No regrets ninety-two
Chapter 6
Chapter 6
It was already lunch time, and more and more people came to eat in the store.
Suddenly such a small chef came to the store. He was very good at cooking, but he was very eloquent. They all ordered a little expensive fried pork with shredded radish, but they were very satisfied after eating it.
Of course, when there are too many people, a single serving of fried pork with shredded radish cannot satisfy the needs of the diners.
"Chef Wu, besides fried pork with shredded radish, do you cook anything else?"
"of course."
"Then what other dishes will you cook?"
Wu Xiaozheng glanced at the menu written in chalk on the small blackboard hanging at the door, and said, "I will know what is on the menu, and I will also know what is not on the menu."
"Then try something else."
"Sorry, my chef only serves fried pork with shredded radish today."
Why is this?
Liu Shuigen had no choice but to explain to everyone that Wu Xiaozheng came to the store to sell radishes.
It turned out to be the case.
But some people were still dissatisfied: "Come on, there are three of us, you can't ask us to order three fried pork with shredded radish!"
"For other dishes, you can ask Boss Liu to do it yourself."
"No, Boss Liu's cooking skills are too bad, we want to eat your fried dishes."
After opening the shop for so many years, Liu Shuigen's cooking skills were rejected for the first time.
Wu Xiaozheng hesitated for a moment, and put forward a condition: "It's okay to let me do it, and the price of each dish will be increased by one yuan."
Then he turned to Liu Shuigen and said, "This is my reward, you can't embezzle it."
Liu Shuigen didn't know whether to laugh or cry, but he readily agreed.
Then a new dish came out, Wu Xiaozheng's cooking skills were still so superb, and the diners were equally satisfied.
"This cooking skill, this taste, it's worth it!"
As they ate, the diners became more interested in Wu Xiaozheng, and various questions popped up.
"Chef Wu, are you really a chef from the Zhongnanhai State Hotel?"
Of course it is fake, but Wu Xiaozheng replied: "Believe it or not."
"How old are you? I see you are wearing school sportswear. Which school do you study in?"
"Personal privacy, I won't tell you if you ask me."
This kid talked too much, it made everyone's teeth itch, and made them laugh out loud.
……
The radishes in the store finally ran out, Liu Shuigen asked Wu Xiaozheng: "Where are your radishes?"
"There is a tricycle at the gate of the market. The one who sells radishes is my grandfather. Go and bring him here."
Wu Xiaozheng is busy now, so it is impossible for him to run out, so he had to let Liu Shuigen go there himself.
Liu Shuigen approached Wu Changhe.
There were more than 100 catties of radishes in the tricycle, and Liu Shuigen felt a little toothache when he saw it.
But he changed his mind, if he learned Wu Xiaozheng's culinary art of frying shredded radishes, then it would only take two or three days to sell the 100-odd catties of radishes, so he didn't hesitate any longer and talked to Wu Changhe about buying radishes .
Wu Changhe was naturally extremely surprised.
This person wants to buy all my radishes?My grandson is working as a chef in his shop now?This made Wu Changhe a little unbelievable.
In doubt, Wu Changhe followed Liu Shuigen to his shop, and he saw Wu Xiaozheng who was busy.
Wu Xiaozheng took the lead: "Grandpa, you sell all the radishes to Boss Liu, then sit down, and I'll cook something for you to eat."
When did this kid learn how to cook?How could he still be a cook in a restaurant?
Wu Changhe was full of questions.
But he is an honest farmer with little knowledge, and he was a little timid when he saw so many customers in the store, so he didn't ask any more questions for the time being, and discussed the price of radishes with Liu Shuigen.
Both of them are very kind people, needless to say, Wu Changhe sold all the radishes to Liu Shuigen at the wholesale price of [-] cents a catty, along with some remaining shallots and garlic.
More than 100 catties of radishes plus onion and garlic cost more than 20 yuan, and Liu Shuigen paid the fee happily.
The business in the store is getting hotter and hotter.
Most of the people who come to Liu Shuigen's shop to eat are people from the market. These vendors belong to the part of the people who got rich first, so they have a few small coins in their pockets. At noon, they either eat a piece of money. Fast food for less money, or just order a small stir-fry at a nearby store.
The news that a magical little chef came to Liu Shuigen's shop quickly spread in the market, and many people came here to eat the delicious food produced by the little chef, so Liu Shuigen's shop is now very popular.
