My water pool turned into a fish farm
Chapter 27 030 Cooperation Intention
Chapter 27 030 Cooperation Intention
At ten o'clock in the morning, at the entrance of the Filton Hotel, Purchasing Manager Jiang Shiji and American Chef Wilson were anxiously waiting for a special supplier and the shark he provided!
A few days ago, Jiang Shiji was visiting the Du Niang forum, and accidentally found a post with several pictures, which actually showed a white spiny dogfish!Location showing in Yanshan!
Wow~ Isn't that in Yancheng City?How could there be sharks here two thousand kilometers away from the coast?What's more nonsense, this is an Atlantic reef shark, the distance is... tens of thousands of kilometers!
The spiny dogfish is a non-protective, edible small shark that is not distributed in Asia, except for a few aquariums and zoos, where it is rare to see.
The key point is that this kind of shark is rarely imported from China, and it has a very publicity effect. If the hotel can buy it and display it in a seafood restaurant, it will definitely attract customers.
The matter is of great importance, and he himself is not sure, so he went to the executive chef, Wilson, to research together to see if it was a real white dogfish.
Wilson is from the United States. He is 50 years old this year. He has a very rigorous and serious personality. He has been working as a chef for 30 years. He has a thorough research on Western food and seafood, and his cooking skills are called masters.
After seeing a few pictures, he immediately concluded that this was definitely a white spiny dogfish, and it was just an adult, so it could be raised in an aquarium, and the publicity effect was very good!
After discussing it, the two decided to apply to the company to purchase this small shark for publicity and display; they contacted the poster to bid 24 for further inspection.
After several discussions, the two parties reached an agreement, and the hotel also agreed to purchase. Jiang Shiji tried his best to pay a deposit of [-] in advance, and agreed to deliver the goods today.
"Jiang, the other party hasn't come so late, so there won't be any problem?" Wilson asked worriedly. He was afraid that the seller would not come to deliver the goods after swallowing the deposit.
Jiang Shiji shook his head and smiled lightly. He believed that such a situation would never happen. The reason is actually very simple! "Brother Wilson, you think too much, this mysterious supplier is not so short-sighted!"
Wilson asked suspiciously: "What do you mean?"
"Routine!" Jiang Shiji smiled and sighed. He went home and thought about it carefully, and finally found the problem; the other party could get the Atlantic white dogfish, how could he not know it?
Sharks that are thousands of miles away are imported back to China, and the price is very high. Does the other party really not recognize it?The only reasonable possibility is that the other party did it on purpose and was promoting it!
Wilson suddenly realized, it turned out to be the case. No wonder this guy insisted on paying a deposit to purchase this spiny dogfish. The picture is not small!
…………
Lin Hao didn't know that Jiang Shiji had already helped to explain the work. He was driving a pickup truck and driving around Yandu City for a long time, and finally found a place.
"Made, it's too hard to find, what kind of shit place!"
"Heck~ Please, it's you who is crazy, okay?"
Zheng Wanyu rolled his eyes at him, pursed her lips, and let out a silver bell-like laugh. Looking at the satellite map on Xiaomi's mobile phone to locate the route, she directed Lin Hao to the Filton Hotel.
After a long circle, they finally arrived at their destination. The two got out of the car and looked at the hotel building. They called Jiang Shiji and asked him to come out to pick up the goods, and then take the money and go home!
There was a middle-aged man standing at the door, and a fat foreign old man, who looked like a chef at first glance, wearing a white chef's suit, just like Meunier.
While dialing the phone, Lin Hao whispered to Zheng Wanyu, "Wanyu, look at that fat foreigner, does he look like a cake seller...Menier?"
"Pfft~ Don't talk nonsense, he's called the chief pastry chef of the White House for 20 years, who sells cakes!" Sister Cunhua couldn't help but smile, this guy has seen too many advertisements.
Although the voice was low, Jiang Shiji just heard it, and almost burst out laughing, and couldn't help the corners of his mouth twitching. Wilson's appearance is indeed a bit similar, and many Americans are like this.
Wilson also understood, and smiled wryly. Both of them recognized Lin Hao and his party. They were obviously suppliers. The plastic tank on the pickup truck must be used to hold sharks.
The call was quickly connected. Jiang Shiji took out his mobile phone, smiled at Lin Hao, and greeted Lin Hao: "Mr. Lin, welcome! I Jiang Shiji, the purchasing manager of the Filton Hotel in Yandu, we have been in touch."
"Hello, Manager Jiang! It's better to be famous than to meet him. Manager Jiang is really dignified and elegant, not bad! This is my colleague, named Zheng Wanyu." Lin Hao responded.
Sister Cunhua is very polite, she nodded and smiled at Jiang Shiji politely, and introduced herself: "Hi, Manager Jiang! Zheng Wanyu, Chief Financial Officer of Atlantic Artificial Seawater Company, you can call me Xiao Zheng, you don't have to be too polite."
