No regrets ninety-two

Chapter 534

On the third day after the first branch of Chef Wu's restaurant in the provincial capital launched flavored shrimp, Wu Xiaozheng was preparing to go back to Xiangshui.

For one thing, since two signature dishes were introduced here, Xiangshui naturally had to keep up, and he had to go back and teach the recipes of the two signature dishes.

Secondly, Wen Wen called him and said that Ma Li was back, but she would disappear again at some point, so he asked him to go back and have a look.

Wu Xiaozheng had to go back.

But just as he left, a storm came quietly due to various factors.

In Changshi, there is a specialty shrimp restaurant called Kangwang Lobster Restaurant.

As one of the earliest restaurants in Changshi City, Kangwang Lobster Restaurant has one of the best reputations, and its business is very hot. Moreover, because it is mainly engaged in crayfish, Kangwang Lobster Restaurant has been competing with other restaurants for the most authentic crayfish. name.

Kang Youdao, the owner of Kangwang Lobster Restaurant, has tried his best to make his restaurant famous and fight for the name of the most authentic crayfish.

The fact that Chef Wu's restaurant launched flavored shrimp did not reach Kang Youdao's ears so quickly.

However, some very coincidental things happened.

On the night when Chef Wu first promoted crayfish, Kang Youdao suddenly discovered that the old customers who had made reservations for that night suddenly called to cancel their reservations.

this is nothing.

It often happens in restaurants that customers cancel their reservations temporarily, and some even don't even bother to call to cancel the reservation.

Therefore, although there were a few more customers who canceled their reservations that night than usual, Kang Youdao didn't take it too seriously.

But another coincidence happened.

A diner who ate at Chef Wu at noon that night did not book a table for Chef Wu that night, but his desire to eat crayfish was aroused by Chef Wu again, so he made a reservation at night. I called a few friends to Kang Wang Lobster Restaurant.

This is a shop he often goes to.

There is no harm without comparison.

As soon as the flavored prawns from Kangwang Lobster Restaurant were served, he tasted two and felt bad.

He complained to his friend: "The taste of shrimp here is good before, but after eating the taste of shrimp from Chef Wu's restaurant at noon, I found that the crayfish here is not good enough. No, I still have to go to Wu Da cook."

That’s okay, it’s common for diners to discuss and compare the taste of the same dish in different restaurants in private.

But this was overheard by Kang Youdao who was patrolling the restaurant.

Some diners in my restaurant said that the shrimp taste of other restaurants is delicious, do you mean not to eat again?
How amazing!

Kang Youdao got in touch with the fact that there were a lot of canceled reservations tonight, so he decided to quietly go to Chef Wu's restaurant to investigate.

At noon the next day, he found Chef Wu's restaurant.

Before people went in, Kang Youdao was a little surprised.

At noon, there are so many people waiting in line?This business must be too good!

In order to investigate the enemy's situation, Kang Youdao had to wait in line.

This wait is half an hour.

As soon as he entered the reception hall, Kang Youdao became angry.

Which crayfish is the most correct?Wu's taste shrimp!
Damn, Kangwang Lobster Restaurant didn't even dare to buy such a brand, but your restaurant just opened it, this is a bit too courageous!

Suppressing his anger, Kang Youdao went upstairs and sat down, and began to try Wu's flavored shrimp.

As soon as he ate it, he had to admit that the taste and heat of the shrimp here were indeed slightly better than those in his shop.

Kang Youdao didn't want to admit this.

But even if he subconsciously prefers his own shrimp, he still can't deny it.

There is trouble.

Once this business fires, its own business will be affected.

Although there are many diners in Changshi, his own restaurant doesn't have to worry about being neglected, but if things go on like this, the reputation of the most authentic shrimp will go to the Wu family.

After fighting with other families for so long, Kang Youdao had never felt such a sense of crisis.

How does this work!
We must think of a way, and we can't let the reputation of the most authentic shrimp taste, especially not fall to the most threatening Chef Wu's restaurant.

Based on this consideration, Kang Youdao began to think of tricks.

What forced him to take immediate action was that when he returned to his store, the store staff reported that the store's business was at least [-] to [-] percent worse than usual.

The same is true at night, and it seems to be a little more serious.

In fact, this is a normal thing.

Since the main dish of Kangwang Lobster Restaurant is crayfish, and now there is a restaurant with better taste, the one that is most affected is naturally the restaurant specializing in flavored shrimp. Who said that it is not so good at other dishes?
Therefore, on that night, Kang Youdao visited his old friend Li Canru overnight.

Li Canru contributed a lot to the fire of Kang Wang Lobster Restaurant at the beginning. In the course of more than a year of operation, Li Canru wrote several promotional articles to help him promote it.

Of course, Kang Youdao also gave Li Canru a lot of benefits. Every time a publicity article was published, Kang Youdao paid a lot of retouching fees.

The reason why Kang Youdao approached Li Canru was not to slander Chef Wu’s restaurant at first, but to seek Li Canru to promote Kangwang Lobster Restaurant without finding a good way to prevent the business from continuing to decline.

A sum of money was stuffed into Li Canru's hands.

After Kang Youdao left, Li Canru began to think about how to help Kang Youdao solve this trouble.

Now that he has received the money, he has to do something really effective in order to be worthy of the name of the famous pen Li Canru.

To be honest, Li Canru got angry at Chef Wu that day, he was really angry.

What made him even angrier was that Chef Wu's restaurant didn't say anything afterwards.

Too ignorant of the rules, too bad at doing business!
According to Li Canru's original character, he would definitely do something to vent his anger.It can be seen that because Xiong Guoping has a certain influence in the food industry in the whole Hunan Province, Li Canru endured it.

He was too lazy to do things that hurt others and benefit himself.

But now it's different.

Now driven by profit.

How should I write it so that I can overwhelm Chef Wu's restaurant and win Kangwang Lobster Restaurant?

One squeeze and one handful, and the effect will come out.

Li Canru has been in the food reporting industry for so many years, and he knows that he must do this to achieve the best results.

Yes, those dishes in Chef Wu's restaurant taste so good that it feels like poppy shell powder is added.

In addition, the fragrance of the Xiangshui gold liquid from Chef Wu's restaurant also makes people feel that it has added essence.

Then make an article from this aspect.

After some deliberation, a brilliant article was published.

In this article promoting Changshi crayfish as the theme, Li Canru focused on the reputation of Kangwang Lobster Restaurant. The taste is a bit abnormal, and it is suspected that some substances harmful to the human body have been added.

In the following, Li Canru also cited some methods to make food taste abnormally good, such as adding poppy shell powder to food, adding flavor to wine, etc.

This article was published in the "Changshi Evening News" food column issued in the afternoon that day.

(End of this chapter)