Chapter 62
Early the next morning, Miao Da went to the mill with soybeans.Xiaocao didn't get up until she came back from grinding.
Xiao Si boiled water in the pot.Boil the water and pour the ground tofu into it. This is called flushing.This is a technical job, not everyone can do it well, you have to pay attention to the ratio, Miao Da is a veteran, these are not a problem.
Put the slurry in the pot, cover the pot and burn it on a high fire. After boiling, lift the pot cover and remove the white film on the top.
Slowly burn on a small fire.Miao Da found more than [-] bamboo sticks that were as long as an arm and as thick as two chopsticks. When a layer of skin grew on the surface of the soybean milk, he stretched the bamboo sticks from one side under the soybean skin to the other side, and then When the whole thing was picked up, the bean skin was hanging on the bamboo stick, and the soy milk was still dripping. He put one end on the top of the pot and let the soy milk drip into the pot.
After picking up this layer, he fanned the top of the pot with a cattail fan again. The top is cool and the bottom is hot, which makes it easier to peel the bean curd.
"Father, why are you scooping up so many bean curds?" Xiaocao asked while drinking soy milk.
"Replenish your mother's body. Your mother bled a lot when she gave birth to you, and her body was weak. In winter, her hands and feet are cold, so give her more remedies."
Miao Xiaocao's heart is warm. Although such a man is not very rich and cannot bring a particularly good material life to his wife and daughter, he makes his wife and daughter live the happiest life.
Miao Da scooped up the bean curds, and Xiaocao brought benches, one on the left and one on the left, and put the bean curds that did not drip soy milk on the benches.
Xiaosi was adding firewood, but Miao Da saw that he was not very good at putting fire, sometimes it was too big, and sometimes it was too small, so he didn't let him do it, so he fanned himself around the pot.
They cooperated tacitly.When the bean curds are almost scooped up, Miao Da scoops the soy milk into the cleaned empty water tank, measures the ground gypsum water with a wine cup, sprinkles it in the water tank, and mixes it evenly with a spatula. Put on the lid.Sit down and drink soy milk with Xiaocao Niang.
Xiaocao washed the tofu-packing with warm water, and she and Xiao Si lifted the tofu-making rack out of the firewood shed.Set up the tofu board and put the burden on it.Everything is ready, just waiting for the tofu brain to take shape.
After about a cup of tea in the pot, Miao Da lifted half of the lid, took a chopstick, and dropped it vertically from his hand, the chopstick stood still.
"Today's tofu is pretty good, Xiaocao brings a bowl, and I'll serve you soy milk."
Xiaocao brought four bowls, Miao Da lifted the lid off and filled a bowl for everyone.
"Xiaocao, you and Xiaosi will carry the burden for me." Miao Da and Xiaosi Xiaocao lifted the water tank containing the bean brains to the side of the tofu pressing rack.
Xiaocao and Xiaosi held a corner each, Miao Da carefully poured the bean brains in with a gourd ladle, the blue-yellow water leaked out from the bag, and after pouring everything in, Miao Da took over the two opposite corners of the bag Put it straight on top, tie a knot, and then take the other two, and tie the same knot.Watching the water inside keep flowing down, I added another tofu plate on top, and the water flowed faster.
It was left like this, and when Miao Da went back to the house, Xiaocao had already scooped up the tofu and crispy rice in the pot, filled the pot with water, and the four of them gathered around the table and began to eat bean brains.
Miao Da, Xiaocao's mother, Xiaocao has added sugar, only Xiaosi didn't add anything, and he still drank it with great relish.
After drinking the bean brains, I made some leftovers and fried them.
Xiaocao is studying how to make pancakes again.When I was writing on the paper, I suddenly realized why the sweet potato pancakes were not delicious last time - glutinous rice flour is needed to make them delicious.
(End of this chapter)
Early the next morning, Miao Da went to the mill with soybeans.Xiaocao didn't get up until she came back from grinding.
Xiao Si boiled water in the pot.Boil the water and pour the ground tofu into it. This is called flushing.This is a technical job, not everyone can do it well, you have to pay attention to the ratio, Miao Da is a veteran, these are not a problem.
Put the slurry in the pot, cover the pot and burn it on a high fire. After boiling, lift the pot cover and remove the white film on the top.
Slowly burn on a small fire.Miao Da found more than [-] bamboo sticks that were as long as an arm and as thick as two chopsticks. When a layer of skin grew on the surface of the soybean milk, he stretched the bamboo sticks from one side under the soybean skin to the other side, and then When the whole thing was picked up, the bean skin was hanging on the bamboo stick, and the soy milk was still dripping. He put one end on the top of the pot and let the soy milk drip into the pot.
After picking up this layer, he fanned the top of the pot with a cattail fan again. The top is cool and the bottom is hot, which makes it easier to peel the bean curd.
"Father, why are you scooping up so many bean curds?" Xiaocao asked while drinking soy milk.
"Replenish your mother's body. Your mother bled a lot when she gave birth to you, and her body was weak. In winter, her hands and feet are cold, so give her more remedies."
Miao Xiaocao's heart is warm. Although such a man is not very rich and cannot bring a particularly good material life to his wife and daughter, he makes his wife and daughter live the happiest life.
Miao Da scooped up the bean curds, and Xiaocao brought benches, one on the left and one on the left, and put the bean curds that did not drip soy milk on the benches.
Xiaosi was adding firewood, but Miao Da saw that he was not very good at putting fire, sometimes it was too big, and sometimes it was too small, so he didn't let him do it, so he fanned himself around the pot.
They cooperated tacitly.When the bean curds are almost scooped up, Miao Da scoops the soy milk into the cleaned empty water tank, measures the ground gypsum water with a wine cup, sprinkles it in the water tank, and mixes it evenly with a spatula. Put on the lid.Sit down and drink soy milk with Xiaocao Niang.
Xiaocao washed the tofu-packing with warm water, and she and Xiao Si lifted the tofu-making rack out of the firewood shed.Set up the tofu board and put the burden on it.Everything is ready, just waiting for the tofu brain to take shape.
After about a cup of tea in the pot, Miao Da lifted half of the lid, took a chopstick, and dropped it vertically from his hand, the chopstick stood still.
"Today's tofu is pretty good, Xiaocao brings a bowl, and I'll serve you soy milk."
Xiaocao brought four bowls, Miao Da lifted the lid off and filled a bowl for everyone.
"Xiaocao, you and Xiaosi will carry the burden for me." Miao Da and Xiaosi Xiaocao lifted the water tank containing the bean brains to the side of the tofu pressing rack.
Xiaocao and Xiaosi held a corner each, Miao Da carefully poured the bean brains in with a gourd ladle, the blue-yellow water leaked out from the bag, and after pouring everything in, Miao Da took over the two opposite corners of the bag Put it straight on top, tie a knot, and then take the other two, and tie the same knot.Watching the water inside keep flowing down, I added another tofu plate on top, and the water flowed faster.
It was left like this, and when Miao Da went back to the house, Xiaocao had already scooped up the tofu and crispy rice in the pot, filled the pot with water, and the four of them gathered around the table and began to eat bean brains.
Miao Da, Xiaocao's mother, Xiaocao has added sugar, only Xiaosi didn't add anything, and he still drank it with great relish.
After drinking the bean brains, I made some leftovers and fried them.
Xiaocao is studying how to make pancakes again.When I was writing on the paper, I suddenly realized why the sweet potato pancakes were not delicious last time - glutinous rice flour is needed to make them delicious.
(End of this chapter)
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