"Hello, Director Zheng! I'm not afraid of your jokes. I'm not very knowledgeable. I've lived for dozens of years, and it's the first time I've seen such a beautiful woman as Director Zheng." Jiang Shiji flattered Zheng Wanyu and praised Zheng Wanyu; Laughing and having a good chat.
"By the way, this is Chef Wilson, a famous western food chef in the United States. Of course... he can't make cakes!" Jiang Shiji introduced jokingly, and Lin Hao looked embarrassed.
"Ahem~ Well, Meunier...ah bah...Hello, Chef Wilson! Let's see the sharks first, and I have prepared a gift, I hope you like it!"
Manager Jiang and Wilson were taken aback for a moment, and followed Lin Hao to the pickup truck to see that in the blue plastic tank, besides the white dogfish, there were several sea fish and lobsters.
Jiang Shiji was a little curious. A few lobsters weighed five or six catties, and they didn't look cheap. Wilson's pupils were already dilated, and his face was full of horror. He found that these were actually fresh from the Atlantic Ocean!Maine Shrimp, Cod, Salmon...
"My God! This is impossible. How could there be Maine lobsters and Atlantic cod in the salt? How did you do it? It's not dead yet!" He was very surprised that these cod lobsters still looked very lively. Like after long-distance transportation, or artificial breeding.
Lin Hao thought to himself, it’s right that he didn’t die, these big lobsters were caught by him last night, and the sea fish were left over from the day before yesterday; moreover, they were raised in Atlantic sea water, so how could they die.
Manager Jiang didn't know, so when Wilson told him that the seafood came from the Atlantic Ocean, it was a native seafood, and it was very valuable, so he was stunned.
really!The other party wants to promote seafood, and the strength is very strong. They have ocean fishing resources and can provide fresh fish and shrimps from the Atlantic Ocean. They have to accept it!
As far as they know, the entire Chinese region rarely imports Atlantic seafood, and live seafood is even rarer.The price is ridiculously expensive, even so, there are still many people chasing after it and vying for it.
If the Filton Hotel purchases in large quantities, its reputation will definitely rise to a higher level. Maybe it can overtake that five-star hotel and become the industry leader in Yandu.
cooperate!Must cooperate!
Thanks to the book friend Canyue Jianwu, who gave a reward of 400 starting coins, and was swallowed by the system for 100 starting coins, what a shit!
(End of this chapter)
At ten o'clock in the morning, at the entrance of the Filton Hotel, Purchasing Manager Jiang Shiji and American Chef Wilson were anxiously waiting for a special supplier and the shark he provided!
A few days ago, Jiang Shiji was visiting the Du Niang forum, and accidentally found a post with several pictures, which actually showed a white spiny dogfish!Location showing in Yanshan!
Wow~ Isn't that in Yancheng City?How could there be sharks here two thousand kilometers away from the coast?What's more nonsense, this is an Atlantic reef shark, the distance is... tens of thousands of kilometers!
The spiny dogfish is a non-protective, edible small shark that is not distributed in Asia, except for a few aquariums and zoos, where it is rare to see.
The key point is that this kind of shark is rarely imported from China, and it has a very publicity effect. If the hotel can buy it and display it in a seafood restaurant, it will definitely attract customers.
The matter is of great importance, and he himself is not sure, so he went to the executive chef, Wilson, to research together to see if it was a real white dogfish.
Wilson is from the United States. He is 50 years old this year. He has a very rigorous and serious personality. He has been working as a chef for 30 years. He has a thorough research on Western food and seafood, and his cooking skills are called masters.
After seeing a few pictures, he immediately concluded that this was definitely a white spiny dogfish, and it was just an adult, so it could be raised in an aquarium, and the publicity effect was very good!
After discussing it, the two decided to apply to the company to purchase this small shark for publicity and display; they contacted the poster to bid 24 for further inspection.
After several discussions, the two parties reached an agreement, and the hotel also agreed to purchase. Jiang Shiji tried his best to pay a deposit of [-] in advance, and agreed to deliver the goods today.
"Jiang, the other party hasn't come so late, so there won't be any problem?" Wilson asked worriedly. He was afraid that the seller would not come to deliver the goods after swallowing the deposit.
Jiang Shiji shook his head and smiled lightly. He believed that such a situation would never happen. The reason is actually very simple! "Brother Wilson, you think too much, this mysterious supplier is not so short-sighted!"
Wilson asked suspiciously: "What do you mean?"
"Routine!" Jiang Shiji smiled and sighed. He went home and thought about it carefully, and finally found the problem; the other party could get the Atlantic white dogfish, how could he not know it?
Sharks that are thousands of miles away are imported back to China, and the price is very high. Does the other party really not recognize it?The only reasonable possibility is that the other party did it on purpose and was promoting it!
