Food rights and wine beauty: turn a god to farm

Chapter 440 Wine Debut

An Ning took out the special glass cup, and poured the wine from the small oak barrel into the glass bottle.

The purple wine made people even more curious.

After An Ning finished pouring, he said with a smile, "This is wine with a relatively low alcohol content. You should try it first. This wine is perfect with barbecue."

This is the latest brewed wine, and the grapes are also grown in the space. She has never tasted it herself. After calculating the time, she felt that one of the batches was similar, so she chose a small can to drink.

This pot is made with a single Cabernet Sauvignon, one of Anning's favorite grape varieties.

It is not without reason that Cabernet Sauvignon is known as the king of noble brewing grape varieties. Although it is a hybrid of Cabernet Franc and Sauvignon Blanc, it is an example of green out of blue and better than blue.

The most important thing is that the wine made from Cabernet Sauvignon has great aging potential and becomes more mellow with age. It is suitable for short-term wine and cellar collection wine.

Moreover, Cabernet Sauvignon is very tolerant. It can be brewed singly or blended with many varieties. Often, one variety of Cabernet Sauvignon can produce thousands of wines with different tastes and aromas.

The Cabernet Sauvignon red wine made by Anning is a short-term young wine, but it can also be cellared for a second time for aging.

This wine is relatively high in tannin and heavy in body. It is most suitable to match with barbecued meat, which can make the taste of meat more textured. High tannin can especially stimulate the spicy taste, which will make the taste and taste of barbecued meat to the extreme. The wine is fragrant, and there is a different kind of wonderful taste in the taste buds.

An Ning's food and wine cave in the Mortal Continent is the way of food and wine matching, so Fenghua and the others are naturally not the first time to eat, especially Wei Sichen, who was the first to enjoy this kind of diet.

But even if you have eaten it many times, every time you taste it, you will have another fresh experience, because different wines are paired with different dishes, and there will always be different tastes and textures. It is also a wonderful experience to guess before tasting.

However, no one from the Qing family had ever drunk wine.

There is wine in the mortal world, but it is basically similar to grape wine, more similar to fruit juice, so many fruits are not included in the ranks of wine making, especially grapes, which are relatively sweet fruits, are not used as wine making materials.

Therefore, there is really no such thing as wine in the ancient continent.

When An Ning said it was wine at first, everyone immediately thought of grape juice, and the color was similar to fruit juice, but once the wine tasted, they knew they had taken it for granted.

The wine in the mouth is slightly astringent, and the rich aroma spreads in the mouth, but there is no taste of grapes at all, but there are quite a few special flavors.

"Why does it taste a bit peppery but doesn't taste like it? It's really made from grapes? Why doesn't it taste like grapes, and it's not sweet either." After Qingling finished drinking, smash her mouth, she is not a person who likes to drink, this wine is her She thought the color was pretty, but she didn't like it very much when she took the first bite, but after swallowing, the aftertaste left on her tongue made her eyes shine.

After the second sip and the third sip, she became a little fascinated, thinking that the more she drank the wine, the better it tasted.

"Why do I feel like there is some kind of fruity taste?" Wan Fangfei was also puzzled, and asked An Ning, "What else is added to this wine besides grapes, the taste is a bit mixed, but it's really good, a very novel wine."

An Ning chuckled, "This is the characteristic of wine. It doesn't add anything, it's just fermented with grapes. The taste you taste is related to the growth and characteristics of the grape variety. For example, the wine in the soil where the grapes are grown Some mineral flavors will also be brought into the wine, and the climate will also change the aroma of the grapes. Different techniques in the brewing process will stimulate and fuse the flavors to varying degrees, and it will also become a new flavor, and even the cellar temperature, The taste of the wine will also vary depending on the environment, so the wine can only know its true taste and texture when it is brewed."

Everyone was stunned when they heard it. They didn't expect that there was so much knowledge here, and they couldn't understand it at all. They looked so advanced and worthy of being professionals.

Qing Yuan couldn't help being interested, and asked, "Then what's the taste in this wine?"

An Ning picked up the glass cup and gently swirled the liquid under her nose. Seeing her move, the others couldn't help but follow suit.

But the smell is still the same as before, obviously there are many kinds of flavors, but I can't tell what it is, it seems to be both bitter, salty and sweet.

"Well, a little black pepper, vanilla, violet, licorice, blackberry..." An Ning closed his eyes to feel it, and then slowly announced the names one by one.

"Wait, pepper, licorice can be said to be compatible with the pungent smell, but what is the matter with violets, it seems to be a floral fragrance?" Qingling's eyes widened with curiosity.

An Ning smiled and said, "This is a taste of the grape variety itself, similar to a floral aroma. In fact, many grape varieties have different tastes, which are not obvious when eaten, but when brewed into wine, after fermentation, the taste is lost. After further purification, it becomes obvious that most of them will have an aroma similar to some kind of flower, not only that, but also produce the taste of culinary spices such as star anise, cinnamon, tangerine peel, etc.”

Qing Ling blinked. Although she was still confused, she understood the general meaning. She said, "An Ning, you know a lot. I have never heard of this."

The rest of the Qing family also nodded.

The Qing family is also a big family, and it is engaged in a huge mineral vein business. It can be said that the foundation is still very rich, so it is not bad in terms of food and clothing. After An Ning came, they always refreshed their cognition.

"This was also taught to me by an elder who accidentally learned about it, but it's just copying what the predecessors knew." An Ning smiled.

A couple of kids who weren't too interested in wine were not at all interested in their talk, and more concerned about when they could have a roast.

Watching a group of adults get together and chat about wine, which seemed endless, Kangkang finally couldn't bear it and tugged at his mother's sleeve, "Mom, I'm hungry."

Only then did everyone remember their original purpose, and they were all attracted by the wine for a while.

An Ning put down the wine glass, and started roasting with Fenghua and Xueyue.

Qingling and Wan Fangfei couldn't help but go over to observe them in the name of being a helper, and steal food while they were there.

Qiongfeng was not interested in everyone's topics, so he squatted by the campfire with a glass of wine and waited for meat to eat.

But soon, before the barbecue was on the table, everyone began to gather around the soup pot.

In order to match the barbecue to relieve the greasy taste, Anning's soup is very simple. It is just a sour plum soup made with black plum, hawthorn, and licorice. In order to be more refreshing, I borrowed Mu Yuan's hand to freeze it directly. Iced sour plum soup is the best match for barbecue.

(End of this chapter)