Food rights and wine beauty: turn a god to farm

Chapter 587 Ingenuity
In a tall pavilion somewhere, two old men were having a drink at a low table, and there was a light curtain beside them, and the light curtain was locked on An Ning at this moment.

"How is it?" One of the old men raised his eyebrows and smiled at the opposite old man.

The old man ignored the answer, just took a sip of his wine, stared at the light screen, and said after a while, "Good understanding, very intelligent, not a bad seedling."

Another old man heard the words, and the smile lines at the corners of his eyes deepened, and he continued, "Then are you moved?"

The old man glanced at him, did not answer, just continued to stare at the screen.

Seeing this, the old man who asked just curled his lips, as if he was used to the other party's temperament.

"But I'm curious about what she's going to do. This girl doesn't know what's in her head, and she can always do a lot of things that break the cognition."

These two are naturally Venerable Kuhuai and the old man in white from last night.

And this white-clothed old man is the ancestor of the Taotie Immortal Palace who is still in the Immortal Cultivation Realm and has the highest cultivation level. Tasteless fairy.

He and Venerable Kuhuai are both Nine Tribulations Loose Immortals, but recently he has touched the last layer of barriers, just waiting for an opportunity to survive the Nine Heavens Thunder Tribulation again, and this time crossing the Tribulation really determines his outcome.

Either succeed in ascension, and truly rank among the immortals, or fall to re-cultivate, or directly disappear under the thunder disaster.

However, the immortal cultivators of the Taotie Immortal Palace only failed to cross the tribulation and became loose immortals, and there were no Nine Tribulation Loose Immortals who died under the Nine Heavens Thunder Tribulation, so basically no one thought that the other party would fail to ascend. After all, the Taotie Immortal Palace can be said to be A ticket with the largest number of successful Ascensions in the entire Immortal Cultivation World.

There were even many people who suspected that they had any cheats in this area, etc., and asked them to make it public, but in the end, in a riot, after the Taotie Immortal Palace successfully suppressed it with overwhelming force, no one dared to come forward and talk to Taotie at will. Asgard confronts.

Wuwei Immortal Venerable raised his hand and gently tapped the small wine jar next to him, seemingly carelessly.

Venerable Kuhuai took the wine jar from Wei Sichen, and searched a lot, including all kinds of new and old wines.

This jar is exactly a batch of wines that have been around for a long time, and it is also a single-variety wine made from the first batch of successfully harvested Cabernet Sauvignon in the space.

Because several batches were produced successively, An Ning moved this batch to Wei Sichen's space and buried it under the colorful lotus pond in the center of Tianchi.

The two little jade lotus root monsters living in the lotus lake finally waited for the opportunity to show for An Ning, taking care of these wines every day, unknowingly giving this batch of wines a special fragrance of lotus flowers, which makes them taste sweeter Refreshing and unique, it can be regarded as an unexpected and pleasant harvest.

Although Wei Sichen was always against Venerable Kuhuai, he still valued this master very much, and naturally he didn't just pick the best of what he gave.

Wei Sichen gave this wine a large oak barrel, but after taking a sip of the wine, Venerable Kuhuai kept grinding it. Finally, after the two masters and apprentices 'discussed' again, Wei Sichen gave out two more barrels.

As for Wuwei Immortal Venerable, based on his guidance to An Ning, Wei Sichen automatically gave him a lot of time without him asking, which can be regarded as repaying the favor this time.

At this moment on the playing field, An Ning had already processed all the ingredients, and was just about to untie the bandages on the tub and remove the gauze, when suddenly a pear blossom fragrance wafted out, with a hint of sweetness.

She raised her hand to grab a handful, looked at the petals on the palm of her hand and the emerald corn mixed in, rubbed them lightly, then took out a wooden basin and covered it with gauze, and poured the petals and rice into it.

When the water is almost filtered, it is cut into the dustpan, and then it is turned back and forth, while the nine-day lotus fire is used to shuttle through it for baking.

It took almost half a cup of tea before she poured things into the cauldron.

The Nine Heavens Lotus Fire entered the stove, and soon the heat spread from the pot.

An Ning directly took the silver spoon and stirred in the pot, and there was a crisp crashing sound all around, as if many small stones or small steel balls were mixed together and stirred, and it sounded very hard.

The people who watched her move couldn't understand it any more. Isn't it superfluous to soak the rice softly and make it firm again.

But slowly, they understood.

The light curtain was cast, and the situation in the pot was enlarged, and the emerald corn and flower petals were slowly becoming finely divided until they finally turned into light green powder.

Only then did everyone realize that she was making rice noodles.

It was the first time that everyone saw that the petals and rice were turned into powder together, and they couldn't help but find it novel, and some people were also lost in thought.

All the while they seem to be in a dead end, limited by something 'textbook'.

It is not uncommon to mix things into powder like this, but their inherent thinking is to directly extract the essence of a certain item and inject it, such as making desserts with flowers, and they will directly grind the petals or squeeze out the juice to mix them in. It never occurred to anyone to dry the petals and grind them into powder.

Because the petals are too soft, it will inevitably lose moisture when dried, reducing the original characteristics.

And An Ning's handling is undoubtedly enlightening.

When the petals and rice are soaked together, not only will they absorb each other, but the breath and strength will be fused together, and the gelatin secreted by the softened emerald corn, combined with honey, will unconsciously become the protective layer of the petals.

Then dry it before the protective layer is completely hardened, so that the content contained in the petals will not be lost after drying, and will be perfectly locked. Promote integration.

It has to be said that this single move shocked many spirit chefs, their eyes flickered with astonishment, and they stared at her with burning eyes.

An Ning didn't know that she had attracted the attention of nearly half of the audience.

After the rice noodles are finished, use a sieve to sieve them repeatedly until the powder feels like fine powder, and then start kneading the dough.

When everyone saw her rubbing the bowl of Huanxue minced meat that she thought was chatting on her face bit by bit and kneading, they couldn't help being stunned again, with a hint of confusion in their eyes.

It can still operate like this!

An Ning's method is naturally borrowed from the fish heart noodles, but the fish meat in the fish heart noodles is the filling in the noodles, but the Hurricane Snow Beast is not.

She just borrowed the ice attribute of the hurricane beast to disguise it as a water attribute.

Among the five elements, water and fire are incompatible, and it is too difficult to maintain a balance. Although ice is also considered water, ice and fire are actually not mutually exclusive in attribute power, and sometimes they can complement each other.

As long as the two attributes of water and fire are settled, the rest of the attributes will be easier to deal with.

And her method of handling the balance of the five elements is to knead them all into the dough in different orders and at different times, and then make them into pocket-sized realistic green pear shapes.

(End of this chapter)