Food rights and wine beauty: turn a god to farm

Chapter 586 The Last Game

An Ning couldn't receive the sympathetic look in the other party's eyes, and she was thinking about what to do now.

She really has the five elements ingredients, and she can only say that she is lucky.

Previously, she had collected a lot of fruits and vegetables with different attributes in order to study how to grow single-attribute vegetables and fruits to brew attribute wine.

In addition, Wei Sichen is a meat-loving person, so she naturally collects a lot of meat of different attributes in her space, and the sources of these things are mostly captured from Wei Sichen's space, so she has nothing to do with ingredients. question.

The main thing is the fusion of the power of the five elements...

On Feng Qingyu's side, she glanced at her signature, and the corners of her lips curled up unconsciously, as if it was a topic she was very satisfied with.

She handed over the signature to the person in charge, and then cast a mocking glance at An Ning.

It's just that at the moment the other party is looking down and thinking, this look can only be said to be a wink thrown at the blind man.

After the person in charge registered the subject, the subject and the name of the corresponding person were displayed on the light curtain.

After seeing the theme that An Ning drew, many viewers couldn't help feeling a little bit of sympathy for An Ning, and of course there were quite a few gloating.

The themes that Feng Qingyu picked up were actually not simple, but they were not complicated either. To make a work with a purity of over [-] and a level of six or higher, the genre was not limited.

She is definitely no problem if she is above level [-]. As for the purity of [-], although it is indeed very difficult, the difficulty is definitely lower than that of An Ning.

Then came Mu Yun, Lu Zimei and others.

The topic Mu Yun drew was to cook a dish called Baishan Soup.

Although Baishan soup is called soup, it is not just soup. To be precise, it can also be said to be a stew, which is quite famous in the ancient continent.

But the difficulty of this dish lies in a 'hundred' and 'good'.

A hundred kinds of ingredients need to be incorporated into the dish, including seasonings, ingredients, etc., but the property of the stew produced must be guaranteed to be only one, and it tends to be mild and easy to absorb.

This dish is difficult to say, simple but not simple, first of all, the one hundred ingredients can be regarded as the first level.

Because not all ingredients can make do with it, and it needs to be matched accurately. At first glance, this and An Ning's five-element ingredients depend on personal collection. If the ingredients are not up to par, then there is no need to continue.

And the theme drawn by Mu Yuan is to use some kind of fire-attribute ingredients to make treasures with wood attributes, a purity of more than [-], and unlimited levels.

Lu Zimei's did not specify what type of dish it was, but there was only one requirement. The work must be non-attribute pure spiritual food, and it cannot be made with non-attribute ingredients.

That is to say, to use ingredients with attributes to make non-attribute spiritual food, this topic should be said to be quite simple.

I have to say that sometimes luck is also a kind of strength.

The rest of the questions are similar, some are very difficult, and some are easy.

But it doesn’t mean that the person who draws simple dishes has a great chance of winning, because there is a difficulty comparison in the final round of scoring of the works, and points for high difficulty will be added as appropriate, which is also for the fairness of the competition.

Everyone quickly took their positions, and went to their respective stoves according to their rankings.

An Ning has made a decision in her heart.

She glanced at the stove, raised her hand to wipe it, and a pile of things appeared in the empty corner of the stove, including vegetables, fruits and meat.

From it she raised a small basket of petals.

Through the light curtain, everyone could clearly see that it was a basket of white petals, and many people immediately recognized that it was pear blossoms.

Because the pear blossoms were successfully brewed, and the wine was very popular, An Ning himself liked it very much, so he would unconsciously collect pear blossoms and store them for later brewing. Unknowingly, he stored a large wooden barrel.

The fruit trees brought from modern times and upgraded later in her space are all non-attributed, including petals, so this pear blossom is very suitable as an auxiliary material.

She took out a wooden basin, poured some clear water, poured the pear blossoms into the water and gently pressed it into the water, then took out a small jar from the pile of materials, which contained a golden yellow liquid, and when the lid was opened, it immediately smelled light The pleasant sweet smell permeated the air.

This is Fengwangmi, but it was not found in the wild before, but cultivated by An Ning later.

Based on Abai's feeding ability, she asked Wei Sichen to capture some bees and put them in the space for artificial honey raising.

This jar is pear nectar alone, there are other single honeys, and there are also mixed nectars of flowers.

She poured some honey into the water, stirred it gently a few times, and took out another jar, which contained emerald green millet, each plump and moist, as if carved by the best Pei Cui.

This is emerald corn, a relatively precious rice species in the ancient continent. It has the property of single wood, and the aura contained in each rice is very rich and pure, not inferior to the top-grade spirit stone, so the price is also very high.

The jar she took out weighed at least five catties, and if converted according to the market price, it would cost at least [-] high-grade spirit stones.

Many people's eyelids couldn't help shaking, they couldn't see that the Liuli Palace was really not bad, so they took out such things casually.

But this kind of coveted rice seems to be the same as ordinary Lingmi to An Ning. She sprinkled at least two catties into the water at will, and many people's eyes twitched when they saw it, and they wanted to go and snatch the jar.

Even in a big family, not everyone can afford this stuff, and most of them are for those in the upper class.

This rice was also collected by An Ning when she collected attribute ingredients before, but she didn't collect much, just this jar, but she has successfully bred seedlings, and planted a field in the space, and now the seedlings are almost here Halfway up, there are also some small particles appearing vaguely, maybe a large number of seeds will be harvested in the near future, and then moved to Wei Sichen's space for large-scale planting.

The seeds and rice produced by the space are definitely high-quality rice, and the degree of aura contained may be higher than that sold on the market now.

So An Ning didn't feel bad at all.

After sprinkling the rice into the water, she took out a piece of gauze to cover it, tied it with a rope, and then began to process other ingredients.

When everyone saw a piece of snow-white meat taken out, they were all taken aback. Firstly, it was because the other party was making rare snacks, so what was the meat for, could it be making minced meat?

Speaking of which, there were not many delicacies in the ancient continent made into meat, so when you see the word "zhendian", you will automatically think it is a pure pastry.

Second, someone recognized the meat.

Isn't this the meat of the hurricane beast?

As we all know, the meat of Hurricane Snow Beast is not suitable for cooking. In order to ensure energy and taste, it is more suitable to be eaten raw.

Some people frowned naturally, which was undoubtedly another thunder point.

But based on An Ning's performance last time, they didn't immediately judge her failure this time, but stared at her more curiously.

An Ning took out this piece of meat, but it wasn't for making stuffing.

She took out two fresh pear blossom sticks and beat the meat continuously, just like making meatballs.

When the meat is pureed, it is put aside, and then several different ingredients are taken out and made in different ways, some are squeezed for juice, and some are ground into powder.

She had a calm face, but the people watching it seemed as if their hearts were being scratched by a cat, wishing they could press fast forward.

(End of this chapter)