eat heartily
吃心望享
The young professor of the Conservatory of Music, the diamond youth whom the girls admire, was actually overwhelmed by a few home-cooked dishes!Using rice as "bait", he voluntarily took the bait.Successfully caught up with the firework cook who fell
Summary
The young professor of the Conservatory of Music, the diamond youth whom the girls admire, was actually overwhelmed by a few home-cooked dishes!Using rice as "bait", he voluntarily took the bait.Successfully caught up with the firework cook who fell in love at first sight.A delicious bond between an elegant violinist and a firework cook.Qin Xiang, the youngest professor at the Royal Academy of Music, has served as the principal violinist of many orchestras.Because of a chance encounter in China, he fell in love at first sight with Fang Ruoshi, the editor of the internal magazine with superb cooking skills.It seems that Fang Ruoshi grabbed Qin Xiang's stomach with a few home-cooked Sichuan dishes, but in fact, Qin Xiang used "rice" as bait and voluntarily took the bait, which finally made Fang Ruoshi move his heart, and began a paragraph that filled the air everywhere. Love with the smell of delicious food.Sometimes after being elegant for a long time, Qin Xiang especially thinks of Fang Ruoshi.Think of the way she cooks in an apron, the refreshing home-cooked Sichuan dishes she cooks, and the warmth of home she brings.When I was willing to be firmly tied to my stomach by a series of delicacies, my heart was also tightly grasped...
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- 1 Chapter 1 Dry Stir-fry 4 Kidney Beans and Chapter Rondo
- 2 Chapter 2 Carrot Roast Pork and Memorial Song
- 3 Chapter 3 Pea Tip Ball Soup with Hungarian Carnival
- 4 Chapter 4 Sausage Claypot Rice and Capriccio 24
- 5 Chapter 5 Garlic Sprouts, Pork Pork and Devil's Tremolo
- 6 Chapter 6 Salad Zheer Root and Ave Maria
- 7 Chapter 7 Roasted Peas with Bacon and Meditation
- 8 Chapter 8 Roast Beef with Bamboo Shoots and Skylark
- 9 Chapter 9 White Water Waxy Corn and Summer Roses
- 10 Chapter 10 Rotten Meat Cowpeas and the Joy of Love
- 11 Chapter 11 Sea Bass with Ginger and Rosemary
- 12 Chapter 12 Pork Ribs and Lotus Root Soup and Concerto in E Minor
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