Happy Farm Ranch

Chapter 21

In order to prepare this meal; of course, also to improve his cooking skills, so that he would not be able to eat delicious food when the two girls were gone, Su Mu lay down in front of the computer and studied very seriously.

From how to handle the small fish to how to cook it, I spent more than ten minutes thinking about it.

Then he walked into the kitchen and put on his apron, Su Mu yelled confidently: "Tonight is all about my craftsmanship!"

A bucket of small fish was still alive and kicking, so he sorted the fish and put them in baskets for the time being, then disemboweled them one by one to clean their internal organs, scrape their scales, and dig out their gills.

Make sure that every small fish is rinsed clean, then cut a few holes with a knife, marinate with salt and ginger slices, and wrap the mouth of the big bowl with plastic wrap.

Wait until the marinade tastes good, dip a thin layer of white flour on the small yellow croaker; turn on the fire; put oil in the frying pan.Su Mu didn't fiddle with fried things much, so he was afraid that the hot oil would splash out and burn him, so he carefully turned off the fire to a very low level, and then put the small fish one by one into the oil pan.

"Hey!" A few small fish were put into the pan, and the oil pan was tumbling!
Su Mu felt like he was facing a big enemy, he was afraid that the small fish would be fried too much, so he used chopsticks to turn it over from time to time and continue frying.

"He's pretty skilled in the business. It doesn't look like he's learning and selling. Could it be that he knows how to cook and pretends not to do it?" Miao Ziyao stood at the door of the kitchen and watched him busy.

Fatty, who was watching TV in the living room, leaned over while sniffing, "Not bad, brother Su, it smells so good! What delicious food do you make? Let me know in advance!"

In a hurry, he put the first wave of fried golden and crispy fish on the plate, and Su Mu put the second wave into the oil pan and replied: "You two girls have cooked for me for such a long time, I always feel embarrassed .Let’s make fried small yellow croaker first; when we’re done, we’ll stew carp in an iron pot; and finally we’ll make crucian carp tofu soup.”

"Haha, why don't you have a whole fish feast? Why don't you and Miao Miao go wash and order, and we'll have a big harvest for dinner."

Dafengshou is one of the most common cold dishes they order in restaurants, Chinese cabbage, lettuce, cucumber, cherry tomatoes... as long as it can be eaten raw with dipping sauce, it is counted, and some people call it dipping sauce.Whether it's before or after a meal, fresh and juicy vegetables are dipped in miso and stuffed into your mouth, crisp and refreshing, the more you chew, the more fragrant you are.

Nowadays, there is no shortage of oil and water in people's stomachs, and even three meals a day are greasy. After eating such a dish, the whole person feels refreshed and happy.

There is nothing else in the store, and vegetables are definitely enough.

After Fat Pang proposed, Miao Ziyao also hurriedly nodded and said yes, although this small shop that has not been open for a long time is about to close, it must be a good sign for its owner.

It's fate that everyone can get together, and I and Pangpang will still go to school in the future; if Su Mu is busy with his career, I don't know if there will be a chance to get together to cook and eat in such a leisurely way, so he just took this opportunity, Let's put aside our unhappiness and have a good meal!
The two girls went to the warehouse to pick up vegetables, but here Su Mu had already found the knack of frying fish.

Turn up the flame, speed up your hand movements, and you can only hear the sound of the hot oil in the kitchen, and the small fish fried into golden yellow are put on the plate.

"Wow, it's so hot!" Taking out the smallest one from the pot, Su Mu couldn't resist the temptation of the fragrance, picked it up and put it in his mouth, but it was suddenly scalded.

Even so, he was not willing to spit out the fish.

One bite, a thin layer of flour on the outside has already been deep-fried and crispy; the bottom is the tender and refreshing fish meat, I don’t know if it is raised in space water, the fish meat is like fiber, very chewy, and the more chewy it is The stronger the smell of fish!
The already thin fishbone has long been fried to a crisp, and there is no need to pick the thorn.Su Mu couldn't stop after taking a sip, he couldn't stop swallowing a small fish even though he was so hot that he gasped.

"It turns out that cooking is not so difficult. Although it is the first time, it is very successful!" Nodding in satisfaction, Su Mu quickly fried the remaining fish and prepared to make another plate.

Just for this delicious food, the plate in front of me is probably not enough for Pang Pang to eat by himself!
The other stove was not idle, and it took time to stew the small fish.Just taking advantage of the oil pan here, deep-fry the small carp that is going to be stewed until golden. In the small iron pan, put chopped green onion, minced ginger, and aniseed ingredients, then put the small carp in one by one, add broth and various seasonings, and burn on high fire Bring to a simmer and simmer, and leave it alone for now.

The two little girls over there were also busy picking and washing vegetables, and even took two big lettuces, washed the leaves directly and dipped them in sauce;

Then Pangpang also suggested that when stewing small fish, stew two eggplants.

The kitchen is almost busy, and the small shop should open for business. Naturally, the two of them have to stand on the last shift.

Su Mu also asked the careful Miao Ziyao to stick a big red note on the glass, with a marker on it saying that the business will be closed from tomorrow.Even if the door is going to close, you have to tell everyone, otherwise people will come here early to line up, wouldn't it be a waste of time?

