Leisure time of raising children

Chapter 42

What oil splash noodles, simmered noodles, fried sauce noodles, scallion oil noodles, tomato egg noodles, ramen noodles, sliced ​​noodles, beef noodles...

Tsk tsk tsk, Lin Wanjiao thought for a long time, she might as well eat scallion oil noodles at night.

Just a little hungry.

After thinking about what to eat for dinner, Lin Wanjiao started to act.

If you don't want to use the quick-frozen noodles in the space, then make your own noodles.

The first step is to take out a bag of flour from the space and pour it into the noodle tank in the kitchen, so that it is easy to take and take, and it will save the stuffing if someone comes to cook and sees that there is no flour in the room.

After pouring half a tank, it is almost ok.

If it is full, it will be even more suspicious.After all, white noodles are not affordable for everyone.A little can be explained, if there are too many, it is not easy to explain.

Anyway, pour it when you're done eating.

Put the unused bag of flour back into the space, find a large iron basin, use a large spoon to dig out an appropriate amount of white flour and put it into the basin.

It doesn't take much to eat alone.

Lin Wanjiao could only get the flour out of it by feeling. If she made too much flour, she would definitely not be able to finish a meal.But the noodles will definitely not taste good if you eat them tomorrow.

Think about putting the flour.

Then start the next step.

Put cold water in the pot, and then put a few drops of Lingquan water in it. The spirit spring water is too powerful, and there is not much of it. It must not be used for kneading noodles directly. After putting it away, put the lid on and start boiling water.

Remember that a small amount of water is enough, it will be used for kneading the dough later.

Remember to add a little salt to the noodles to make the dough more flavorful, but remember to shake the steel basin a little after adding salt so that the salt can be evenly distributed.

Of course, you can also add chicken essence and other seasonings according to your personal preference.

However, Lin Wanjiao doesn't like noodles with so many flavors added, and adding them is a bit troublesome.So just a little salt.

Then pour the hot water that has boiled in the pot into the flour slowly, wait for the hot water and flour to stir until they are completely fused with chopsticks, then let it sit for about 10 minutes, and then start kneading when the hot water is not so hot .

Kneading noodles also requires skill.

For example, first press down directly from the shoulders, and use the strength of the palms to knead the dough repeatedly.It can be used. Use your fingers to arrange the dough into an oval shape, and then knead again and again until the dough is smooth.

Then put the dough kneaded by hand in the basin, and then cover the steel basin with a damp cloth, so as to retain the moisture of the dough.

Then leave it for about 30 minutes to wake up.

It's a hassle to eat noodles.

Lin Wanjiao sighed faintly.

Taking advantage of this period of time, Lin Wanjiao went outside to pick some shallots from the vegetable patch.

Clean the mud on the onion, and then cut the onion into sections.

He took out another piece of lean meat from the space, and chopped the lean meat into small pieces.

Then put the lean meat and shallots on a plate and set aside.

Take out all kinds of materials that need to be used to make scallion oil noodles, such as oil, soy sauce, salt, sugar, chicken essence, broth, etc. The broth is directly taken from the space.

After all, at this point, it is impossible for Lin Wanjiao to cook high soup again.

Besides, it's not that the ones in the space can't be used.Produced in space, it must be a high-quality product, and it must not be too bad.

Get things ready and set aside.

The noodles are ready to wake up, take out the dough and knead the dough repeatedly, after kneading well.

Roll the dough into a circle with a rolling pin, then sprinkle some dry starch on both sides of the dough.

(End of this chapter)