As a last resort, Liu Shuigen, who was chatting with Wu Changhe, was arrested by Wu Xiaozheng as a helper.
Also because of the crowd, Wu Changhe didn't go into the store, took a stool and sat at the door temporarily, smoking a pipe and waiting.
While the diners were eating with gusto, more and more people were curious about this miraculous little chef with excellent cooking skills.
"Boss, is this your son? He is really good at cooking!"
This should be a guest who is not very familiar with the Liu family.
Liu Shuigen sighed and said: "If this is my son, he will be rich. Not only is he a good cook, but he is also a top student in No. [-] Middle School. As for that bastard in my family, I don't know where he went, and he doesn't know where to eat. When he comes back, he has to eat it." He can't clean up."
This is a typical mentality of "other people's children". Wu Xiaozheng couldn't help but apologize for the imminent disaster that Liu Shuigen's son was about to suffer.
Don't blame me, I just want to help grandpa sell some radishes.
At the same time, Wu Xiaozheng couldn't help admiring Liu Shuigen a little. This shrewd little businessman couldn't get his own words out of his own mouth, but he got a clear picture of himself so quickly from his grandfather's mouth.
"Chef Wu, will you come again in the future? If you come, I will eat here every day." The gluttonous customers put forward higher expectations.
Liu Shuigen also said jokingly: "Wu Xiaozheng, why don't you come to my shop every day to cook, anyway, it's a holiday now."
Wu Xiaozheng curled his lips, and said disdainfully: "Just kidding, I earn tens of thousands of people every minute, can you afford it?"
This kid can really brag!Everyone laughed again.
Wu Xiaozheng secretly sighed.
What he said just now was the truth. In his previous life, when he was making the most money, it was no joke that tens of thousands of dollars a minute, otherwise he would not be able to afford a mansion worth tens of millions.He just didn't expect that after his rebirth, he would end up cooking in a small restaurant to make money.
But this is also impossible.
In a special period, and the family situation is so bad, he needs to stand up and fight the family with his still thin shoulders. He has to start from scratch.
But this is also good, since God has given me a chance to start over, then let my family live well first and then talk about it.
(End of this chapter)
It was already lunch time, and more and more people came to eat in the store.
Suddenly such a small chef came to the store. He was very good at cooking, but he was very eloquent. They all ordered a little expensive fried pork with shredded radish, but they were very satisfied after eating it.
Of course, when there are too many people, a single serving of fried pork with shredded radish cannot satisfy the needs of the diners.
"Chef Wu, besides fried pork with shredded radish, do you cook anything else?"
"of course."
"Then what other dishes will you cook?"
Wu Xiaozheng glanced at the menu written in chalk on the small blackboard hanging at the door, and said, "I will know what is on the menu, and I will also know what is not on the menu."
"Then try something else."
"Sorry, my chef only serves fried pork with shredded radish today."
Why is this?
Liu Shuigen had no choice but to explain to everyone that Wu Xiaozheng came to the store to sell radishes.
It turned out to be the case.
But some people were still dissatisfied: "Come on, there are three of us, you can't ask us to order three fried pork with shredded radish!"
"For other dishes, you can ask Boss Liu to do it yourself."
"No, Boss Liu's cooking skills are too bad, we want to eat your fried dishes."
After opening the shop for so many years, Liu Shuigen's cooking skills were rejected for the first time.
Wu Xiaozheng hesitated for a moment, and put forward a condition: "It's okay to let me do it, and the price of each dish will be increased by one yuan."
Then he turned to Liu Shuigen and said, "This is my reward, you can't embezzle it."
Liu Shuigen didn't know whether to laugh or cry, but he readily agreed.
Then a new dish came out, Wu Xiaozheng's cooking skills were still so superb, and the diners were equally satisfied.
"This cooking skill, this taste, it's worth it!"
As they ate, the diners became more interested in Wu Xiaozheng, and various questions popped up.
"Chef Wu, are you really a chef from the Zhongnanhai State Hotel?"
Of course it is fake, but Wu Xiaozheng replied: "Believe it or not."
"How old are you? I see you are wearing school sportswear. Which school do you study in?"
"Personal privacy, I won't tell you if you ask me."
This kid talked too much, it made everyone's teeth itch, and made them laugh out loud.
