A Story of a Little Village Girl Getting Rich

Chapter 61

After a few days of fine weather, Miao Da took Xiaocao and Xiaosi back all the vegetables in the vegetable field.Put it on the ground in the yard to dry. After two days in the sun, the leaves are all wilted. Miao Da said that it can be washed, so I put two big wooden basins beside the well. Miao Da and Xiaocao are pulling each other. Xiaocao said she would wash it, and finally they reached an agreement that Miaoda washed it first time, Xiaocao washed it a second time, and Xiaosi dried it.

Xiaosi moved out the bench under Xiaocao's command, and put a long bamboo pole for drying clothes on it. The bamboo pole was wiped clean with a damp rag, and Xiaocao cleaned all the vegetables and stood them separately on the bamboo pole.

The long vegetables in winter are relatively large, easy to wash and easy to dry.

Fortunately, the water in this well is warm in winter and cool in summer, otherwise it would freeze to death in this winter.

After washing these dishes for a long time, I finally got them done.

Rows of vegetables with white stems and green leaves in the yard are really pretty.

For dinner, Xiaocao took out the cabbage hearts from these vegetables, made a lot of them, cut them all into fine pieces, and finally put them into the flour and mixed them with salt.The small garlic she planted with water also grew some, and she was very willing to pick a few garlic leaves and put them in to mix well.

Dinner is to eat these flatbread dipping sauce.

In the next few days, Xiaocao made all kinds of novel cakes, and after the meal, she had to write down her experience and methods, and studied on the paper when she had nothing to do, drawing circles, Miao Da couldn't understand what she was doing, Xiao He stretched out his head to read it, but he couldn't understand it, as far as her writing was concerned, he didn't know it!Just know a few sporadic ones.

No one asked her what she was doing, and she didn't say anything.

The washed vegetables are dried outside during the day, and they are not moved home at night. They are dried again the next day. After four days of drying like this, Miao Da put two long benches and poles in the kitchen, and then collected the vegetables. Come back and put it on the table.

Xiaocao cut off the yellow leaves and large vegetable roots, and cut the seedlings into shreds when they are large.Some poles were cut from the grass and piled aside, and some cabbage hearts were also placed separately.

At about the same time, Miao Da put the vegetable leaves into a basin, sprinkled with salt, and rubbed vigorously until the fresh vegetables changed color before putting them into the jar.

A pile of vegetables marinated in three large pots.On the top, Xiaocao pressed the picked long vegetable poles on it, and then pressed the stones washed and dried on it, and finally put the lid on.

This winter vegetable is pickled for the winter.Fried rice is good as a side dish.

The remaining cabbage seedlings are tied together with straw and hung under the eaves to dry.

Well-marinated vegetables are also a big deal.

"Father, let's get some tofu at home for cooking, let's make some fermented bean curd by the way." Mother Xiaocao often thinks of eating something special.

"Okay, I want to drink soy milk and soy brains. Tofu stewed with pickled vegetables is really delicious." Xiaocao thought that she drank soy milk every day in that life, and soy milk is still a good thing in this life.

"Okay, I'll soak the soybeans, grind them tomorrow morning, and make tofu tomorrow." Seeing that his daughter likes it, Miao Da will never refuse.

"How much is it?" Miao Da asked Xiaocao Niang again.

"It's almost enough to make three liters of soybeans." Xiaocao Niang said.

"Enn, I'll measure and pick." Miao Da said and went to buy soybeans.

After harvesting soybeans in autumn,

There are sand and other things in the yard, and they are usually picked when to eat.

Miaoda, Xiaocao and Xiaosi surrounded the sieve and picked soybeans one by one.

"Father, I still have glutinous rice at home, can't I eat glutinous rice cakes?" Miao Xiaocao admitted that she is a foodie.

"Well, let's make glutinous rice cakes before the Chinese New Year. By the way, make some dumplings and rice cakes." The little grass girl thought that the Chinese New Year is coming soon.

"Well, it's okay. I did it a year ago. I just went to do the New Year's shopping. I brought some to your uncle's house by the way." Miao Da knew his woman's mind best.

"Okay." The little grass girl smiled happily.

A woman, no matter what her status is in her husband's family, her mother's family must have a good relationship.

(End of this chapter)