No regrets ninety-two

Chapter 5 Please call me Chef Wu
This child is naturally Wu Xiaozheng.

After walking around the market, he aimed at this small restaurant outside the market.

This is also impossible.

As a reborn person, since radish can't sell the advantage, he has to sell himself.

Oh, no, it's a show.

Rebirth still has advantages.In his previous life, when he was at his worst, he had worked as a dish washer, helper, small cook, and chef in restaurants in order to make a living, so of course a small stir-fry is not a problem for him now. of.

He felt that he was lucky. This middle-aged boss, who seemed a bit simple and honest, was so easy to talk to and didn't make things difficult for him at all.If all goes well, their own radishes should be expected to sell.

Under the watchful eyes of Liu Shuigen and his wife, the pot was placed on the hot charcoal stove, and a small spoonful of lard was picked up from the oil pan and put into the pot.

In this day and age, vegetable oil is not particularly popular, and most households still eat lard, and many small restaurants are no exception.

The reason is simple. In this era, material resources were not as abundant as they were later. Most people lived in a relatively difficult life, and there were not many people with big bellies. Therefore, lard, which is richer in oil and water, is more popular than vegetable oil.

This is a good thing for Wu Xiaozheng, because the vegetables fried in lard are more fragrant and sweet.

When the lard melted and started to steam, Wu Xiaozheng threw the garlic pieces into the pot and stir-fried them a few times, and a strong garlic fragrance filled the whole kitchen and wafted out.

Then Wu Xiaozheng immediately added the shredded pork, added a teaspoon of salt by the way, and started to stir-fry again.

The color of the meat had just turned red, Wu Xiaozheng immediately added a small plate of chopped chili peppers that he had prepared, continued to stir-fry a few times, then lifted the wok, and put the oily and tender shredded pork into a large bowl .

At this time, the whole shop has been filled with a strong aroma of garlic and meat.

At this time, a customer came into the store, and he followed the scent curiously to the kitchen door.

"Hey, Boss Liu, why is a child cooking today? It smells so good. What are you cooking?"

Judging by the tone, this is obviously a regular customer.

Before Liu Shuigen could reply, Wu Xiaozheng rushed to reply: "Famous Sanxiang dish, shredded radish and fried shredded pork. How about it? Would you like some?"

The guest was also cheerful. He watched Wu Xiaozheng skillfully pour the beautifully cut shredded radish into the pot and started to stir-fry it.

The aroma did attract him.

"Two yuan a piece, thank you. Please take a seat first."

The guest thought he heard it wrong: "What? A small fried pork is only two yuan, and you also sell a plate of shredded radish for two yuan. You are stealing money!"

Liu Shuigen and his wife were also a little dazed.

According to their thinking, a serving of fried pork with shredded radish would cost at most [-] or [-] cents, and it would be a lot to sell for one yuan to one yuan. Two yuan is indeed a bit expensive.

Just as they were about to explain, Wu Xiaozheng spoke again: "Just kidding, this chef's product, two yuan is considered cheap for you, if it is in a big restaurant, it must sell you for five yuan."

This tone was unusually loud, and the guest was also amused.He smiled and asked, "Where did the little master come from as a chef?"

"Zhongnanhai State Guest House."

Good second answer!

Liu Shuigen, his wife and the guests were all amused and laughed.

Wu Xiaozheng This was obviously intentional.He knew that Liu Shuigen, his wife and this guest were teasing him for fun, so he took advantage of the trend to tease them in reverse.

People who are not in the middle of nowhere are juveniles.

His tone now is just right for his age.

After laughing, the guest was not in a hurry to sit down, but stood there curiously and looked at it, commenting while watching: "This kid is very good at cooking, but he just doesn't know how it tastes."

Wu Xiaozheng ignored him, and continued to stare at the radish stir frying in the pot.He saw that the heat was almost ready, so he poured in the shredded pork that had been fried before. After stir-frying a few times, he sprinkled a handful of chopped green onions and started to cook.

Not long after, a fried shredded pork with shredded radish, which was delicious in color and flavor, was placed in front of Liu Shuigen, his wife and guests.

The crystal-like shredded radish is sandwiched with oily and smooth thin shredded pork, and it looks very beautiful with the embellishment of green onion and chopped red pepper.

Coupled with the delicious taste, the guest couldn't help swallowing.

Wu Xiaozheng just looked at him quietly and didn't speak.

The guest felt a little embarrassed, so he said, "Then have one!"

The appearance and aroma of this shredded radish really attracted him.

Liu Shuigen's wife quickly put the shredded radish on the table, and quickly added a bowl of rice to the guests.

After a moment.

"Wow, this little chef's skills are really good, this taste is worth two yuan!"

When the real comments came out, Liu Shuigen and his wife were a little dazed.

The kid's culinary skills really overwhelmed them.

"How is it? Do you want to give you two another one to taste?" Wu Xiaozheng asked again.

Of course, must!
Seeing the guests eating so deliciously, even Liu Shuigen and his wife were secretly drooling.

Wu Xiaozheng got busy again, and his movements were still so quick.

Not long after, a "Sanxiang famous dish" fried shredded pork with shredded radish was freshly baked. Liu Shuigen and his wife couldn't wait to pick up chopsticks and taste it.

With just one sip, the couple was stunned again.

I have never eaten such delicious shredded radish.

The sweetness and crispness of the shredded radish, the freshness of the meat, the richness of the onion and garlic, and the sourness of the chopped chili are perfectly combined, making people want to swallow their tongues.

After being in a daze for a while, the couple started to eat one chopstick at a time, for fear of missing a bite.

This eating situation is a bit embarrassing, and the new guests are stunned.

"Boss Liu, what are you eating? It's so delicious?" the newcomer asked in surprise.

The previous guest agreed: "There is a new little chef here. His skills are excellent. The fried shredded pork with shredded radish tastes very good. I suggest you also have a portion."

"Really?"

This guest was obviously also a regular customer. After hearing this, he immediately picked up a pair of chopsticks, unceremoniously stretched them into the plate in front of Liu Shuigen and his wife, picked up a chopstick and put it into his mouth.

"The taste is really good! Boss Liu, this skill is much better than yours."

The new guest turned to Wu Xiaozheng: "Little chef, give me one too."

"Let me explain in advance, two yuan each, thank you." Wu Xiaozheng told the price again, turned around and got busy.

the price?The newcomer also thought he had heard wrong.

The previous guest interjected jokingly again: "The chef from Zhongnanhai State Hotel is worth the price."

Then he asked Wu Xiaozheng again: "By the way, little chef, what should I call you?"

"Please call me Chef Wu, thank you." Wu Xiaozheng replied solemnly.

(End of this chapter)