Wilson suddenly realized, it turned out to be the case. No wonder this guy insisted on paying a deposit to purchase this spiny dogfish. The picture is not small!
…………
Lin Hao didn't know that Jiang Shiji had already helped to explain the work. He was driving a pickup truck and driving around Yandu City for a long time, and finally found a place.
"Made, it's too hard to find, what kind of shit place!"
"Heck~ Please, it's you who is crazy, okay?"
Zheng Wanyu rolled his eyes at him, pursed her lips, and let out a silver bell-like laugh. Looking at the satellite map on Xiaomi's mobile phone to locate the route, she directed Lin Hao to the Filton Hotel.
After a long circle, they finally arrived at their destination. The two got out of the car and looked at the hotel building. They called Jiang Shiji and asked him to come out to pick up the goods, and then take the money and go home!
There was a middle-aged man standing at the door, and a fat foreign old man, who looked like a chef at first glance, wearing a white chef's suit, just like Meunier.
While dialing the phone, Lin Hao whispered to Zheng Wanyu, "Wanyu, look at that fat foreigner, does he look like a cake seller...Menier?"
"Pfft~ Don't talk nonsense, he's called the chief pastry chef of the White House for 20 years, who sells cakes!" Sister Cunhua couldn't help but smile, this guy has seen too many advertisements.
Although the voice was low, Jiang Shiji just heard it, and almost burst out laughing, and couldn't help the corners of his mouth twitching. Wilson's appearance is indeed a bit similar, and many Americans are like this.
Wilson also understood, and smiled wryly. Both of them recognized Lin Hao and his party. They were obviously suppliers. The plastic tank on the pickup truck must be used to hold sharks.
The call was quickly connected. Jiang Shiji took out his mobile phone, smiled at Lin Hao, and greeted Lin Hao: "Mr. Lin, welcome! I Jiang Shiji, the purchasing manager of the Filton Hotel in Yandu, we have been in touch."
"Hello, Manager Jiang! It's better to be famous than to meet him. Manager Jiang is really dignified and elegant, not bad! This is my colleague, named Zheng Wanyu." Lin Hao responded.
Sister Cunhua is very polite, she nodded and smiled at Jiang Shiji politely, and introduced herself: "Hi, Manager Jiang! Zheng Wanyu, Chief Financial Officer of Atlantic Artificial Seawater Company, you can call me Xiao Zheng, you don't have to be too polite."
"Hello, Director Zheng! I'm not afraid of your jokes. I'm not very knowledgeable. I've lived for dozens of years, and it's the first time I've seen such a beautiful woman as Director Zheng." Jiang Shiji flattered Zheng Wanyu and praised Zheng Wanyu; Laughing and having a good chat.
"By the way, this is Chef Wilson, a famous western food chef in the United States. Of course... he can't make cakes!" Jiang Shiji introduced jokingly, and Lin Hao looked embarrassed.
"Ahem~ Well, Meunier...ah bah...Hello, Chef Wilson! Let's see the sharks first, and I have prepared a gift, I hope you like it!"
Manager Jiang and Wilson were taken aback for a moment, and followed Lin Hao to the pickup truck to see that in the blue plastic tank, besides the white dogfish, there were several sea fish and lobsters.
Jiang Shiji was a little curious. A few lobsters weighed five or six catties, and they didn't look cheap. Wilson's pupils were already dilated, and his face was full of horror. He found that these were actually fresh from the Atlantic Ocean!Maine Shrimp, Cod, Salmon...
"My God! This is impossible. How could there be Maine lobsters and Atlantic cod in the salt? How did you do it? It's not dead yet!" He was very surprised that these cod lobsters still looked very lively. Like after long-distance transportation, or artificial breeding.
Lin Hao thought to himself, it’s right that he didn’t die, these big lobsters were caught by him last night, and the sea fish were left over from the day before yesterday; moreover, they were raised in Atlantic sea water, so how could they die.
Manager Jiang didn't know, so when Wilson told him that the seafood came from the Atlantic Ocean, it was a native seafood, and it was very valuable, so he was stunned.
really!The other party wants to promote seafood, and the strength is very strong. They have ocean fishing resources and can provide fresh fish and shrimps from the Atlantic Ocean. They have to accept it!
As far as they know, the entire Chinese region rarely imports Atlantic seafood, and live seafood is even rarer.The price is ridiculously expensive, even so, there are still many people chasing after it and vying for it.
If the Filton Hotel purchases in large quantities, its reputation will definitely rise to a higher level. Maybe it can overtake that five-star hotel and become the industry leader in Yandu.
cooperate!Must cooperate!
Thanks to the book friend Canyue Jianwu, who gave a reward of 400 starting coins, and was swallowed by the system for 100 starting coins, what a shit!
(End of this chapter)
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