No regrets ninety-two

Chapter 536

Colleagues are enemies.

This is a saying that is universally applicable.

In the business world, wars over rivalry among peers are ubiquitous.

In a certain industry, if a stunned young man breaks in rashly and is very high-profile, it will easily lead to the joint suppression of the industry bosses.

Now Chef Wu's restaurant is that stunned young man.

I just opened a restaurant in Changshi, so it's fine to make it so big.

But it has been so popular since it opened, and it is very high-profile that it is chicken and shrimp, and it keeps boasting that its taste is the best. This is too unruly.

Although this is only in the 92 when the market economy just started, and although many business warfare routines in later generations have not been widely spread, the Chinese people have a deep cultural inheritance of conspiracy and tricks. Books such as 36 Strategies for Shopping Everywhere.

On Changshi's side, it is not known whether other bigwigs in the catering industry will take action yet, but Kang Youdao has moved, and he has put some thought into it.

As far as he is concerned, since Li Canru's article gave him an opportunity to deal with the matter, he has no reason to let it go lightly. The anonymous phone call to complain is just his first small trouble.

This is bound to be a big storm.

When this turmoil first broke out, Wu Xiao didn't come back so quickly.

Therefore, the next wave of hardships needs to be blocked by Xiong Guoping, after all, he is both a shareholder and a local snake.

Shen Mo rushed back, but faced with such a predicament, he had nothing to do.

Li Canru is worthy of being a famous record with a wonderful pen.

His articles quickly had an effect.

Regarding this point, the person who feels the most is the owner of the first branch of Chef Wu's restaurant in the provincial capital. On the night after the article came out, many customers who had originally reserved a table suddenly disappeared.

Since its trial opening, it is the first time that Chef Wu's restaurant can eat without waiting in line.

Even those who couldn’t resist the delicious temptation and took the risk to eat at Chef Wu’s restaurant still asked the waiter while eating, “I heard that you put poppy shell powder in your dishes, is it true?”

The waiter smiled and asked, "Are you addicted to eating?"

"I'm really addicted to eating, I always think about eating."

waiter:"……"

Fortunately, seeing that the situation was not good, Mo Mo quickly arranged to unify the rhetoric.

"Please rest assured, if such a thing really happens, our Chef Wu will bear all the consequences, including the liability for compensation to customers."

"That's a rumor. Chef Wu is a formally registered chain restaurant company. All our products have passed the technical testing of relevant government departments. If there is a problem, it will be seized by the government."

……

As soon as a few standard responses came out, the criticism in the restaurant barely subsided.

But on the second day, new troubles came.

Because some people complained and reported, and because the Changshi Evening News, which is well-known and influential in Changshi, reported it, the local government had to respond.

It's just that the reaction is a little bit big.

In this era, there is no special food and drug administration. Domestic food safety supervision is mainly carried out by departments of health, agriculture, quality inspection, economy and trade, and industry and commerce. The basic feature is that one department is responsible for one or more of the food chain. Several aspects of supervision.

So this time it's the Joint Inspection Unit.

According to the business nature of Chef Wu's restaurant, the three departments of sanitation, quality inspection, and industry and commerce came together.

When you come, you will come. Chef Wu is a regular business owner. He has no ghosts in his heart and is not afraid of inspections.

But silence felt something was wrong.

First of all, the Joint Inspection Unit comes as soon as it comes, so why are there some reporters behind it?

If it's just an ordinary inspection, is it necessary to bring a reporter?
This is obviously very targeted!

Also, someone in the inspection team said that all the ingredients in the back kitchen of Chef Wu's restaurant should be moved back for testing.

This is very unruly!
This is the rhythm to make Chef Wu close down!
Mo Mo immediately arranged for the store manager to negotiate to delay the time. He immediately called Xiong Guoping who was not in the store, and then immediately called Wu Xiaozheng.

Wu Xiaozheng immediately understood what was going on.

This is definitely someone fanning the flames behind the scenes.

If it's a formal inspection, Chef Wu's restaurant is really not afraid of the inspection, it's afraid that someone will deliberately make things difficult.

In China, this is a very normal thing.

As the saying goes, the king of hell is easy to see, but the imp is hard to deal with.

The higher the level of the department, the stricter the supervision and the more standardized the law enforcement. The lower the level, the easier it is to mess around.

Wu Xiaozheng knew that in this wave of joint inspection teams, there were people who wanted to mess around, but he didn't know who was behind the scenes.

If Chef Wu's restaurant really has no background at all, then this time he will be punished really badly.

Fortunately, Chef Wu still has one or two shields to use.

Chef Wu calmly gave orders to Shen Mo.

The first shield was pushed out, which was Yu Jun who had been following Shen Mo, waiting for Wu Xiaozheng's instructions.

Yu Jun was already furious.

If it wasn't for his own inexperience in dealing with this kind of thing, he would have lost his temper a long time ago.

Well now, Wu Xiaozheng told him how to do it.

What Yu Jun wants to do now is to bring out the heroic qualities of his second generation ancestor.

He stopped at the door of the kitchen, pointed at the joint inspection team who had entered the kitchen, and started cursing.

"Male Gobi, who told you to mess around?"

"If you want to check, then check, if you want to sample quality inspection, then sample quality inspection, who asked you to remove all the ingredients?"

"Who, tell me quickly, who made this decision, believe it or not, I skinned him?"

"Damn it, you guys are so courageous that you dare to act like this. Do you want me to call Yi Hongjiang over to see how you enforce the law?"

……

For Yu Jun, it is not difficult for him to be an arrogant second-generation ancestor, because that is his true identity.

And his tantrums are effective.

The reason why it works is firstly because of his aura, and secondly, the Yi Hongjiang whom he named just now is precisely the immediate boss of this group of people, the senior official of this district.

The Joint Inspection Unit was stunned.

Persimmons can only be picked soft.

The man in front of him is not ordinary arrogant, dare to name the district officials, ordinary people do not have the guts.

Clearly, this is not a soft persimmon.

In the joint inspection team, most people came only with the purpose of following the rules. Only a few people had impure motives, and the others did not speak out to stop them only for the sake of frequent joint law enforcement.

Before the background of this store was clarified, those with impure motives did not dare to speak out, and the joint inspection team stopped and began to follow the rules.

Because of Yu Jun's madness, a crisis was temporarily avoided.

But the fun has only just begun.

For the first branch of Chef Wu's restaurant in the provincial capital, there is still a wave of media reporters outside, waiting for silence to deal with it.

(End of this chapter)