Leisure time of raising children

Chapter 43 Daily Life
Then wrap the dough around the rolling pin and keep rolling.

Finally, stack the rolled dough pieces upside down.

After everything is stacked, take out the knife and use the knife to cut the dough into small pieces about one centimeter wide.

After cutting, pick up the noodles and shake the flour on the noodles.

Then put the noodles on a plate and set aside.

Take the pot and heat the oil.

Remember, prepare a certain amount of oil and pour it into the oil pan and fry it together with the chopped shallots. The whole process is very long.Because you need to fry the shallots slowly with a very small fire until they turn slightly black, remember to take it slowly, and turn off the fire after the frying is complete.

Take the fried shallots out of the pan and put them on a plate for later use.

Then use the scallion oil in the pot and then add the shredded pork that Lin Wanjiao had cut before and stir-fry (the lean meat is used here because Lin Wanjiao doesn't like to eat fatty meat.), and then add the soy sauce, sugar, salt, Essence of chicken and a small amount of stock make a thick sauce.

After making the thick sauce, Lin Wanjiao began to cook the noodles, but remember not to cook them too soft, or they will lose their texture after a while.

When cooking the noodles, you can add a small amount of oil to the water, so that the cooked noodles will not be too sticky, after the noodles are cooked.

Lin Wanjiao put the noodles into a basin and rinsed them with cold boiled water.

After running through the cold water, put the noodles into a large bowl.

Then pour the scallion oil sauce prepared just now on the noodles, start stirring directly, wait until the mixture is even, and then sprinkle the previously fried shallots on top.

According to her own taste, Lin Wanjiao put shredded cucumbers on top.

Cucumbers are crisp and perfect for refreshing.

Add another egg, which was cooked by the way when the water was boiled and kneaded.

A total of two eggs were boiled. An An is still young at nine months, so it is better to eat less egg whites.

Lin Wanjiao separated the egg white from the yolk, and put the white into her bowl.

Put the egg yolk into another small bowl, An An is too young to eat the whole egg yolk,

So Lin Wanjiao needed to mash the egg yolk.

Lin Wanjiao, who had been busy in the kitchen for almost two hours, first brought the prepared dinner into the house.

Then he lifted the little guy who had been playing outside the door for almost two hours and was still lively and not tired at all from the walker.

Carry the little one inside the house before stuffing it in the stroller.

Being so rudely carried from one car to another by my own mother.

This little guy, An An, wants to resist at all. If you change a place, you can play in another place.

Lin Wanjiao looked at An An who was still playing happily in a different place in the stroller.

Lin Wanjiao shook her head helplessly, and put a piece of cloth under An Ande's chin to prevent him from drooling or getting all over while eating.

Moving a bench to sit next to An An, the small bowl Lin Wanjiao held in her hand was the egg yolk that had been smashed before, and she fed An An with a small spoon.

An An was very conscious about eating, and Lin Wanjiao just stretched out her hand.

He opened his mouth consciously, but he was relieved.

After feeding the egg yolk, Lin Wanjiao brought over the milk powder prepared earlier.

Two egg yolks are definitely not enough to eat, so Lin Wanjiao made milk powder in advance.

After An An finished eating, he put the bottle directly into the little guy's white and tender chubby hands.

The little one also consciously took it and put the pacifier in his mouth.

Her big round eyes stared at Lin Wanjiao, then she bent, and the milk she just drank flowed down from the corner of her mouth.

Lin Wanjiao amusedly helped An An wipe off the leaking milk.

　Welcome to Kong Hou's food show.

　　
　
(End of this chapter)