For this temporary notice, the two girls sold vegetables and collected money while wasting a lot of saliva.

Customers heard that the store would not be open for business in a short period of time, and they all wanted to buy more food in a hurry, and there was even a sturdy aunt who insisted on buying all the dozens of Chinese cabbages in the store.

Originally, all the buyers were relatively calm, but when they saw someone wanting to stock up on vegetables, they were afraid that they would suffer a loss if they bought less, so they all copied the guys and prepared to grab them.There were not many vegetables left in the original preparation, and the more customers saw that there were fewer things, the more they booed, and they almost didn't fight in the end!
People passing by here on the street were not aware of the situation, and many stopped to watch the excitement across the road.

Passerby A: "What are you doing in the store? It looks like there should be a fight!"

Passer-by B hurriedly shook his head: "I don't know, is there something wrong with the food sold, and someone came to the door? Don't you think it's still open temporarily?"

There was a whisper here, and someone behind was pushing and shoving and yelling, "Give it up, it's so late, it's late!" As she spoke, the old lady with a colorful fan ran more happily, directly Dive into small stores and join the rushing army.This scene made the onlookers even more confused, "Is this old lady rushing?"

The clearance carnival on the last day finally came to an end under Su Mu's impromptu purchase restriction order.When Miao Ziyao and Pangpang cleaned the battlefield and closed the door, there was not even a vegetable leaf left in the warehouse.

"I'm so witty! If we didn't pack up all the vegetables we want to eat before opening the door, I'm afraid we won't have any greens to eat right now. Brother Su cooks all fish, which happens to be a good harvest for us. It's delicious and can supplement vitamins." Fat Pang helped carry the dishes, and thankfully asked for credit.

Su Mu brought out a pot of milky white crucian carp soup and said with a smile: "I didn't expect to go crazy when the door was closed. Those old men and women grabbed the food, and they didn't lose to the young men at all."

Miao Ziyao burst into laughter, "Brother Su just said the terms of the purchase restriction, I think the old lady next to me wanted to greet you with a vegetable basket! But fortunately, Brother Su came to the rescue in time, otherwise the two of us really couldn't deal with so many people Woolen cloth."

"Come, come, have been busy for more than half an hour, hurry up and eat." Su Mu sat at the dining table and poured some wine for them both.

"Brother Su, tell me a few words." Fatty picked up the wine glass and motioned for him to make a speech.

"Anyway, it's just the three of us today, so I'll let you know in advance that the green melons and fruits will be opened for sale again. However, when it reopens, it won't be such a small fight. You two study hard at school , strive to join my team after graduation, let's fight together again!"

Su Mu drank the wine in one gulp, picked up the chopsticks and stretched them out, "Taste how about my cooking skills."

"It's so delicious!" Fatty couldn't wait to pick up the stewed small fish that was emitting a strong aroma and tasted it, then stretched out his thumb and boasted: "What kind of fish is this? It's so delicious, the stewed fishbone looks like it's melted! This is called melting in the mouth, I didn't see it, Brother Su, your cooking skills are very good!"

Miao Ziyao had a more refined meal, so she tasted the eggplant in a small stewed fish, and the smell of the fish was all stewed into the eggplant.The original eggplant aroma is combined with the fish aroma, and the tender eggplant has a soft taste, just like eating vermicelli.

"I knew that eggplant was so delicious, I should have washed some more and put it in for you!" The gluttonous Pang Pang ate the hot eggplant and kept sucking in air.

"I'll make it for you again when I have a chance!" Su Mu didn't expect that he could cook fish so well for the first time, and then he figured it out.The co-authorship is not about how good my cooking skills are, but that most of the ingredients used in this meal are obtained from the space!

I'm afraid even if I give these ingredients to Pang Pang, a careless girl, as long as I don't burn the dishes like last time, I can still make a delicious table.

The dishes made by Su Mu are very generous, and together with the large bowl of vegetables dipped in sauce that the two girls washed just now, the table is full.

But it seemed that there was still not enough to eat. Pang Pang alone ate half of the plate of fried small yellow croakers.

"Fatty, eat slowly, don't swallow your tongue." Miao Ziyao laughed and said, "Anyway, you are going to enter the internship period in half a year, so you should burn incense and hope that Brother Su will recruit soon. You can still eat along with it."

"Yeah, that's right, Brother Su, don't forget the two of us!" Fatty chewed the food in his mouth, his articulate words were a little unclear.

"There should be beer in the refrigerator, right? Anyway, it's fine in the afternoon, let's drink more." Seeing that they were eating happily, Su Mu got up and went to the kitchen to get beer.

Fatty took the opportunity to ask in a low voice: "Miaomiao, are you really going to stand still? What if he leaves and really disappears, and you don't even have a confession, are you willing?"

"You hate it! Who said he won't come back? Now it's so convenient to contact, just write down the mobile phone number and call often. How can a girl take the initiative to talk about this kind of thing!" Miao Ziyao's face flushed, and she was full of fat Holding the waist of the meat, he bowed his head to pick up the rice and did not continue this topic.

(End of this chapter)