Farmhouse cooks have space

Chapter 116 Satisfaction
Just when she was about to go out, Xiaodouzi came in with a basket of lettuce and said, "Sister, here are cucumbers, bitter gourds, and lettuce. You can do what you want."

"Where did it come from? Our family didn't grow these?" He Miao asked after taking it.

"Uncle Yuchun took me to his vegetable field to pick them, but the vegetables grow really well, there are a lot of cucumbers, big and small, on the cucumber rack."

"It's a good place. We can't envy you. Go outside and wash up. It's time to eat later."

"Understood." Xiaodouzi responded, turned and ran outside.

After He Miao finished speaking, he turned around and mixed the cucumber into a cold dish, and fried two eggs with bitter gourd.

As for the lettuce, after washing the lettuce, I realized that there was no sauce at all, and finally put it directly in the big bowl. If anyone wants to eat it, just take it.

After the meal was served, everyone's eyes fell directly on the braised pork, because the bright red color and strong meat aroma were so attractive.

"Don't even look at it, move your chopsticks quickly." After He Miao finished speaking, he picked up a piece for He Rong and Xiaodouzi, and then started to eat by himself.

As for the three big men on the opposite side, they would not be polite when they saw that the master's house was moving, so they immediately put down their chopsticks and started eating.

"Well, the taste is good, it melts when you enter the product, it is even better than the chefs in the restaurant." He Yuchun nodded after eating a piece of braised pork.

"Indeed, the key is that it's not greasy at all, and the seasoning is in place, covering the fishy smell without losing the aroma of the meat." Yu Wenxuan tasted it slowly.

As for He Shilei and Xiaodouzi, they didn't look up at all, but ate the fat.

Seeing this, He Miao was very satisfied, which showed that they recognized their cooking skills, but when he thought of the smell of meat in his mouth, which was obviously stronger than that in his previous life, he smiled and moved his hands much faster.

It seems that traveling to this backward ancient times is also beneficial, at least you don't have to worry about chemical fertilizers and strong medicines, and you can eat authentic good things.

As for He Rong, it might be because he was afraid of not having enough food, so after picking up two pieces, he ate something else.

Seeing this, He Miao didn't say anything, but gave her another two dollars.

After the meal, when He Yuchun and the others left, the three of He Miaoniang got completely busy.

While He Rong and Xiaodouzi were busy cleaning the pots and bowls, He Miao went straight back to the house and wrapped two seasoning bags with pepper, bay leaf, cinnamon bark, star anise, fennel, and tangerine peel.

First, cut the pork head into four pieces and throw it into the small pot together with the pig’s trotters to pass the water, then change the water once and wait for the water temperature to drop the meat into it, then add ginger, sugar, wine, soy sauce, etc., and finally put A seasoning packet was thrown inside.

After that, he and He Rong made jelly and meat loaf separately in a big pot.

Finally, pass the water except for the fatty intestines once, then change the pot of water, and add the previous seasonings again.

Seeing this, He Rong asked curiously: "What did you put in, why did you put sugar and not salt?"

"The salt will be added later, as for the less sugar, it will be fresher." He Miao turned around and replied.

"Oh." He Rong replied, and didn't ask further questions.

Instead, he pointed at Fat Intestine and asked, "What should I do with it, do I do it alone?"

"No, fat sausage can't be boiled for too long, just wait until it's almost boiled before throwing it in."

"I see."

When the sun was setting in the evening, He Shilei walked in carrying a burden. As soon as he reached the door of the kitchen, he took a deep breath and said, "He Miao's craftsmanship is absolutely superb. These scraps can make such delicious food."

(End of this chapter)