!"
"Boss, tell us quickly, how the game was like, have you been on camera?"
……
(End of this chapter)
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