Almighty Fat Goddess

Chapter 60
"Fried shredded pork, fried meatballs, and steamed pork! Let's not say that these three dishes are extremely ordinary, ugly in presentation, and have no bright spots. Let's just talk about the taste. It is not an exaggeration to tell you that you can make it in less than an hour. This level, not to mention foreign countries, there are at least several 10 people in China! Even some housewives are better than you! The most important thing is that I will serve you three plates of vegetables with only meat and no taste or other things that match you Can you eat it? Are you not tired?"

Meng Yun also nodded.

"Yeah, Zhao Linlin, you just care too much about the amount of ingredients, but it won't be like this if you add one more side dish as a match. If you match it, firstly, it can adjust the taste of the three dishes, and secondly, it can make the three dishes taste better. People get rid of the greasy first impression, now it seems that your three dishes are completely meat, meat, meat..."

Zhao Linlin was taken aback for a moment, and thought to herself, your uncle's Meng Yun, where are you from?It's fine if you don't help me, but this will make things worse?
Just when Zhao Linlin was stunned, Meng Yun had already started his own comments.

"As for Baifeng's dishes, I think there are two main aspects that are very good. One is that the combination of meat and vegetables is good, the nutrition is relatively balanced, and the taste is quite exciting, especially the appetizing cucumber and spiced beef, which make people finish eating. Afterwards, the appetite was widened. The second aspect is that she is very skillful. As Teacher Liu said, to make the egg yolk completely blend into the rice grains so that it cannot be seen without losing the fresh fragrance of the egg. This technique is now Really, very few people have done it. I remember that about 46 years ago, Mr. Lin, the chef of our country, did it, and he still made it with white rice. At that time, his egg fried rice was served at a state banquet and served Countless foreign distinguished guests!"

Meng Yun knew a lot about the interesting facts about the national dish, and at this point, he told everyone about the origin of fried rice with eggs.

"Egg fried rice, its earliest record can be found in the bamboo slips unearthed from the Mawangdui Han Tomb in 1972 about "egg fire high". According to experts' research, "egg rice" is a kind of food made of sticky rice and eggs. This It is the egg fried rice eaten by the ancients! So far, we have hundreds of ways to make egg fried rice, such as the more famous Yangzhou fried rice, soy sauce fried rice, tomato egg fried rice, golden egg fried rice, etc. The most traditional one is still It’s fried rice with eggs! Of course, making the most traditional and simple dish with the most delicious taste is no less difficult than creating a new dish! Just like white rice, almost people all over the world can make it, but the taste is different. In addition to the different rice and water used, the most important thing is the skill! It doesn’t just need to be cooked!”

After a pause, he continued to comment.

"And Baifeng's egg fried rice, combined with the extinct rouge rice, complements each other! The grains are distinct, the color is gorgeous, the fragrance is pleasant, and the taste is unique! Moreover, this is probably the last rouge rice in the world. Egg fried rice is ready, so this rouge egg fried rice can be described as unprecedented, unprecedented, and the best song of all time!"

Zhao Linlin's face was completely green at this time, but she was still looking forward to Meng Yun's turning point, just like Cao Lin, saying "but" or "but".

But... What Meng Yun said next made her almost faint.

"Hehe, so, my YES is naturally for Baifeng! These few dishes surprised me as a work of heaven and man!"

There was a flicker in Cao Lin's eyes, but he announced loudly without changing his face.

"Since the two judges have given YES to Bai Feng, then I announce! The champion chef of the first World's No. [-] Chef is! Bai Feng!!! The first chef's runner-up!"

At this time, flowers and honor applause surrounded Bai Feng. Zhao Linlin wanted to get angry, but she didn't know who to send it to, especially because there was a camera in front of her, so she could only grit her teeth and hold back her grief and anger until the end of the show.

The recording of the last episode of the program was over, almost a week later, Bai Feng sent a text message to Meng Yun when he was packing his luggage.

"Thank you!"

But Meng Yun replied to her 3 minutes later.

"Thank you!"

The two are far apart, but they smiled at the phone screen at the same time. Meng Yun cherishes his talents, so he prepared superb rouge rice and emerald cucumbers for him in the final link.

Baifeng knew kindness, so he gave him the recipes of Dongpo Pork and Buddha Jumping Wall.

"drive!"

Meng Yun greeted the driver and looked at the manor behind him. He didn't go to congratulate Baifeng, nor did he say goodbye to her, because he knew that as long as he was still in the Jianghu, Baifeng would meet again sooner or later.

And the original idea of ​​soliciting meat disappeared as early as when Baifeng made the second Dongpo pork, because he knew that although he was already regarded as the leader of Chinese food in China, in front of Baifeng, there was no talk of ancient times at all. On today's qualifications.

It's as if you are an emperor through the ages, and it's hard for a worldly expert like Xianyun Yehe to surrender.

The driver hummed and started the car. Just as he was about to start the car, an army green Hummer passed diagonally from behind with a creak, and then stopped in front of his car.

Meng Yun frowned, looked at the license plate of the army green Hummer, and sighed inwardly.

From the Hummer, Zhao Linlin and her mother got out of the car aggressively, opened Meng Yun's car door and questioned loudly.

"Meng Yun, why are you going back on your promises, why are you providing such good ingredients to Baifeng? Don't you really miss our friendship for many years?"

Meng Yun sighed.He has never been a tough person, so he still explained in a gentle manner in the end.

"First of all, the ingredients are shared. Zhao Linlin also entered the ingredient room, but she didn't take them! Secondly, I didn't go back on my word. I just promised you to take care of Zhao Linlin, but I didn't promise to help you make conspiracy theories. She wins!"

Mrs. Zhao still wanted to talk, but Meng Yun interrupted her to continue.

"If you are not convinced, let your daughter go back and make fried shredded pork, fried meatballs, and tamales. Try it yourself and see if you can finish it all! Last point, although you and I are both catering, It can be regarded as some friendship, but we have different opinions and do not seek each other. I am a Zhiwei restaurant, and you are a national chain! So in the future, I think we can try not to communicate, maybe you and I will live more comfortably ,drive!"

After finishing speaking, Meng Yun didn't give the other party a chance, closed the door and let the driver drive directly. The driver backed up a little distance, bypassed the Hummer and walked away!

Angrily, Mrs. Zhao took off her shoes and smashed them...

Baifeng has already packed his luggage. If he is the champion, winning the championship also means that the competition is over, and the end of the competition means that you have to go back where you came from. After all, this is just a recording of a variety show That's all, it's impossible for people to support you for the rest of your life just because you won the championship.

(End of this chapter)