Chapter 36

The two broke the casserole and asked the end, but Bai Feng shook his head and sighed.

"Don't be too happy, the official competition will be held in a month's time. Hurry up, I want to practice hard. Let's have a small meeting to discuss how to deal with the competition."

As soon as Qian Chuanzi heard that the meeting was held, he immediately pulled over two small benches and sat next to Bai Feng.

"Boss, just give the order!"

Huang Li also nodded, and Bai Feng smiled.

"Hehe, I'm not so serious, I just thought, I have to study other dishes carefully this month, otherwise I won't be able to survive a few tests with these few dishes in the store."

"Is the boss planning to close the business this month?"

"Well, I have this idea, but I haven't decided yet."

Huang Li nodded, but then bit her lip and suggested.

"Boss, actually... we can stay open, and it won't affect your practice too much."

"Not closed?"

"Yeah, that's what I think. For example, fried rice with golden eggs, you can cook the rice in advance, or fry the amount for the next day in advance, and fry it in a big pot. The same is true for cucumbers, and make a big pot at a time. , Beef can also do the same. As for the most troublesome lemon juice, Chuanzi and I can make it now, and we can handle other cleaning, cash register, etc.

In the future, when guests come, we can just serve him hot fried rice with eggs, and the rest are cold dishes, so we can just serve them out.Just practice your cooking skills in the back kitchen, it should be fine, right? "

Bai Feng's eyes lit up, this method is really good, although the taste is a bit worse than the original one, but it will not affect the income much.

Qian Chuanzi also added at this moment.

"Boss, I'll be responsible for the issue of quietness. I guarantee that this group of people will be quiet when they eat!"

Bai Feng nodded.

"Okay, that's it. Let's discuss the second thing. The dishes I'm researching this time don't need many condiments and ingredients, but there are many types, and some of the condiments are available in the university town. If you can’t buy it, you need to go to the city.”

"Boss, can't this be delivered directly by the delivery company?"

"I know, but the problem now is that because the time is tight and the things I need are very complicated, so the people in the delivery company can't make any problems, otherwise it will waste time, so I need someone to help me keep an eye on this aspect , You two see who can do it. Or should I hire someone to come back and do this?"

After smashing the money, he leaned over and asked in a low voice.

"Boss, how much does it cost a month to hire someone?"

"I only need one month, but I have to be responsible, so I want to spend more money, about 3000 yuan!"

When Qian Chuanzi heard this, he patted Huang Li on the shoulder and shouted happily.

"Deal, boss, my Huang Li only needs 2800, and I will save you 200. She is very careful!"

Bai Feng was taken aback for a moment, but suddenly he couldn't laugh or cry, and turned to ask Huang Li.

"Huang Li, your time will be very tight. You have to go to class, take care of the business in the store, and be responsible for the delivery. Will it affect the class?"

Huang Li pursed her lips and shook her head.

"It should be possible. We have finished the course now, and the rest is to review the exam by ourselves. As for the delivery person, there is no problem. They usually come after eight o'clock in the evening, so there is no delay."

"Alright then, I'll give you the money I paid for this month's employment. You can feel more at ease when I go back at night and list all the materials I need. You can follow the list I made and notify them on time. Just deliver it."

"Good boss."

At night, Bai Feng stayed up in her room until two o'clock in the middle of the night before making a list of the ingredients and condiments she needed. Looking at the three-page list, Bai Feng was speechless.

This month, she is bound to throw up cooking.After the list was written, she couldn't sleep and went to the back kitchen to finish all the work for the next day.

There are three big pots directly on the chopping board, a big pot of fried rice with golden eggs, a big pot of spiced beef, and a big pot of appetizing cucumbers.

The next day, when Huang Li went to work, she could serve the guests directly. As for the golden egg fried rice, just warm it up a little, and she should be able to handle it.

The next day, Huang Li came to work early, and the first wave of customers came to the store at 9:24. At first, she didn't see the fat boss and was not used to it, so they came to ask if it was open today.

Bai Feng was still sleeping at this time, and Huang Li served the guests, settled the bill, cleared the table by herself, and explained to every curious baby why the boss was not here today and how the food came.

When there were more guests at noon, she was asked no less than fifty or sixty times, and then she had no choice but to pick up a newspaper and a carbon pen to write a line and paste it outside the gate.

"The boss has participated in the competition of "The Best Chef in the World" and has been successfully shortlisted. I hereby retreat and practice. The restaurant is open normally. Please don't ask any more questions, this is an announcement!"

She thought that no one would ask after she posted it, but just two hours after it was posted, more people asked, some asked where I could watch this show, some asked how they supported the boss, whether they wanted to vote, and The gossip party asks when the boss will have games.

In the end she couldn't stand it anymore, so she had to go out and add another line below.

"For details, please consult the official website of "The Best Chef in the World", thank you!"

Bai Feng slept until the afternoon, and when she came downstairs with sleepy eyes, she reminded Huang Li that she remembered to buy the goods, and then went upstairs again.

In the evening, Baifeng slept comfortably, stretched her waist, finished the preparations for the next day, and then started the first eight famous dishes, which is also a Sichuan dish that many small restaurants have in the previous life - fish-flavored pork Silk!
This is a very classic dish in Sichuan cuisine. Naturally, she can't cook the authentic fish-flavored shredded pork Baifeng, but she has eaten it, and has eaten it many times, so she still knows how to do it.

Prepare the necessary tenderloin, bamboo shoots, fungus, onion and garlic, and stir-fry the ingredients. This Sichuan dish is mainly fried, and she didn't expect to make it herself, as long as the system prompts.

Sure enough, just after she poured the prepared ingredients into the pot and fried them to half-cooked, the system prompted one after another.

[Fish-flavored shredded pork, proficiency plus 1!Temporarily increase stamina by 5 after eating, and temporarily increase happiness by 8!Suggestion: Please stop insulting Sichuan cuisine, please! 】

After reading this review, Bai Feng's little face blushed immediately, but she didn't think too much about it. These days, she was often despised by the system.

Pour a small portion of the fried fish-flavored shredded pork into the plate next to it, and then start the second... third time...

She was busy until eight o'clock the next morning. When she was hungry, she ate some fish-flavored shredded pork fried by herself.

After Qian Chuanzi took over the shift the next day, he also encountered Huang Li's distress. People kept asking how to watch Baifeng's game, when to return to the game, and so on.

After asking him annoyance, he was much better than Huang Li, and directly posted a newspaper on the bar.

"Eat don't talk, talk don't eat!"

With the ten big characters and his man-eating expression, the whole hall was silent only for the sound of chewing.

(End of this chapter)

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