Farmhouse cooks have space

Chapter 115

"Let me carry it." After He Shilei finished speaking, he rushed up and took the sack.

He didn't forget that from today onwards, he will officially go to work in their house.

After getting it, he found that He Miao seemed to be carrying a very light sack in his hand, but it was quite heavy. After thinking about it, he looked at He Miao in surprise and said, "Okay, don't look thin, but you can do it well." strength."

"Practiced.

By the way, I just told Brother Chang that you can go to him every day to buy the offal and bones. If you need anything else, I will let you know one day in advance. "

"No problem, how much is this set going to cost?" He Shilei asked.

"I don't know the specifics, but that set of scraps is fifty Wen in total." He Miao replied in a daze.

"Then you can take advantage of it. This set will cost at least a hundred pennies." He Yuchun walked over and said.

"Really." He Miao asked seriously.

"Of course, if I remember correctly, the pig's head and stomach usually cost five renminbi a catty, and the rest are two renminbi. If you calculate it like this, it will cost more than [-] renminbi." He Yuchun nodded.

"No, I can't take advantage of others." After He Miao finished speaking, he turned around and was about to walk back.

"Actually, you use it so seriously, and the price is so expensive, but usually no one buys these things.

It's not a loss if he sold it all to you in such a way, otherwise it would fall into his hands, and he would either eat it or throw it away.

What's more, you have to buy it for a long time, so he may not necessarily lose money after calculation. " Yu Wenxuan said at this time.

"Indeed, the pig's head won't be sold unless it is offered to the ancestors during the Chinese New Year." He Yuchun echoed, startled.

One is because a pig's head weighs ten catties at least, and a family with a small family can't finish it.

Another reason is that pork head meat is not as tasty as meat, and most people buy meat to satisfy their gluttony, so they seldom buy it.

He Miao didn't insist on giving him the money after hearing this. After all, he had his own schemes, and at worst, he would just take care of her business in the future.

Later, when the group walked back, He Miao went to the grain store to buy a few catties of black noodles to wash the fat intestines and pork belly, and ten catties of broken rice to make the staple food for lunch.

After arriving home, He Miao gave the fabric to He Rong, and asked Xiaodouzi to greet He Yuchun and Yu Wenqing, while she herself went out to teach He Shilei how to clean and drain in detail.

When they came back from the river with their fat intestines and belly, they found that only He Rong was left with a knife to scrape the hair off the pig's head.

"He said he was going out for a walk, and he would be back in a while." He Rong replied.

"Oh." He Miao responded, and then said to He Shilei: "Brother Shi Lei, please help with the pig's trotters, I have to cook."

"Okay, you can do your work." He Shilei responded, and stepped forward to get busy with He Rong.

When He Miao arrived in the kitchen, he first cut the pork belly he bought into small pieces.

Then I went to the space to get rock sugar, and finally prepared onion, ginger, garlic, cinnamon, star anise, bay leaves, soy sauce, etc., made it into braised pork and stewed it in the pot.

After that, I warmed up the leftover braised pork belly and half of the pig heart from yesterday.

After the braised pork came out of the pot, I steamed another pot of rice, and then I remembered that there is no clear vegetables at home, so we can't let everyone eat meat.

(End of this chapter)