……
The radishes in the store finally ran out, Liu Shuigen asked Wu Xiaozheng: "Where are your radishes?"
"There is a tricycle at the gate of the market. The one who sells radishes is my grandfather. Go and bring him here."
Wu Xiaozheng is busy now, so it is impossible for him to run out, so he had to let Liu Shuigen go there himself.
Liu Shuigen approached Wu Changhe.
There were more than 100 catties of radishes in the tricycle, and Liu Shuigen felt a little toothache when he saw it.
But he changed his mind, if he learned Wu Xiaozheng's culinary art of frying shredded radishes, then it would only take two or three days to sell the 100-odd catties of radishes, so he didn't hesitate any longer and talked to Wu Changhe about buying radishes .
Wu Changhe was naturally extremely surprised.
This person wants to buy all my radishes?My grandson is working as a chef in his shop now?This made Wu Changhe a little unbelievable.
In doubt, Wu Changhe followed Liu Shuigen to his shop, and he saw Wu Xiaozheng who was busy.
Wu Xiaozheng took the lead: "Grandpa, you sell all the radishes to Boss Liu, then sit down, and I'll cook something for you to eat."
When did this kid learn how to cook?How could he still be a cook in a restaurant?
Wu Changhe was full of questions.
But he is an honest farmer with little knowledge, and he was a little timid when he saw so many customers in the store, so he didn't ask any more questions for the time being, and discussed the price of radishes with Liu Shuigen.
Both of them are very kind people, needless to say, Wu Changhe sold all the radishes to Liu Shuigen at the wholesale price of [-] cents a catty, along with some remaining shallots and garlic.
More than 100 catties of radishes plus onion and garlic cost more than 20 yuan, and Liu Shuigen paid the fee happily.
The business in the store is getting hotter and hotter.
Most of the people who come to Liu Shuigen's shop to eat are people from the market. These vendors belong to the part of the people who got rich first, so they have a few small coins in their pockets. At noon, they either eat a piece of money. Fast food for less money, or just order a small stir-fry at a nearby store.
The news that a magical little chef came to Liu Shuigen's shop quickly spread in the market, and many people came here to eat the delicious food produced by the little chef, so Liu Shuigen's shop is now very popular.
As a last resort, Liu Shuigen, who was chatting with Wu Changhe, was arrested by Wu Xiaozheng as a helper.
Also because of the crowd, Wu Changhe didn't go into the store, took a stool and sat at the door temporarily, smoking a pipe and waiting.
While the diners were eating with gusto, more and more people were curious about this miraculous little chef with excellent cooking skills.
"Boss, is this your son? He is really good at cooking!"
This should be a guest who is not very familiar with the Liu family.
Liu Shuigen sighed and said: "If this is my son, he will be rich. Not only is he a good cook, but he is also a top student in No. [-] Middle School. As for that bastard in my family, I don't know where he went, and he doesn't know where to eat. When he comes back, he has to eat it." He can't clean up."
This is a typical mentality of "other people's children". Wu Xiaozheng couldn't help but apologize for the imminent disaster that Liu Shuigen's son was about to suffer.
Don't blame me, I just want to help grandpa sell some radishes.
At the same time, Wu Xiaozheng couldn't help admiring Liu Shuigen a little. This shrewd little businessman couldn't get his own words out of his own mouth, but he got a clear picture of himself so quickly from his grandfather's mouth.
"Chef Wu, will you come again in the future? If you come, I will eat here every day." The gluttonous customers put forward higher expectations.
Liu Shuigen also said jokingly: "Wu Xiaozheng, why don't you come to my shop every day to cook, anyway, it's a holiday now."
Wu Xiaozheng curled his lips, and said disdainfully: "Just kidding, I earn tens of thousands of people every minute, can you afford it?"
This kid can really brag!Everyone laughed again.
Wu Xiaozheng secretly sighed.
What he said just now was the truth. In his previous life, when he was making the most money, it was no joke that tens of thousands of dollars a minute, otherwise he would not be able to afford a mansion worth tens of millions.He just didn't expect that after his rebirth, he would end up cooking in a small restaurant to make money.
But this is also impossible.
In a special period, and the family situation is so bad, he needs to stand up and fight the family with his still thin shoulders. He has to start from scratch.
But this is also good, since God has given me a chance to start over, then let my family live well first and then talk about it.
(End of this chapter)
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