Food rights and wine beauty: turn a god to farm

Chapter 130 The Black Hand on the Arena
The Li family runs a restaurant and is also a chef, but they are not from a family of chefs, they are just ordinary businessmen, so they can only recruit chefs.

The cooking competition means that many excellent chefs gather here. For them, it is definitely an opportunity.

Therefore, for their own interests and to show off their merits in front of the elders, the juniors tried their best one by one, plunged in, and kept looking for and recruiting excellent chefs.

However, in order to prevent other fraternities from making trouble, their actions are very secretive, so not many people know that Mr. Li fell in love with Lin Qing.

The game went on in an orderly manner.

On the field, the participating chefs have basically selected the ingredients they need and returned to the temporary stove to start processing the ingredients.

The theme of the preliminaries is the same, the signature dish, which is my best dish.

Since it is the best dish, it is naturally the most familiar dish, so many chefs on the field are very fast and smooth, even just looking at it is pleasing to the eye.

An Ning looked at Lin Qing.

The ingredients Lin Qing chose were still vegetables.

Speaking of which, Lin Qing currently has a fatal shortcoming, and this shortcoming is probably also the shortcoming of many cooks without resources.

That is, the types of ingredients they have access to when cooking without resources are very limited.

Just like Lin Qing, due to environmental constraints, he has few opportunities to come into contact with meat. Naturally, he doesn't know much about meat, so it is difficult to use different meat and dishes to the extreme.

Although he has come into contact with a lot of ingredients during the few days of studying with An Ning, but currently he is relatively proficient in mastering vegetarian dishes.

Of course, it doesn't mean that vegetarian dishes are bad, as long as they are used properly, vegetarian dishes can also be cooked perfectly, otherwise he wouldn't have won the whole meat purple pearl with a whole vegetarian Shenglian Dou.

"Mother, what is Big Brother Lin going to do? Why are there all vegetables but no meat?" Kangkang was also a little puzzled.

The little guy is an absolute carnivore. Like many children, he has a lot of problems with picky eaters. He especially doesn't like to eat vegetarian dishes, so it is very puzzling for Lin Qing to use unpalatable vegetarian dishes to compete.

"Why must there be meat?" An Ning seemed to see what he was thinking, and raised her hand to pinch his cheek with a smile.

Kangkang pouted, "Meat is better than vegetables, look, they all choose meat."

Indeed, most chefs choose meat mainly because meat is more suitable for various cooking.

In fact, vegetarian dishes are the most difficult to cook.

"The food doesn't taste good, huh? Who was holding on to the cold salad yesterday, thinking about it in dreams." An Ning pinched his nose.

"Hey, it's made by mother. Anything mother makes is delicious." Kangkang blinked his eyes and flattered him familiarly.

Xiao Yao rolled her eyes when she heard it, curled her lips and secretly complained about being childish.

"However, ma'am, what exactly does Ah Qing want to do, Su Cai feels a bit weak." Feng Hua beside her couldn't help asking.

An Ning chuckled, "Just look at it and you'll know."

What is Lin Qing going to do?In fact, he didn't know it himself, and An Ning didn't even know it, but she had expected it.

Lin Qing is a person who likes to challenge, just like Sheng Lian before, he always plays on the spot.

He chose a lot of vegetarian dishes this time, so it's really hard to guess before he cooks.

There is no commentator here to conduct follow-up interviews and explanations at any time like in modern times, so the scene is very dull and tense, and everyone is staring at the chefs in the field.

Lin Qing was not the most outstanding, even after he chose vegetarian dishes, he was directly ignored by many people.

But his actions are also very noticeable.

Judging from his movements, two adjectives can be read immediately, flowing and flowing, casual and sassy.

The ingredients move flexibly in his hands and under the knife, neither light nor heavy, very rhythmic and beautiful, as if he is carefully crafting a work of art.

This reminded her of several French chefs she once met. They were so paranoid about the pursuit of beauty, they believed that not only every dish was a work of art, but also that the process of cooking should be full of beauty and rhythm.

The white radishes were made into thumb-sized balls.

Because there is a baffle, the audience can't see the specific situation clearly, and can only guess from the processed ingredients on the plate.

But what they were curious about was that they saw that Lin Qing was holding white radish balls at first, how could they all turn into bean green after putting them in the side dish, could it be dyed.

Many judges couldn't help frowning.

It's not that the ingredients cannot be dyed. Many people will dye with some colors extracted from vegetables and fruits in order to enrich the colors of the dishes.

However, white radish is the least suitable for mixing, and the true color is the most beautiful taste.

Because dyeing is the extraction of pigments, it will also have the essence of certain fruits and vegetables, and it will inevitably be mixed with this taste after dyeing.

"Sure enough, a wild cook is a wild cook, and I guess he can learn the basic skills at hand, so it's hard to be elegant." A judge curled his lips, disdainfully.

The whole game lasts for two sticks of incense.

Soon, with the sound of the gong, everyone put down their work under the reminder of the master of ceremonies, stood aside, and let the field personnel pick up the cooked dishes and put them in front of the judges in order of ranking.

Lin Qing was originally No.11, but he was transferred to No.15 due to personnel negligence or something.

The chef in front of him made spicy roasted pork, a very heavy dish.

But what he made was light radish soup. The judges tasted his dish after eating the other's dish.

Everyone in An Ning, who knew Lin Qing's ranking at the scene, saw this mistake and guessed that someone might deliberately black Lin Qing.

"It's too much, how can it be like this! No, it's too unfair, we must report it." Xiao Yao was violent, and immediately scolded, if Gu Ren hadn't grabbed him by the collar, he probably wanted to rush over.

The rest of the faces are not good.

An Ning shook her head, "Look at Lin Qing's expression."

On the other hand, he was calm and confident, which seemed to have no effect, and based on their understanding, the other party was not strong, which meant that he was confident enough that he would not be suppressed.

When Lin Qing's dishes came on stage, all the judges frowned slightly just from the visual point of view.

It's not that Lin Qing's dishes are not good-looking, on the contrary, Lin Qing's dishes are all about aesthetics.

There are emerald green jade-like radish balls floating in the clear soup, reflecting the shimmering light in the sun, the balls are crystal clear, warm and moist like jade, if you don’t know that they are indeed vegetables, you really think they are carved from jade, although they look dull , but also very pleasing to the eye.

It's just that the previous dish was too colorful and the taste was too impactful, so this dish is very sparse.

However, although the judges were not interested, they picked up a spoon and tasted it.

(End of this chapter)